Norman
Google
I ordered the 7-course menu, and one of the “courses” was simply a small, standard loaf of bread. It’s difficult to understand how this qualifies as a course in a tasting menu.
I felt compelled to leave a review mainly because of the main course: the Wagyu A5 striploin. What I was served was almost entirely fat, with barely any meat. This is not the level of quality one would expect from a Michelin-rated establishment. Nonetheless,
when I raised the issue with the staff, they offered to prepare a replacement. However, by that point it was already late, and as the dishes take a long time to prepare, I declined.
Regarding the service, it was mediocre. The first staff member did not explain anything (although the second did). The ambience was also disappointing. If you dine as a pair, you are seated near the window, but there is no view as it is blocked by shrubs and trees.
To be fair, some of the other dishes were delicious, and the dessert was enjoyable. Unfortunately, these positives were not enough to make up for the overall shortcomings, especially considering the price and the restaurant’s reputation.