Elizabeth B.
Yelp
OMGWOW!
I think this is what Indian food is supposed to taste like-- fresh, flavorful, and complex!
There's so much which sounds amazing on the menu, it's hard to decide!
Their Butter Chicken was probably the best we've ever had. Their sauce was smooth, silky, and flawless. The waiter informed us it's authentically made with bone-in dark meat, as opposed to the white meat chunks Americanized Indian food has made commonplace. Go for the dark meat and you won't be disappointed!
Years ago, a colleague made homemade samosas for a potluck at work and we've never had such good samosas since. This has now been corrected! Our order of samosas were soft, just crunchy enough, perfectly spiced, and so, so good! It was easy to tell they had been carefully hand formed and freshly fried.
The rest of our meal (entrees, appetizers, naan) was amazing. Our waiter was knowledgeable and helped us navigate the extensive menu, steering us in delicious directions.
We also loved how the cozy, eccentric, ambiance of Buzzbrews still remains in this location, despite such a different take on cuisine. The booths are the same, along with the dynamic artwork, but the theme is a shift which better suits the new menu.
Let's be real, also, good Indian food is hard to come by in this neighborhood. Elephant doesn't have too much competition. Yes, Roti is close by, but that's a different take. (We're guessing regionality comes into play. For example, Roti's korma sauce is creamy with fruit, while Elephant's has almonds. Rice at Roti is yellow, with saffron flavors and Elephant's is white with peas and carrots.)
Since our visit, every time we drive by, Elephant is busy! As they should be!
Welcome to the neighborhood, Elephant Indian!