Elena's Tamales
Mexican restaurant · Cassell ·
Handmade tamales from family recipes, savory & sweet
Handmade tamales from family recipes, savory & sweet
"From Maria Elena Lorenzo and her family—who began selling tamales from a Watts cart more than two decades ago—this stall draws on roots in Acapulco and Guerrero. Expect picaditas (a sopes-style dish with chewy corn memelas, pork lard, molcajete salsa, sour cream, queso fresco, and diced onion), a relleno with roasted pork and plantains in a warm bolillo with mayonnaise, and Guerrerense-style pozole with pork broth." - Rebecca Roland
Adriana
Gwendolyn S.
El A.
Alex P.
Hi H.
Jasmin Gutierrez O.
Laniah R.
Cristina S.
