John B.
Yelp
Eating at and reviewing a Tex-Mex restaurant is the same as putting my two cents in on a fast food joint. It's all pretty much the same. That why people expect the "same thing"'whether eating at either establishment.
Elena's is a case in point. This is a first visit even thought I've been aware of this eatery for more years than I can remember. I have read the reviews. Mostly, those posted on Yelp. I should know, by now, the Tex-Mex food in this city is abysmal. Looking at the pictures posted on Yelp really paints a complete story. In fact, I'm not even going to discuss the specifics of our meals. It is just so mediocre.
Appended is a recipe for salsa which I make at home. It is way better than the peppery tomato juice Elena serves.
INGREDIENTS:
8 roma tomatoes.
1 small yellow onion, - 1/2 cup, diced
1 small jalapeño, fresh, seeded
1/2 teaspoon celery salt
teaspoon oregano
¼ cup fresh cilantro
1/2 teaspoon sugar
1 poblano chili
¼ teaspoon garlic salt
¼ teaspoon fresh ground pepper
water for processing
INSTRUCTIONS:
In a moderately hot skillet that has been sprayed with a cooking spray. Brown the coarsely chopped poblano pepper and jalapeño pepper. Brown and stir until the skins have turned dark on many sides of peppers. Add tomatoes and brown them until the skins on the tomatoes have turned a dark brown on several sides, remove pan from heat. Put onion in hot skillet that has been removed from the heat and stir.
In a food processor add celery salt, oregano cilantro, sugar, garlic salt and pepper. Pour peppers, onions and tomatoes and add water a little at a time, process just enough to chop to a medium consistency but not too smooth, leave a little chunky. Remove from processor and pour in hot skillet turn up heat quickly stir for 3 min and serve hot.
Yield: 1 & 1/2 cup
INFORMATION
Tomatoes: Chop off the top. Cut in half. The sugar causes caramelization necessitating periodic deglazing. Use water
Flavor enhancement: Juice of a fresh lime.
Doubling the recipe yields nearly 2 quarts.