Keith C.
Google
Alena’s Taverna – “Food That Travels, Atmosphere That Needs a Passport”
I stopped into Alena’s Taverna while on a business trip since it was close to my hotel and I was craving some Mediterranean. The outside, set in a strip-style mall, is actually pretty charming, so I thought I was in for a cozy dining experience. Unfortunately, once inside, the atmosphere didn’t match. The drop ceiling had water stains and sagging panels, the booth seating was cracked and patched, and even the bathroom felt tired. It gave off more of a “patch-and-go” vibe than a polished Mediterranean escape.
Now, the food told a better story. I started with the Keftedes (Greek meatballs). Flavor-wise, they were spot on, but they’d spent a little too long on the grill, which left them tougher than I’d hoped. The warm pita bread alongside them, however, was fresh and delicious.
For my main, I went with the chicken kebab. It wasn’t skewered kebab-style, but rather grilled chicken pieces with peppers, onions, rice, and a Greek side salad. The chicken was tender and well-seasoned, the salad crisp and flavorful, and the portion generous enough that I even had leftovers to take back with me.
Overall, I’d give the food a solid 3.5 out of 5, leaning toward the higher side for flavor and portion size. The atmosphere, however, really needs attention—it’s holding the restaurant back from being a spot I’d be eager to return to. Locals seemed to know the staff well, so clearly it has its regulars. As for me, I might try another Mediterranean option nearby next time, unless they give the place the refresh it deserves.