Eleven

The location of eleven is outstanding set in the park with floor to ceiling windows provided a great experience. The tasting menu was great and felt the wine pairings were excellent. Service was exceptional and getting a cookbook autographed by chef Joachim was a nice touch. Lived up to the one star Michelin rating.

The atmosphere and the service is hard to wrap my head around in the beginning but that was partially because me and my buddy went there with Tshirts. The waiter staff and the hosts explained everything well and were very courteous. I’d recommend wearing as formal an attire as possible and enjoy the MAS experience! Oh and the chef also helped me as a pescatarian!

What an amazing experience! I’m not sure why there are bad reviews - we had an amazing experience. This Michelin restaurant had all the creativity while still feeling very relaxed and comfortable. Pricing is extremely reasonable per person (around 200 euros person) and it was an eleven course meal - each meal was so carefully crafted and the chef made a point to come out and greet every table. The dinner also included a signed cook book by the chef himself; amazing souvenir! We did the eleven menu and it was amazing! my husband is a picky eater and was very satisfied and gave the seafood a try despite not being that big on seafood. All the flavours worked so well and we loved every creation. I also really liked the olive oil and the staff were able to sell me a bottle!! Loved it and so happy to walk away with such great souvenirs!! Definitely worth a visit :)

A beautiful space, garden and park surrounds Eleven. The arrival is just as inviting as the food. Eleven boasts Mediterranean-inspired cuisine with a meticulous and creative touch. Locally sourced seasonal ingredients make up some of the finest courses your palate will surely enjoy. Came for lunch and had an option of four menus: the “20 years of the Eleven restaurant”, featuring dishes that have marked Chef Joachim Koerper's career in the different countries he has worked; a seasonal menu; a vegetarian option; and, lastly, the “Lavagante Azul”, which showcases the blue lobster after which it is named. À la carte options are also available. You can’t go wrong whatever you choose, especially with the chef’s signature dishes such as “My day in Singapore’s food market”, prepared with lacquered suckling pig, fried rice, mango and shrimp, or the cassoulet of white asparagus served with teardrop peas and caviar. We opted for the tasting lunch menu paired with wines and the experience was unforgettable. From the use bouche to the assorted mignardise, the tastes are spot on. Eleven deserves every star imaginable and glad to see it on Lisbon's Michelin Guide.

The lunch for two two people was worth every cent. We enjoyed both the environment in the restaurant and the presentation of the food. The taste, obviously, was mind blowing.

As one of the few restaurants open in Lisbon on a Monday evening, I was pleasantly surprised by how easy it was to make a last-minute reservation over the phone. The staff was friendly and accommodating, and I had no problem securing a table. The seating was excellent; I loved the table by the window and really enjoyed watching the bats flying around outside, which was quite amazing. I opted for the Eleven-course seasonal menu, which initially seemed promising. The amuse-bouche was okay, and the starters were nice. I particularly enjoyed the spider crab dish – the textures and taste were excellent. The sardine butter was also a delightful touch. However, the gnocchi was nothing to write home about. All the paired wines were marketed by Joachim and were their own bottlings. In my opinion, the wines were okay but not exceptional – certainly not up to standard for this type of standing. They seemed more focused on their own branding than providing a stellar wine experience, a shame indeed. Culinarily, the food was okay, however is okay why we came here? The main course was a complete mess. It was in the sous-vide machine for too long, resulting in a texture that was simply not enjoyable. If it was Wagyu, it felt more like "FU." 😊 The dessert was acceptable; I found the ice cream with almonds quite decent nice textures . The cheese platter, however, was sweaty and served at way above room temperature which – this might have been acceptable in a Michelin star restaurant in the past, but in 2024, it's a definite no-go. Sweaty cheese. Cheese tasted good do a nice selection 🥰 The bread was not up to the standard you would expect from a German-born chef, with some pieces slightly underbaked. The wine prices on the were high The service was okay but not extraordinary – the staff was always friendly, though. I suspect I’m not the first to mention these issues. The restaurant seems to be trying hard, but it's no longer as impressive as it once might have been. Overall, this was among the most disappointing one-star experiences I've had in a long time, and that takes a lot. There have been some really disappointing ones, and this makes the top five. Maybe it was a bad night, but I doubt it. They still cashed in, and when I pointed it out to the staff, they still took the money. No effort to do something for the guest. Seems to happen more often Therefore, if you're in Lisbon, skip Eleven. Lisbon has many nice places to offer, and this one is not worth it. The inspector should come by and re-evaluate.

An unparalleled gastronomic experience, in a very cozy place, with phenomenal service. We had the pleasure of having lunch with the restaurant's chefs Joaquin and Cintia 💛

Great presentation and service but some of the flavors felt too salty or sugary. Some dishes looked much better than they tasted. Waygu was just fat not actual steak.