Elements Urban Tapas Parlour

We went to Elements in Whistler tonight after hearing many recommendations. The food was amazing! Everything was high quality and the dishes were all very tasty with great flavour combinations and textures. Served tapas style, as a group of 6, we each had our own favourites but I think the plump mussels with its sublime broth were to die for ❤️ Honourable mention goes to the tuna tartare with the perfect hint of spice that took this dish to the next level 🚀

Highly recommended. We stopped by for brunch and were surprised by the unique selections in the menu. Everything about the eggs frittata was exceptional - even the sides: the cranberry bread was also nicely buttered and the hash brown was so delicious. The corn fritters bennies are also very delicious. Absolutely love the unique brunch options. They make a great London Fog as well. Nice staff and atmosphere.

Our group of 15 (including vegan and gluten free diets) were well looked after by the amazing staff who served us such beautiful and tasty tapas dishes. we were able to sample quite a few dishes on the menu and none disappointed. Recommend the mussels - best we’ve ever had! we also tried the steak, ribs, gnocchi, cauliflower steak & calamari, all were amazing. also a great wine selection (bc wines) & extensive cocktail list. highly recommend Elements for a night out, it won’t disappoint. shame i didn’t get more pics to share!!

I will be back for another round of breakfast. Our hotel receptionist told us about this place. It is tucked away in the corner so we had to circle the block a few times to find it. It is a very popular place but it is worth the wait. The food here is reasonable price but my oh my does it delicious. This was the best breakfast I have had in a while. We wiped our plates clean. The customer service was amazing from the time we sat down. The juice shot you see in photo is served with every meal.

5 star experience!!! The food was amazing, we ordered the seafood feature, the flatbread feature and the land and sea. Could not pick a favourite between these three items🤤, my husband and I found it to be the best food we have had. The company was by far what made this the best date we have had. Brian is hilarious and made our night, the service overal was world class and something unforgettable. A must try while in town ands down, we will defiantly be back again 💕

Visited for brunch today and enjoyed the experience. The service is friendly and food was pretty good. I had the Benny stack, which was okay, and my partner had the breakfast sandwich, which was better. The potato thing they make is really great! Price point is not bad for Whistler.

I’m not usually a healthy eating person but the healthy hash is oh-so delicious! All the right flavors in a green bowl with 2 runny free range eggs. The duck sausage I added was a bit too salty I’ll probably skip that next time. My friend had eggs Benedict with smoked salmon and she said it was splendid too. Bottomless coffee. I’ll definitely recommend this brunch spot to people visiting whistler!

We ordered 3 dishes for 2 people for our first trip to Whistler. Overall the service and food were amazing. The stars below are our opinions but we really enjoyed all dishes and everyone’s taste may be different so please take it with a grain of salt! 1️⃣ Fresh seafood plate ⭐️⭐️⭐️⭐️ Lemon rice topped with a Guacamole layer, cold and refreshing, grilled tuna on top with well roasted shrimps. 2️⃣ Chefs choice land & sea ⭐️⭐️⭐️⭐️⭐️ Flavourful scallops on top of fried potatoes, roasted duck with a sweet and sour paste at the bottom which was our favourite. Highly recommend! 3️⃣ In-house made Gnocchi, wild mushrooms shaved BC aged parm ⭐️⭐️⭐️ Gnocchi was plain but cheesy. This dish makes me interested in trying some recipes with gnocchi!

My buddy and I come to Whistler yearly for skiing, and this place is always a must stop for dinner at least 4 times while in town. Fantastic food, environment, and even better people.

This is my favorite brunch spot I've tried so far in Canada, and I'm so sad it's not in Vancouver. I came here 3-4 years ago for brunch on my first visit to Whistler, and that meal was so good it's stayed with me this entire time. I was absolutely thrilled to see that the restaurant was still around, and with benedicts and frittatas on the menu still. For our second visit, the two of us came for brunch on a Monday morning around 10 am. They seated us not in the restaurant itself but in the neighboring cafe which was closed and lending its space to Elements. I ordered the same thing I had my first time here, the tomato, spinach, and portabello frittata ($16), and it was just as good the second time around. I know frittatas are typically made from leftover ingredients in the fridge, but here each ingredient was super fresh and the eggs perfectly cooked. The large portabello chunks felt like such a luxury as I bit into them. Typically the frittatas come with their signature potato tartlet on the side, but I wanted a lighter breakfast and asked for some fruit instead. Little did I know, but the fruit came out with such a nice presentation I almost felt like that, and not the frittata, was the main focus of the meal. I was so impressed that the chefs took the time to thinly slice the kiwi and apple and fan it out into a nice spread. The fruit was all fresh and delicious as well. My friend ordered the tomato and avocado benedict ($17). The benedict was pretty good, but his favorite part of the meal was actually the potato tartlet on the side. I took a bite to try it out and completely agree, there's a reason why Elements is known for these tartlets!! After trying the brunch here twice, I'd love to give their dinner a shot too. Will definitely have to check it out next time I'm in Whistler!

Have not been to this place since 2019 before Covid. They were open/close during pandemic and did not have a chance to have meals here. Finally April 2022 after ski season ended came for brunch/lunch on Friday. Surprised place is like 80% full. Seated in like 2 min. Ordered mimosa, seabreeze and chorizo and pepper jack frittatas. Food very good. Server is attentive and friendly. Will go back!

I came here with a friend who spontaneously chose this place for brunch so I had no time to plan what I wanted to order beforehand. So, while browsing though Yelp and Elements' menu concurrently for picture inspo on what to eat, I knew that I just had to get something that included that amazing-looking tartlet (you can also order it as a side for $4). I ALWAYS need toast (can also order as a side for $4) with my breakfast so between toast and the tartlet, my only options were either the classic breakfast or the frittata. Another thing I always get if it's on the menu is chorizo. And with that, I ordered the chorizo & pepper jack frittata which comes with their signature potato tartlet AND artisan bread. EVERYTHING. WAS. AMAZING. The frittata was like a fluffy cloud and that toast - *chef's kiss*. I'm tempted to ask if I can order an entire loaf as my entree next time. I opted out of the chive sour cream on my tartlet because, unpopular opinion, I'm not a fan of sour cream. So the tartlet was dry, but nothing ketchup and Tabasco can't fix. I already can't wait to go back and try the other dishes but given how delicious this frittata (and toast) was, I am likely to get it again.

We were greeted and seated quickly for breakfast. They kept patrons seated far enough from each other and everything was clean. I had the breakfast with 2 eggs, portobello mushrooms and potato tartlet with sour cream. My food was more warm when hot when i received it, but the flavors were excellent. The only item on my plate that was hot was the potato tartlet and I loved it. It was a nice break from the regular hash browns.

Went for breakfast. The service was great. My food was beautifully presented but I didn't like it so much.

So I was a little thrown off by the name as a I did a quick search on Yelp and Google for lunch. I thought I was going to have a glass of sangria and a tapas for lunch after my 7 mile hike. I was a little disappointed when I sat down and the menu consisted of breakfast/brunch items. Seems like there are two dining areas and I was seated in the more "fast food" section and not the main dining area which was fine as I was dining along. Service was awesome from beginning to end. I thought about getting up to leave but I was too hungry. Apparently only brunch is served to 2pm and tapas is when the reopen for the second wave. Thank goodness the food did not disappoint. I ordered a local ipa beer from coast brewery. So good! And I also ordered the eggs Benedict with Canadian ham but switched out the ham for strip bacon for $1 more. Great suggestion but the server. The entree came with a shot of mango smooth and fried potatoes. Everything was cooked perfectly. I never finish a whole eggs Benedict meal but I demolished the whole thing.

Go early! They don't take reservations and we had to wait 30 min for a table. We ordered the Not So Healthy Hash & Double Smoked Bacon Frittata. The food took another 15 min. The potato tartlet w/ chive sour cream was distinct from the regular potato brunch sides and the banana-strawberry smoothie shot was a great finisher. Probably one of the best brunch spots in Whistler but expect long waits for a table and for your food.

Best breakfast in Whistler! Best Caesar too! The frittatas and the eggs Benny are phenomenal.

Stopped by for brunch as we had a late start to the day and wanted a nice hearty breakfast . There was a bit of a line but we put our names down and we where called promptly when a table came up . I had a Caesar and a coffee , we both ordered the Stack Benny . This thing is a monster. English muffin , back bacon , duck sausage , portobello mushroom cap eggs poached your way and a creamy citrus hollandaise . It also came with a beautiful crispy fried shedded potato muffin (the best way to describe it) topped with sour cream and a beautiful shot glass of today's smoothie. This place is very basic and low key but the food is outstanding. Well presented full of flavour and staff where attentive and fantastic. I highly recommend Elements and will be back again for breakfast / brunch next time we are in town .

Great service! Our server was prompt, friendly and gave great recommendations. Bagel with smoked salmon and cream cheese was a solid 9/10. The fruit salad with yogurt was 9/10 too, the Greek yogurt didn't have any fake sweeteners or syrups which we loved! Would absolutely return! (Went on a Saturday morning- no wait for 2 people!

Went in for breakfast and tried the spinach and feta eggs Benedict and classic French toast. The eggs Benedict was delicious but the French toast was dry and underwhelming. The mango shots were a nice surprise and the strawberry and orange marmalade helped get the French toast down. Overall a nice spot, with great eggs Benedict and friendly staff.

Yummy food served by great people. The french toast was crispy on the outside and fluffy on the inside. The egg benedict was cooked to perfection and was very filling. Best of all, the staff here was very friendly!

Wow wow wow. Great breakfast! Shared a 2 egg poached, salmon Bene. That was pretty filling for two with medium appetite. Poached eggs were perfectly done and creamy. The potatoe tartlet was a perfect compliment. The braised capers added a unique flavour to the salmon. Finished with a chocolate banana French toast. This is a very large desert with Baked with banana and chocolate inside. Also to die for. Sad that the Wild wood closed down, but the new place km same owner) definitely added some pissaz here!

Service here rivals that of a urban downtown steakhouse.... And I'm pretty sure there is only one server! Treated like royalty from the start, called to see if we needed a reservation ... we will call you when your table is ready! What! Upon arrival Mary took excellent care of us from the menu explanations to chef specials and even her smile. The menu is varied and plentiful. Small plate meant to share with not a bad item on the menu! I must say this was comfort food! Thank you Mary and thank you elements!

It pains me to leave this review as I used to love this place. We frequent Whistler a few times a year, and we come here for breakfast at least once every trip. Our last visit was just not up to par as all our past visit. They must've expanded, since we were sat not in their main dinning room, but rather the room next to it (that used to be a different business). The atmosphere wasn't the same and I missed the smells from the kitchen if you were sat in the main dinning room. We got our usual, bennys and fritata ... the chewy delicious buttered sour dough bread that used to come with your plate is now just regular white toast. My crab meats fritata is no longer on the menu, which is fine. I got the portebello fritata with a side of duck sausage. Was okay, but not amazing. Overall it just wasn't what we used to. =\ (please bring back the yummy chewy buttered sour dough bread. I can make regular white toast at home.)

My friends were looking for a brunch place in the village and a few options were suggested, but I am glad that we ended up going to Elements over the crepe place. I also must say Elements was much better than Stonesedge, which we went to the previous day. On a Friday, we had to wait about 25 minutes for a table of 8 but we were seated at around 10:45. The restaurant is on the smaller side, with some high tables as well as regular seating. Just looking at the menu, so many things caught my eye. All the frittatas looked amazing, but I ended up going for the English breakfast stack eggs benedict. The English breakfast stack came with bacon, tomato, Portobello mushroom, and duck sausage topped with a poached egg and hollandaise. This was very good, and on the lighter side because this benedict didn't use English muffins (which I actually prefer!). That being said, I was still stuffed afterwards. I loved the duck sausage I also like how this restaurant provides a potato tartlet with chive sour cream instead of the typical hashbrowns. There was also a fruit smoothie shot on the side. I got to taste my friend's frittata, and I would recommend the cheddar & bacon one for sure, although the chorizo, tomato, red onion and pepper jack cheese one was tasty as well. These were also a good size and very filling. A friend ordered the honey ham and brie stuffed French toast which was humungous! The portions here are definitely enough for bigger eaters. And overall the presentation was pretty good for all the dishes. Service was attentive and friendly. I appreciated how the waitress let us know that 18% gratuity was already included in our bills (for a larger party). I'd come back to try their dinner next time I'm in Whistler, or even be back again for brunch!

So this place. You can't even order anything that will be bad, it's just great. All of it. I once brought my parents here(from a small town) and they couldn't understand why anyone in their right mind would wait to be seated(pre covid to boot) so while they were complaining about the wait and other diners were assuring them it was well worth their time.. it was an uphill battle to a delicious brunch.. and the questioning of.. 'is there nowhere else that serves breakfast here??' 'Nowhere??' 'We just want some eggs.. anywhere's fine..' happy times when they discovered that yup.. there's a wait and this is why!!

I wish I read the reviews about this restaurant before... When we arrived there, they said cash only. I thought it was just that day but seems like they only accept cash 3mons ago as well according to the reviews here. On the menu, it was written $20?? for salmon Benny and on their website as well but they charged $22?? and the server said they did not update the price yet. And they pre-charged 20% tip. This restaurant was not busy compared to other restaurants. And the food here was so so. It was morning time and we didn't wanna make a fuss about it but it was very unpleasant feeling. Just be aware.

Let me just start out by saying this 5/5 is completely justified. We walked in and were seated within 10 minutes on a Sunday around 10:30am. Right away the server was very friendly and helpful. I ordered the ham and Brie stuffed french toast and my friends got a frittata and the smoked salmon Benny. Great reviews from everyone, all around. Really fun atmosphere, lots of windows and right in the middle of whistler village. Their coffee was exceptional and I hear their drinks aren't half bad either. It was cool to be able to see the chefs cooking as well. The French toast was literally made from half a loaf of bread - I took more than half of it to go. Items are prices $14-$20 each, but definitely worth it for the quality you get. If you find yourself down in whistler this is an absolute MUST!

If the wait for Elements was insane, the parking was free at the marketplace for 2 hours, crepes were right across the street, and meat pies were a few steps away. Possibly the parking was free in front of the restaurant but uh, we forgot to check. Elements is located by the Summit Lodge and they share a public restroom. We sat at the bar so there was no wait, although the tables required a 30 minute wait. I would only get a table to escape the chill from the entrance whenever a patron entered or exited, but wouldn't wait 30 minutes for that luxury. Everything we ordered was spot on: + Lemon meringue pie: I finished this drink in one sitting. I could not get enough of the sugared rim. It didn't taste alcoholic and it was maybe two shots but I was buzzed a few minutes later. + Elements signature bruschetta: Delicious! I like ordering dishes that have the restaurant's name on it. This is exactly how I expect bruschetta to taste, plus more. + Deconstructed ahi tuna taco: Flavors were impeccable! + Slowed cooked pork belly: More delectable pairings; so odd but worked so well! + April's favorite: Boyfriend's drink of Baileys and Frangelica. Can't go wrong with this combination. + Bourbon mule: This drink had white rum and ginger beer. Loved how it wasn't overpowering rum. Elements only accepts Visa and MasterCard. I loved my experience at Elements, but the boyfriend was still hungry after 3 shared dishes, 2 drinks and $80 later so we stopped by Peaked Pies for their Meningtons. If you are looking for flavor, look no further than Elements!

Great service and great flavour profiles, disappointed on an overcooked frittata and toast means BLACK grill marks.... So sad! So much potential. Hubby's eggs Benny was really good. Food presented lovely, but If I can taste burnt eggs/burnt oil you overcooked the frittata.... Sorry, it is what it is. Top notch service!

This place is definitely in my humble opinion one of the top 3 destinations for brunch in Whistler! We had a great meal here, food is fresh, creative and absolutely delicious! We ordered the classic breakfast and some BC smoked salmon bennys. Prepare brilliantly with fresh ingredients, you can always tell the produce any place starts with is fresh when the meal is beaming off the plate as it arrives to your table. I don't like my breakfast messed with too much, some places use herbs and spices far too generously in their own creations and ruin it for me but here they strike the perfect balance of a classic meal with their personal touch. The potato tartlets are really great and the right amount of potatoes for me at breaky, We had the ad on of roasted tomatoes and wow they were excellent! Everything about the meal was excellent from the coffee to the service. Even though it was packed (we had to wait 1/2 hr for our table) we had coffee on the table within minutes and our breakfast was on the table not long after our first coffee refill, Well done !! I would recommend reserving a table as we've passed on this restaurant a few times when visiting Whistler because of 1hr + wait times. If you can get in for a meal I highly recommend Elements to start your day! Only 4 stars because of small location leading to long wait times and super close tables.

This place DESERVES the 5-star for breakfast. We got In just in time after deciding to take a day off from skiing. At our waitress' suggestion we had the English stack. So good! The potato cake with the chive sour cream was the perfect pairing of crunchy top/creamy inside with the chive cool topping. Our 'stack' was a Benedict like none other I've had. Broiled tomato, portobello, bacon, duck sausage with a perfectly poached egg. Would have like a wee bit more hollandaise but the flavor blends were terrific. Service was great and it was fun chatting with the chef over the counter. I can see why this place gets busy. I want to try dinner now!

I absolutely love having brunch at Elements, and the friendly staff makes it an overall great experience. I went on a Friday around noon and there was quite a long wait. My sister and I had to wait for 1.5 hours before being seated. However, the service was very fast and high quality with frequent coffee refills. Also, we felt very safe eating at Elements during covid. The tables were distanced and the staff were frequently cleaning the surfaces and any touch points. The dishes we ordered were the Canadian backed bacon benedict and the honey ham stuffed toast. Although I enjoyed the eggs benedict, I didn't love the citrus flavoured hollandaise sauce because the flavour mixed with the eggs wasn't very tasty for me. I also didn't like the extra smoothie on the side because it was in a warm shot glass which also made the smoothie warm. However, my sister loved the french toast drizzled with maple syrup. The reason I am rating Elements 4 stars is because of the really long wait time and the warm smoothie. However, we will definitely be back for another brunch!

This is the best breakfast place in town! We were asking around and everyone kept telling us to try this place out so we did. 1. Super Amazing Customer Service They were always attentive to see if you needed anything else or to top off you water/coffee cup. 2. Great Tasting Food Their breakfast was amazing! They even include a shot of a fruit smoothie to go with your breakfast plate. If you're around Whistler, stop by the village and try out this place!

Went there for brunch! Short wait but courteous service. Had the tomato and avocado bennys as well as the spinach and goat cheese bennys. The tomato/avo was definitely the better amongst the two. Cute decor and menu. Coffee was meh. Good choice overall

As soon as we get there we are told it is cash only but we are directed to use their ATM to take out cash with a $4.50 service charge. After taking out cash, we waited for about 15 minutes while staring at empty tables. When the waitress came around she told us that we were standing in the wrong spot and she was not able to seat us. We move about five feet over to the hostess stand and waited for another 5-10 minutes. When the hostess finally came around she told us there was a 20 minute wait (she had not been it the restaurant since we had arrived 20 mins prior and she had not seen how many people were in the restaurant even while talking to us. ) We pointed out the open seats and the hostess rudely responded "there's a wait list but thanks for letting me know" in a very passive aggressive manner. I do not recommend coming here.

In Whistler for a quick two day getaway. Not much seems to be open for breakfast but the hotel concierge suggested a couple of places, Elements being one. It was a quiet morning and we were seated quickly. I currently have a few dietary restrictions and the server was extremely helpful and willing to answer and questions or find the answers. I ordered the spinach and cherry tomato frittata with the potato tartlet and croissant, my husband had the honey ham and Brie stuffed French toast. Both amazing!!! Everything taste fresh and high quality. We each had a cup of coffee and that was good as well. Definitely worth a second trip here!

Yesterday we went in for a hungover New Years brunch and this was hands down the best experience I've had in Whistler in years. From the manager Brian's first greeting to everyone who touched our table at some point, the vibes were so good, and you could tell they all worked well as a team. I feel like you have to have personality to get a job here. My Benny was spectacular, and my Caesar was muddy and perfect. I highly recommend this place to anybody. Big love!

Easily a 5 star review. Elements was super packed when my fiancée and I got there at 9AM for brunch and the wait was 30 minutes but all the reviews I've seen of this place looked way too promising wait. The lady that was hosting was EXTREMELY organized despite all the chaos in and outside the restaurant. We were seated in the bar area where we were able to watch the chefs prepare the food, and the two chefs were in their zone! It was so amazing to watch how fluid and fast their service was! As for the food, I've had my fair share of eggs benedict and Elements takes the cake for sure. First off, the benedict it's self is PACKED with flavour and the hollindaise that tops it is so silky smooth. Second the side of potato that comes with it isn't the traditional hash, it's this baked potato that's crisped on the edges yum! And the part that tops off the entire dish is the cantaloupe shot at the end. Having that sweet refreshing element after a savoury meal definitely puts Elements Urban Tapas up there! Highly HIGHLY recommend when in Whistler!

Our concierge at the Pan Pacific recommended this restaurant for breakfast and it was a good recommendation. The place is small so the tables are super close together. It's family friendly so there may be a crying baby next to you... make the best of it. The breakfast is great and the hash brown balls are very flavourful and perfectly seasoned. We got the eggs benny, perfectly cooked and the French toast which was also perfectly cooked. Solid breakfast. The service was pretty good too. We would come back here but might be a bit tough to get a table for more than two especially during the peak seasons.

After eating here...I might move to Canada. No, seriously. I never realized that our brother to the north had such great food! So many bennies, and so much wild seafood! Too bad we went here on our last day in Whistler, because we would have gone there daily...and probably nightly.

Elements Urban Tapas Parlour has all the elements of a terrific dinner: creative food, strong (double) drinks, and friendly service. If you order only one thing from Elements, I recommend the Wild BC Salmon Trio Combo ($17) with Cured Wild BC Salmon, Wild BC Salmon Tartar, and Maple Smoked Wild BC Salmon. It comes with Chips, Crostinis & Crème Fraiche and was a threepeat of yumminess all on one plate. Our delicious meal was rounded out with 3 other winners: Yam & Quinoa Croquettes ($14) with a Black Bean Puree and Tomatillo Salsa, Tofu Lettuce Cups ($11) with Chili Honey, and Porcini Gnocchi ($16) with Wild Mushrooms and Truffle Butter. The server was uber-friendly and eager with recommendations like making our drinks a double. Olivia got a Bobtini Cocktail while I got a Double Victoria Gin & Tonic. There's a decent wine selection available, but we ordered another round of drinks for the meal. Elements was casual, cool, and creative ... and a key element to our wonderful evening in Whistler.

I was very unimpressed with our visit to elements for breakfast First, my wife was not impressed with the coffee, that is pretty sad !!!!! No on to the mind blowing part. So I look at the menu for the various benedicts they offer. They have this at the top of the Benedicts section: "Two poached free run eggs, toasted English muffin, elements signature potato tartlet with chive sour cream" So I see the English breakfast stack and was impressed by how it sounded so I give the waiter my order and he says that the stack is gluten free so there is NO muffin and but I could have one if I wanted so I say yes. The stack was OK nothing special, the mushroom was too big and there was way too little sauce. Then I get the bill and there is a $3 charge for the muffin !!! This I feel is HORSE MANURE. How about the restaurant says in the menu, "all benedicts include a muffin but you can go gluten free and we will make it without the muffin." To say at the time of ordering that one of them doesn't include a muffin is total BS, they can make any of them gluten free on request. The way they handled this is mind blowing and I have never heard of such BS before, how can you say the benedicts all include a muffin but then when you order say that you have to pay $3 for a stupid muffin. I hope that no one who reads this review will support such an unethical restaurant !

While passing through Whistler we stopped through this gem and it's absolutely worth the ratings! We were originally told we would have an hour wait, but spots opened at the bar and we snuck up the list and got to sit within 10 minutes - always pays to be in a small party! The menu. I simply can't do any justice in trying to say how amazing everything was. I'll be honest, i tried to go for one of their "healthier" options, and had food envy for everyone else's meal over mine. Yes mine was still great, but those potatoes that came with most meals were amazzzzzzing. I won't even give away any of the other details, but do yourself a favor, put your name on the list and get ready for a good one. It seemed like someone must have called out that day, but the waitress and hostesses were a bit overstretched. Regardless the experience was one for the books! Huge thumbs up.

We had bruchetta, 3 way salmon, scallops (seafoodplate), and lamb chop (land and sea) all were great.

Brunch is my favorite meal and I have to go to Elements whenever I am in town. They never fail to disappoint.

This is probably my favorite Whistler Village restaurant. I have been here at least 3 times if not more, and every time it has exceeded my expectations. It is tucked away in a quiet corner of the village, and the service is definitely top notch, elegant and friendly without being snobby. Kudos to the staff, I witnessed another customer who had a garlic allergy, and the staff handled it with such grace, figuring out each and every dish that used garlic as a marinade or as a sauce and pointed out ones that could be substituted for other sauces. It was just awesome. Onto our food, I've gotten the lettuce cups every time, but each time with different proteins. This time around we got the ahi tuna sashimi version and you assemble your own lettuce cups with cashews, rice noodles, and other veggies. This tastes SO fresh, especially on a hot summer night! The other dishes also knocked it out of the ballpark as well, like the wild salmon trio (cured, smoked and poke-style) and the awesome octopus carpaccio. On top of all of this, the prices are extremely reasonable for the quality of food in Whistler (around $15-18 for our dishes). Love this place! Would come over and over again! Almost want to keep this place as my own secret hideout so it doesn't become super busy like the other restaurants in more central locations!!

I've been here a handful of times for brunch and they have these stuffed french toasts that are great! Ham with Brie or Chocolate and Bananas for a sweeter tooth. They take about 20 mins to prepare so be prepared for a little bit of a wait after you order. Each item comes with a shot glass of their fruit juice which is actually Happy Planet (or something similar) - we saw the bottles in the back :) We usually make time to come here for brunch every time we're in whistler.

Located inside (next to) Summit Lodge. The restaurant is small. Easy for a party of two, but limited for large groups.. Brunch is a must! The stuffed French toast with bananas & chocolate ! Huge pieces, we shared. My recommendation for a real good breakfast is the crab Benedict. Much better than salmon. Now dinner: Bruschetta was very smokey in taste , and on thick bread. Mussels were in a delicious red curry broth. Pulled pork lettuce cups were amazing! Highly recommended. The meat, the vegetable, sauce, cashews all together perfectly. Next, the roll. It's a spin on Japanese / Latin food. Tuna roll. It was deep fried in tempura so warm & crispy exterior.. Different from sushi. Overall great food, good service.. High prices.

OMG - I've just had the best breakfast ever! Wish I would have taken a photo of my Chorizo Sausage Frittata and little mound of hash browns before tackling it. Too much for me so I will just have to come back again tomorrow with 3 friends so they can experience this! Staff - oh so friendly!

Came here for both breakfast and dinner. Small restaurant with maybe 8 tables and a bar. Service is pretty good. Breakfast.. Short wait Sunday morning. Ordered the BC Dungeness Benedict. Eggs were perfection and good amounts of crab. The potato "cake/latke" was really good too. We also shared the chocolate banana stuffed French toast. Takes 20min to make so order it quick. If you like sweets, you'll love this. Dinner.. -The pork lettuce cups were one of my favorites. Highly recommend it. -Salmon tuna tempura roll was really good as well. -Curry mussels were alright. Mussels were extremely large and meaty but somehow wasn't super excited about these. -Bruschetta was very good. Breakfast was better in my mind. Can't go wrong with either though.

Arrived to whistler in the morning but the wait was an hour so we decided to come back the next day. The hostess Brian (?) was amazing and remembered us and was able to get us in in 15 minutes even though we were quoted 45 minutes. He also frequently checked in on our dining experience- Really nice to see him go above and beyond! We ordered the English Stack, Salmon Benedict and a salmon bagel w/ cream cheese. Portions are worth the price, and taste is delicious. I really enjoyed the portobello mushroom in the english stack. The salmon was fresh and the citrus hollandaise sauce paired perfectly with the meal. We also ordered mimosa's and caesar's - super refreshing! Their service is very friendly and was on top of table maintenance. Would love to be back in Whistler, and hopefully next tome can try their dinner menu as well. Would recommend this place for tourists visiting Whistler!

Favorite spot in Whistler for both breakfast and dinner. I've eaten here three times over the course of two trips to Whistler and it was incredible each time. On our most recent trip, for dinner, we had the yam and quinoa croquettes, gnocchi, maple glazed root vegetables, and the venison jam sliders. All four dishes were fantastic and I'd order them all again. The two standouts were the maple glazed root vegetables and the gnocchi. The root vegetables were perfectly cooked, not too firm and not too soft, and the glaze added just the right amount of sweet. The gnocchi was super rich and a great way to end the meal. For breakfast we had the classic breakfast and the pancetta frittata. Both were great, but if I was in more of a treat yo self mood, I would have gotten one of their many eggs Benedict options. Breakfast also comes with a shot sized glass of juice, which was such a nice touch. Obsessed & can't wait to come back.

Great restaurant that I tried for breakfast. Top quality ingredients! I tried the chorizo frittata and was delicious. The potato cake it comes with is so good! Big portion sizes, so perfect for the hungry diner.

This place is literally remarkable. The food was A+ and the service was incredible as well. In a town full of very mediocre food and service experiences, elements does NOT disappoint. The ham and Brie stuffed cream cheese is top notch. The menu states to let the kitchen know that you would like to order this as soon as you sit down as it takes some extra time to prepare! Let them know as soon as you arrive. It does not disappoint. The bennies are as good as I've ever had. The smoked salmon Bennie or the avocado tomato Bennie are also must orders. And incredibly reasonably priced. They serve their breakfasts with a small shot of fresh pressed juice and a potato tartlet. Really nice touch. A solid move here is to order the tomato and avocado Bennie and also a lox bagel. The bagel is awesome and like everything else on the menu. It's incredibly reasonably priced. This place is tucked away but well worth the short walk. Do not skip elements on your trip to whistler. Regrettably, I didn't catch our waiter's name. He was an Australian guy that had been living in whistler for over 20 years, And he was absolutely awesome. Made the meal that much more pleasant. Had awesome insight on what to order and what to do locally for fun. He was the reason this place got five stars! Made our meal so enjoyable!

The breakfast tour of Whistler continued with a visit to Elements. While the name seems to connote "Tapas" they do serve breakfast! I ordered more food than I should have - but there were several things that sounded really good that I wanted to try! So, I ended up with an order of their: Healthy Hash: butternut squash, cherry tomatoes, roasted peppers, red onions & kale topped with 2 poached eggs & sundried tomato, plus chorizo; Roasted vine ripened cherry tomatoes, spinach & Portobello mushroom Frittata; And a side of their smoked duck sausage. I especially enjoyed the Frittata and the smoked duck sausage - both were very good. The hash sounded more interesting than it tasted. I think if they had roasted the butternut squash a bit longer and diced it a bit smaller - texture-wise it would have been better. My friend David also ordered the Healthy Hash and we both agreed on this. Coffee was good, service was also very good. I would eat here again!

Had been here for dinner and really wanted to go back for dinner but had friends booked for a different place. We were staying at the hotel that's connected to it so decided to go for brunch. We came in two days in a row(out of 2) Staff were nice and welcoming And food was just excellent Nothing to complain and was very full and satisfied :) Also really recommend for their amazing tapas dishes for dinner!!