"Many a vacationmorning in Whistler begins with a Caesar, the poutine of Canadian cocktails (think: Bloody Mary with Clamato juice). In addition to servinga serious Caesar, the chefs atElements put as much thought into their breakfast menu as they do the deconstructed ahi tuna taco or seared blue rare bison tataki atdinner. Their eggs Benedicts are made withDungeness crab from B.C.'sHaida Gwaii archipelago, as arethe signature baked frittatas, which also include sun-dried tomatoes and locally harvested spinach. (Chef Dom stays busy foraging up north in the Pemberton farms or out on the coast when Pacific salmon is running.) Elements' locationin Village North means a shorter wait on most mornings, which is a good thing sincethe restaurantdoesn’t take reservations."
