Elements, Inspired by Ciel Bleu

Continental restaurant · Sukhumwit ·

Elements, Inspired by Ciel Bleu

Continental restaurant · Sukhumwit ·

French-Japanese fusion cuisine with city views and open kitchen

Information

57 Witthayu Rd, Khwaeng Lumphini, Pathum Wan, Krung Thep Maha Nakhon 10330, Thailand Get directions

฿2,000+

@michelinguide

48,380 Postcards · 8,030 Cities

Lotus Gardens Meet Butler Service in Bangkok's Best Luxury Hotel Hideaways

"A One MICHELIN Star gem that seamlessly fuses French sophistication with Japanese artistry, delivering unforgettable dining experiences within the hotel." - Angie Thien

https://guide.michelin.com/en/article/travel/bangkok-most-luxurious-hotels-with-no-budget

Elements, Inspired by Ciel Bleu

@michelinguide

48,380 Postcards · 8,030 Cities

"Boasting impressive city views, ideal for a date and featuring a chic décor with an open kitchen, oversized light fittings, and charcoal walls. Working closely with Ciel Bleu in Amsterdam, and inspired by French fine dining with Japanese influences, they offer three tasting experiences: Ku-Ki, Chikyu and Mizu, as well as The Complete Experience. A menu highlight is the Akita Wagyu, showcasing succulent marbled Japanese beef grilled to perfection." - Michelin Inspector

https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/elements

Elements, Inspired by Ciel Bleu

@michelinguide

48,380 Postcards · 8,030 Cities

Experience the ultimate aesthetic flavours of Lamiat

"With impressive city views from its terrace, this restaurant on the 25th floor of the hotel is an ideal spot for a date. Inside, the décor is chic and it's all centred around an open kitchen with oversized industrial light fittings and walls made with charcoal - one of the 'elements'. The modern cuisine creatively fuses the best of French and Japanese dishes, and there is a set menu that offers a varied selection." - Michelin Guide Thailand Editorial Team

https://guide.michelin.com/en/article/features/experience-the-ultimate-aesthetic-flavours-of-lamiat

Elements, Inspired by Ciel Bleu

@michelinguide

48,380 Postcards · 8,030 Cities

Elements @ The Okura Prestige Bangkok Releases Limited Time Japanese Summer Menu

https://guide.michelin.com/en/article/dining-out/elements-the-okura-prestige-bangkok-releases-limited-time-summer-menu

Elements, Inspired by Ciel Bleu

@michelinguide

48,380 Postcards · 8,030 Cities

Elements Restaurant @ The Okura Prestige Bangkok Introduces Three Spectacular Tasting Menus

https://guide.michelin.com/en/article/dining-out/elements-restaurant-the-okura-prestige-bangkok-introduces-three-spectacular-tasting-menus

Elements, Inspired by Ciel Bleu

Chawinda

Google

Ordered 6 courses of Chikyu signature and did not disappointed. All the starters are really amazing. We specially like the homemade yakisoba in uni sauce. Truely enjoy all the courses and we did get some special black truffle topping as a birthday gift. Thank you!

Nariokung

Google

From the moment we were seated, Elements team displayed impeccable care. Drinks were promptly refreshed, napkins and bibs thoughtfully provided, and each dish presented with both elegance and clarity. The explanations of ingredients and culinary inspiration were delivered with precision, allowing us to fully appreciate the artistry and intent behind every creation. The cuisine itself was remarkable. The amuse-bouche was visually striking and perfectly balanced; the salmon with ikura tartare was a particular delight. The himi kan-buri crudo and the grilled cepes mushrooms were executed with finesse, showcasing exceptional technique and flavor. The Hokkaido Wagyu A4, served as the main course, was cooked to perfection and fully befitting a Michelin-star experience. While the dessert was slightly sweeter than my personal preference, its presentation and artistry were exquisite. Thank you once again for a flawless evening, extraordinary cuisine, and attentive service. Congratulations on your continued Michelin-star recognition. I very much look forward to returning next year to experience your seasonal offerings.

Norman

Google

I ordered the 7-course menu, and one of the “courses” was simply a small, standard loaf of bread. It’s difficult to understand how this qualifies as a course in a tasting menu. I felt compelled to leave a review mainly because of the main course: the Wagyu A5 striploin. What I was served was almost entirely fat, with barely any meat. This is not the level of quality one would expect from a Michelin-rated establishment. Nonetheless, when I raised the issue with the staff, they offered to prepare a replacement. However, by that point it was already late, and as the dishes take a long time to prepare, I declined. Regarding the service, it was mediocre. The first staff member did not explain anything (although the second did). The ambience was also disappointing. If you dine as a pair, you are seated near the window, but there is no view as it is blocked by shrubs and trees. To be fair, some of the other dishes were delicious, and the dessert was enjoyable. Unfortunately, these positives were not enough to make up for the overall shortcomings, especially considering the price and the restaurant’s reputation.

Alba Forteza L.

Google

Without a doubt, a very special place to return to. I went on a friend’s recommendation and it couldn’t have been a better experience. Everything stood out: the location, the service from all the staff, and especially Chef Gerard Villaret. Thanks to him, I enjoyed one of my best gastronomic experiences. An admirable professional who puts all his passion and expertise into every dish. I truly hope to return to Bangkok and experience it again.

Zee Kin Y.

Google

Stayed at the Okura Hotel on a friend's recommendation and discovered this well reviewed restaurant. Managed to get a table for dinner. The food was excellent, as was the service. I particularly liked the chicken. It was done succulent and the stuffing under the skin had the same texture, such that if you didn't pay attention, you may not even have noticed the stuffing. The uni pasta and fish dishes were well executed, but the other standout dish was the foie gras. The combination of ingredients and sauce lifted the dish. Truly fabulous. Oh, and there was also dessert.

Sweetpauline B.

Google

Delicious food and very good service. Chef Gerard is talented.

Krisana V.

Google

The Element at the Okura is one of the finest restaurants I’ve visited, seamlessly blending French and Japanese culinary artistry. Every dish is beautifully crafted and presented, exceeding expectations with its refined flavors and impeccable presentations. The ingredients are top-tier, thoughtfully selected to enhance each dish, with skilled chefs elevating flavors to perfection. The staff is well-trained and attentive, delivering a service experience truly worthy of its Michelin status. Though portions may appear small, they somehow always provide just the right level of satisfaction. The refillable bread selections are an absolute treat—enjoyable before, during, and after the meal, especially when paired with the housemade compound butter. For special occasions, The Element never disappoints, offering an experience that is both elegant and memorable.

S.C.

Google

Good taste, stunning view, excellent service especially from K’Meow and the Chef was very attentive and detailed with every dish. Truly enjoyed this meal

@michelinguide

48,380 Postcards · 8,030 Cities

Lotus Gardens Meet Butler Service in Bangkok's Best Luxury Hotel Hideaways

"A One MICHELIN Star gem that seamlessly fuses French sophistication with Japanese artistry, delivering unforgettable dining experiences within the hotel." - Angie Thien

https://guide.michelin.com/en/article/travel/bangkok-most-luxurious-hotels-with-no-budget

Elements, Inspired by Ciel Bleu

@michelinguide

48,380 Postcards · 8,030 Cities

https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/elements

Elements, Inspired by Ciel Bleu

@michelinguide

48,380 Postcards · 8,030 Cities

Experience the ultimate aesthetic flavours of Lamiat

https://guide.michelin.com/en/article/features/experience-the-ultimate-aesthetic-flavours-of-lamiat

Elements, Inspired by Ciel Bleu

@michelinguide

48,380 Postcards · 8,030 Cities

Elements @ The Okura Prestige Bangkok Releases Limited Time Japanese Summer Menu

https://guide.michelin.com/en/article/dining-out/elements-the-okura-prestige-bangkok-releases-limited-time-summer-menu

Elements, Inspired by Ciel Bleu

@michelinguide

48,380 Postcards · 8,030 Cities

Elements Restaurant @ The Okura Prestige Bangkok Introduces Three Spectacular Tasting Menus

https://guide.michelin.com/en/article/dining-out/elements-restaurant-the-okura-prestige-bangkok-introduces-three-spectacular-tasting-menus

Elements, Inspired by Ciel Bleu

Chawinda

Google

Nariokung

Google

Norman

Google

Alba Forteza L.

Google

Zee Kin Y.

Google

Sweetpauline B.

Google

Delicious food and very good service. Chef Gerard is talented.

Krisana V.

Google

S.C.

Google

Good taste, stunning view, excellent service especially from K’Meow and the Chef was very attentive and detailed with every dish. Truly enjoyed this meal

Elements, Inspired by Ciel Bleu

Information

Postcards

Media

Lotus Gardens Meet Butler Service in Bangkok's Best Luxury Hotel Hideaways

Experience the ultimate aesthetic flavours of Lamiat

Elements @ The Okura Prestige Bangkok Releases Limited Time Japanese Summer Menu

Elements Restaurant @ The Okura Prestige Bangkok Introduces Three Spectacular Tasting Menus

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