Mike C.
Yelp
Guess it was meant to be.
After going to a legacy staple bakery a block away, I stumbled upon this 'new' store. This is a good gauge as to how long since I've walked on Columbus Avenue. It's been open since March 2025.
Walking in, I was pleasantly surprised at the variety of pastries available here (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=72&select=DaXRyEen5KEmnbenPwjpaQ), (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=72&select=2aRETLsFlFVteNckhbogRg).. It took me a little time to absorb what I saw before deciding on what to try. I ordered a few things with the intent to try something now and some later.
I started with the Elena's bread (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=OVO16H6p6BrcBqLqbvip6w), which, judging by the signage, is their signature one. The gentleman who took my order packed my other items and asked meet to wait as the Elena's bread was baking. What? These would come piping hot in a box as I ordered ten to try and share with friends (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=72&select=XE-Fv6BQdHUaOtZw9RnWJw). With errands to do and already carrying a bag, I tried it ten minutes later. They were still extremely warm and most importantly delicious. I'd had this on Oahu and a South Bay version but this one is memorable. There was a filling inside which reminded me of the Chinese staple "chicken tail bun" (Gai Mei Bao in Cantonese), smooth yet not overly sweet. One wasn't enough so I ate another but stopped since lunch was only an hour or so later. They were still hot as they slightly cooled from my six-block walk to my next errand destination after stopping at a bank. I reheated them randomly throughout the week as a snack or part of breakfast. The next morning, I tried the second of the three pastries that I bought, the baklava (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=qhfzyajJj7f0WBid0Yukig). It was taller than most that I've tried elsewhere. The layers were visually evident (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=48&select=xVRMEy_RfBzMsrR61Ab17A) as well as the ingredients especially with sprinkling of pistachios on top and in the filling. The baker's palate is consistent in being moderately sweet. I like the famed La Cocina business in the Mission's version, this is flakier and less dense.The last thing that I tried from this shopping trip was the double chocolate brownie (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=0u3BcROUpKFfI44JESnUlg); unlike the other two sweets, this was on the heavier side from the smooth and moist fudge to the plentiful chocolate chips on top.
Thank you, Max, for helping me with my order and briefly explaining your company's background. I was pleasantly surprised by the freshness of everything especially the senorita bread. Stop here if you crave hot bread.