Eleven South

We went to Eleven South for a birthday dinner and had a great experience! The server was very attentive and friendly, which made the night feel extra special. The food was delicious—everything we ordered was flavorful and well-prepared. They also offer free valet parking, which is super convenient, or you can try to find street parking nearby. Would definitely recommend for a nice night out!

Lovely place to enjoy. I had the rack of lamb. Was absolutely perfect! My wife had the short ribs. Delicious! It was a great birthday experience for her! Madison was our server and she was an absolute delight! Thank you Madison!

Five stars isn’t enough! Eleven South is hands down the best restaurant in Jacksonville Beach—no contest. I’ve been trying to get a dinner reservation forever (they’re always booked solid—so plan ahead!), but luckily I snagged a spot for lunch, and wow… absolutely worth the wait. Started with the Royal Red Shrimp appetizer and that sauce? Next level. My taste buds basically went into orbit. Then I had the catch of the day with a fresh salad, and every bite was perfection—fresh, flavorful, and cooked just right. Huge shoutout to our waiter, Taylor—he was fantastic! Super friendly, knew the menu like the back of his hand, and made the whole experience even better. Service like that makes all the difference. The vibe at Eleven South is upscale but laid-back, and everything—from the food to the service—is just on point. I’ll definitely be back (still on a mission for that dinner spot!). Eleven South, you’ve got yourself a lifelong fan.

We recently had the pleasure of dining at Eleven South while in Jacksonville. This is elevated dining without even a trace of pretension — the kind of place that manages to feel both refined and warmly inviting, a rare balance.. From the moment we were greeted to the final moments of our meal (we were, rather tellingly, the last to leave), the service was impeccable. Every detail was attended to with precision — our needs anticipated before we could voice them. The grilled octopus was perfectly prepared: tender, juicy, and bursting with flavour. The steak, however, was the true standout — robust, perfectly cooked, and rightly the house speciality. Their wine list is exceptional, thoughtfully curated, reflecting their deep knowledge and reverence for oenology. A small misstep — my salad was inadvertently left behind when I asked to have it boxed — was handled with such grace it deserves its own mention. Not only did our server and the manager offer sincere apologies, but a full-size replacement was quickly prepared boxed and packaged without hesitation. A completely unnecessary gesture, but one that speaks volumes about their commitment to hospitality. It’s this kind of care that transforms a lovely dinner into something truly memorable.

Stopped in for a working lunch. Sat outside- was so nice, covered, and great atmosphere. Roasted golden beet and goat cheese salad was amazing! Fresh catch was cooked perfectly. My server, Erica, was so pleasant and fun and made the whole experience really special!

The food was absolutely delicious! Atmosphere is perfect, and our Server Ryan was amazing. A true professional and gentleman. We already have two birthday dinners scheduled to go back, and we will definitely be requesting Ryan again.

Chris was an exceptional server, and we loved the food so much, that we made a reservation for a second evening, before we leave Jacksonville. Try the Red Shrimp appetizer. This is one of the reasons we are coming back. It's stupid good. The Flounder was delicious too, so many different flavors on the plate, and they complemented each other wonderfully. Perfect for a date night, celebration, or simply going out to have a good meal.

One of the BEST dining experiences I’ve ever had. It was a 10/10 all the way around. It starts with having complimentary valet. We had a reservation for 7:45 and they took us right to our table when we arrived. We sat on their patio and the ambience was cute and romantic. Our waitress was Cindy and she was amazing. Very knowledgeable, professional and just had good vibes. We ordered the mussels, wagyu, and braised short rib and everything was so delicious. My water glass was always filled and empty plates removed immediately. We came for my birthday dinner and it was a great experience that I will always cherish.

We had an overall enjoyable evening here and really appreciated the atmosphere and thoughtful menu. We started with the burrata, which was stuffed with goat cheese -- a creative twist that at least one of us really enjoyed. The short rib bruschetta was a standout and packed with flavor, and the scallops were nicely cooked (though I personally would've loved to see them paired with polenta or grits to round out the dish). Where the evening took a bit of a turn was during pre-dinner drinks. We asked the bartender what rye options were available for an Old Fashioned, and she recommended the 18-year Sazerac. There was no mention of the price, and we assumed it was in the typical range -- until the bill came and we saw that one Old Fashioned was $150. It was an unexpected and disappointing surprise, especially given there was no heads-up or indication that it was such a premium pour. That lack of transparency unfortunately soured the experience a bit. We still enjoyed our time and the food, but we do feel it's fair to expect a heads-up when a drink recommendation is well above the norm.

Eleven south is one of the most consistent upscale restaurants in Jax. I came with a party of 5 to celebrate 3 birthdays on a Monday night, and it was busy with nearly every table taken. We were seated promptly and offered drinks, and we opted to share a bottle of wine. I ordered the filet with brussel sprouts on the side after debating between this and the frutti di mare pasta, a favorite of mine. I ordered it medium rare and it came out nicely tender and definitely pink/a little red in the center. The brussel sprouts were a welcome addition, although I do feel they were a bit mushy. And they do have bacon, which adds great flavor, but obviously limits the dish to those who eat meat/pork. Overall, I've never had a bad meal here and service is top notch. They also offered 3 crème brûlées to accommodate for the birthdays in the group!

Eleven South has become our go-to when we want a great meal experience at the beach. Every time we go we are impressed by the staff and service. The food is next level and I'm a huge fan of the burrata appetizer. Last night, each of us tried different dishes and each was excellent and prepared perfectly. We got some desserts to enjoy once we got home and it was packaged with care. Excellent food. Great service!

First time trying Eleven South! The parking lot is small but they offer valet to make it easy! We got the steak tartare, cheese and the melon/feta salad to start. They were all tasty but the salad was by far my favorite. It was hydrating and refreshing. I got the salmon as my entree and it was delicious! The risotto under it was incredible! Make sure you save room for dessert. We got the banana foster bread pudding but I'd love to go back and try the pistachio cheesecake! Our server was prompt, attentive and personable with recommendations. We sat outside which was still a little hot even with a later reservation but we dressed for it!

Wow wow wow!!! The experience at Eleven South was 5 stars plus! I made reservations online and arrived early. Without wait, I was seated in the outdoor area which is super cozy and would make a great meeting spot for a date or special occasion (and judging by the many couples that night, locals know and appreciate this already). Superstar waiter Jeremy patiently and passionately explained the menu and specials to me, providing expert guidance and recommendations. He was so friendly and accommodating, it felt like we're friends, which I love because going to a fancy restaurant alone always feels a little awkward. I ordered a drink to start and the Burrata Caprese appetizer. Jeremy made me aware that you can add items to your order and since he spoke so highly of the scallops I decided to add two to the salad. The presentation is beautiful and holy smokes - this must have been the BEST Burrata I've ever had (I'm a cheese lover and had plenty!). It's locally made and so melt-in-your-mouth I enjoyed it all. The scallops were fantastic, tomatoes fresh and ripe, but that cheese stole the show in the best way possible! For my main course, I went with the duck breast which was wonderful. Flavors are layered and complex, allowing all ingredients to shine through thoroughly. For dessert, I went out with a bang (cause why not), and ordered the Aztec Martini (yowza! Delicious!) and the peach cheesecake. Delightful!!! Throughout the evening, Jeremy checked in with me, asking about timing preferences for my courses and if everything was to my liking (clearly, YES!). Overall, an evening to remember and certainly a spot to return to when I'm in Jacksonville the next time.

One of my favorite restaurants ever. I have been fortunate to have travelled all over the US, this is a must stop every time I'm in Jax Beach. Right when you walk in, the staff is cheerful, happy to see guests. Professional, easy to laugh with. The ambience is cozy and unique. The food is absolutely amazing. Every time.The specials never fail. Any steak off of the mesquite grill with the black garlic compound blows away a Mortons, Sullivan's, Capital Grille, and it's not a chain! Apps are fabulous, the desert menu is to die for!

Tequila Mockingbird (minus the spice) was perfect! Braised Short Rib Dinner was really delicious. The bread pudding dessert was really good as all. Kind of loud inside, but not too bad. They do offer valet services. Great service! GREAT DATE NIGHT!

Ordered a couple of their specials: salmon crudo (appetizer) and three tail fish (entree). Really enjoyed their garlic butter for the bread. Server was nice to bring us extra bread! Bread pudding was good but wished it wasn't so dense. Fish was tasty but could have done without the grains as it wasn't that flavorful. Salad was pretty good. Salmon crudo was probably my fav. Ambiance is nice but a little loud. Would def go again to try other dishes!

Went to Eleven South for a Team dinner and it was sooo good! Due to our party size, we had to sit outside in the covered patio area. At first we thought it may be too hot but turns out it wasn't bad at all so don't let the outside seating scare you! Our server was very attentive and an actual sommelier so very knowledgeable about the wine list, which we loved because abunch of us are wine-os! To start we ordered several apps including the beef tartare, grilled octopus (OMG), bread service, crab cake, short rib bruschetta, and escargot. The apps truly are the highlight of the menu in my eyes! You cannot go wrong with anything you order. They were all so good and flavorful. The grilled octopus and escargot were the star of the show in my opinion. Even if that typically isn't your thing, I would highly recommend branching out and giving them a try! The bread service comes with sliced bread and 4 different butters, tapenades, toppings, etc and it was fantastic! For dinner I ordered the short rib which came with veggies and potatoes. It was very tender and full of flavor. Cooked to perfection and the vegetables weren't overcooked. I would've liked a little more sauce on the beef as my preference but all in all it was very good! Several people at the table ordered the lamb, steak ala carte and seafood paella. They couldn't stop raving about the lamb and paella and they definitely recommend them to future guests! I didn't get a chance to try either of these dishes but it sounds like there's good reason why Eleven South is known for these dishes. For our night cap we ordered espresso martinis and I must say they were along the lines of some of the worst I've had. I'm not sure if they were too alcohol forward and that it took away from the espresso taste, or the concoction was just off, but it was just not good. I wouldn't let them stop me from trying again but it was a bummer. I would definitely recommend Eleven South if you're looking for great apps and dinner at the beach- also, make a reservation!

Went for a birthday dinner 6 of us. We got there early and then didn't tell us they out us outside they led us to the patio at the time and we said we didn't want to sit out there. The original hostess said there was no where else. And we could leave if we wanted. After talking another person came over and said they could accommodate us inside cause they didn't need that table till 730 and it was 545. We thanked her and sat down. That was very nice. Our server was great very descriptive in talking and very attentive. We had the bread service with the delicious butter, the cheese board with 4 cheeses and accompaniments. We had a variety of apps the shrimp, the soup, and the Arancini. All solid. The mains one of us had the special hanger steak. The chicken was the star. The pork coo looked impressive but was tough and was def a little under medium. The scallops got rave reviews too. They brought me a birthday creme brûlée and we ordered the bred pudding and then limoncello cake. All good. Overall good experience but not sure if will come back for a special occasion again.

Food was fantastic. Steak was perfectly done. Our waitress Madison took excellent care of us and made my daughter's birthday special. Royal Red shrimp were perfectly spiced.

What a strange experience! Went there for a surprise birthday lunch yesterday with 8 other ladies . I was early , the hostess said our reservation had been cancelled ( later found out it was cancelled at 5:30 AM, maybe a computer glitch?) Nothing was set up for us. I waiter hustled to set up some tables on patio. I was the only on who had to be GF, but the menu clearly stated they could accommodate me . Ordered the steak burger served on lettuce. It was almost raw inside. Barely made it home ( a 5 minute drive) before I had a celiac attack . My neighbor texted me that evening that her chicken salad was terrible too. Restaurant has gone down hill severely since I was there 1?year ago . Will not be going back . Today is ruined because of the lasting effects of celiac attack yesterday

Love Eleven South! The best martinis and happy hour (although I'm not sure if happy hour ever resumed after the covid shut down). Food and service is almost always top notch. Great place for a romantic dinner or when you are celebrating something special. This particular dining experience wasn't Eleven South quality but we still enjoyed our meal. Heads up it gets LOUD inside and on the patio. Favorite Drink: Espresso Martini Favorite App: Baked Oysters Favorite Entree: always the fish special Favorite Dessert: Crème brûlée

Consistently a great experience and meal. The service team is always very professional and attentive. The menu is great. We had snapper specials and surf + turf special. Both were cooked perfectly (steak cooked perfectly) along with tasty brussel sprouts. Cheese plate as an appetizer was very very good, too. No Bread Pudding!!! but Creme Brule and Limoncello cake were a pretty good second place. We will be back.

The food the ambience and the service are always top-notch. Anytime I visit my son here we always make a point of going. Just in the server was awesome last night. I had the Frutti de Mari was absolutely delicious. The lamb is always a good choice the muscles and the stake tar to start with are highly recommended. Will always go back.

This place is excellent! I've been raving about it since we left... the food is so delicious. I got the waygu steak with lobster tail and the steak melted in my mouth. The lobster was fantastic as well and the mashed potatoes that came with it were buttery and soft. My boyfriend couldn't decide between the braised short rib or lamb chops... so he got both! And they were excellent. We also started off with the bread service and the mussels it was such a great time, great service, great food and great cocktails as well!

Valentine's Day. Awesome food and service! Super tasty. Fast. Place was hopping. Dessert was yum as well.

An old time favorite, they seem to have lost their shine. One of our favorite staples were the Bistros steaks prepared cafe style. We loved the great cuts cooked simply with tons of flavor. The steak demiglazes this last visit were so overpowering you can hardly taste the steak, which may have been a good thing since the quality of the cut seemed to have declined as well. We ordered veal chop that came out looking boiled even under a heavy helping of overcooked demi. Tough and inedible. On the flip side, the fruiti del mare was a nice new addition to the menu, the seafood cooked perfectly even though I'd have preferred a little less artichoke. Hopefully they work out these bugs as this has always been a great option for mid-upscale dining.

This restaurant was amazing! I can see how it was voted the BEST restaurant in this area of Florida. From the outstanding service we received to the delicious food and lovely atmosphere, I absolutely enjoyed every minute of my experience here. If I'm ever back this way, I would love to eat here again. Expect to pay a pretty penny $$$ while you're here, but also know it will be well worth it! Our server was very friendly and thorough when it came to the menu and specials. He was an absolute pleasure! Let's just say I instantly knew we were in the right place once he began speaking. I had the seafood paella and he was right. It was not anywhere near a traditional or conventional paella at all, but man it was still so good! My husband loved his duck confit and his sister and brother in law loved their meals as well.

The food and service are first class! I will for sure be back. I would recommend halibut and scrimp app. The manhattans are good as well.

It's my birthday celebration and one of our friends order the waygu steak medium. The steak comes out cold for her so now they say continue eating .. we will make another.. unacceptable We all prefer to eat all at the same time...ok they offer her a glass of wine but... The rest of the meals was good but it ruins the atmosphere due to our friend are sitting there waiting for their meal. I rate 11 South ok for what occur. This restaurant came highly recommended plus our second birthday. They should know better.

I went with my friend and another couple on a Tuesday night. We had a 645P reservation and got there right around 645. Parking is valet only or street parking. Since we were running a little late we went ahead and valeted. Our friends were at the bar so we joined them for a drink before we were seated. I got the French Quarter. It was good enough for me to have 2 more before the night was over. I started with the Peaches & Cream Salad. My wife got the Short Rib Bruschetta. Both were excellent. The couple we were with said escargot was their favorite app but my wife wasn't gonna go for that. He got it and said it was excellent. I got the half rack of lamb and my wife got the Full Tenderloin. I wasn't too impressed with the cut on the lamb. They were pretty small. The the glaze was excellent and everything on the dish went well with together. My wife got her fillet with a side of mashed potatoes. She probably should have gotten the Petit because she couldn't finish the Full. We split the Key Lime Cheesecake for dessert. I love cheesecake and key lime pie. I might have set the bar too high. It was good. Nothing special but good. I'd probably try the crème brûlée next time.

This is a hidden gem at Jax Beach. They offer complimentary valet parking which is a big plus. When you first walk in there is an inviting bar area that we waiting in because we arrived before the dining room opened. The dining room is well appointed with comfortable seats that included throw pillows. It added a homey touch. We were greeted promptly by our server Gerry. He was extremely personable and very knowledgeable in describing the menu items. He was also very polite and listened to my husband's as he tends to be a bit chatty. The food was very good and arrived in a well-timed manner. They have an extensive wine list at many different price points. In addition to the indoor dining they have patio dining. I consider this an upscale dining experience and would definitely come back.

The restaurant is a very nice setting, but the food is below average. Ordered a glass of wine, and you could tell it was a day or so old. Waiter came back and stated it was from the night before. Nothing special about the appetizers. The Australian Wagyu steak was like chewing on rubber. The side of mashed potatoes was average at best and the asparagus he delivered was severely overcooked to where the asparagus was flat. Can't believe they even delivered it. Most definitely wouldn't give this place a second chance it was that bad.

Great food and service! Was on a drive from St Augustine to JAX and stopped in. Very glad we did.

My family went here for my dad's birthday and overall the experience was okay. I'll start with the food. The food was decent. We tried several different things including 3 different appetizers and everything was fine. We just felt like something was missing and some of the plates were a little under seasoned. For example, the short rib was very VERY soft which I love but it really needed some salt. We weren't very wowed by any of the food. The venue itself was nice but extremely loud. We were expecting a semi-quiet restaurant but my family was basically yelling at each other across the table during dinner. Maybe not the restaurant's fault. The service was great though and our waiter was very nice. When we asked if we could order my dad a cake for his birthday, they brought it out with a candle and said it was on the house which was extremely sweet.

I had the scallops. Food was delicious cooked to perfection. We were outside and a nice cool evening so it was pleasant. Waitress attentive. Small portions and with drinks set us back at $100.00 which explains the 4 rating. Parking is valet only.

Hugh end dinner spot. Great service with our waiter. Elegant surroundings. Food was phenomenal. Enjoyed my lamb chops.

This past weekend was our third visit to Eleven South. It has been about 5 years since we were here last. I had forgotten just how good this place is. I'd give it more than 5 stars if I could. We had short ribs bruschetta, steak tartar, steak filet and triple tail fish. Everything was outstanding. Service was great. Venue is small, and thus somewhat noisy, but cozy. Unless you park somewhere else and walk, you pretty much have to do valet parking. Only complaint on this visit is the food service was slow. But excellent cuisine, drinks and the company made up for the long wait.

Cute place with great service. I loved their menu. Was torn between the options. They had cool specials too. My side scallops were too salty and over seasoned, but the waiter was nice about taking them back and getting new ones.

Well, my hunger failed me and my photos didn't turn out...so all you get is this yummy grilled Spanish octopus from Eleven South Bistro. Not pictured, black truffle arancini, classic escargot, flounder, and diver scallops. All delicious and with exceptional service. This restaurant is easily one of the best in Jacksonville.

Hubby and I went on a whim last evening and it was really good. I had eaten lunch on a few occasions before but not dinner. We started with the bread service that was really enjoyable. Several dips and toppings for the fresh, hot, crusty bread. A few adult beverages and the evening was off to a nice start. I had the flounder entree with a few modifications and it was very tasty. The orzo that it was served over was delicious. Hubby was not that hungry so he chose a salad with no protein. He had the blue and pear salad and enjoyed it. I brought home a piece of their limoncello cake and it was very good. I have half the fish dish and half the cake for this evening. Our service from Chris was excellent! I would recommend this spot for a nice meal but make a reservation. We were lucky to get a table at the last minute but only had a little over an hour to eat as it was reserved for another party. It worked fine for us but if you don't want to be rushed I would suggest a reservation. Nice menu with options for all dietary desires and adult beverage menu.

This is a superb restaurant with excellent food and very good service. The atmosphere is very active with patrons enjoying their meal. I would highly recommend this restaurant to those and enjoy good food good drink, and good service service.

Food was just ok. We ordered the steak tartare, it was very under seasoned and underwhelming. The escargot was pretty good. My rack of lamb was fantastic but food was Luke warm. My husband got the paella. Ref broth was fantastic but the rice was very under. Overall just an okay place. For a more fine dining experience, I would probably go elsewhere next. I was very underwhelmed, but it was probably because I had very high expectations.

We went to lunch at Eleven South. We sat in the courtyard. It was definitely a nicer ambiance than inside. I found the tables a little too close inside and it felt a bit too run down. The courtyard was nice. It felt like somewhere we'd go in Italy. We started with the shrimp. Oh my goodness. This was wonderful. We got bread to soak up the sauce. While the shrimp were a bit small and slightly over cooked, the spicy sauce was wonderful and helped disguise some of the shrimp flaws. We then moved onto the corn chowder. It needed more seasoning. The portion could be larger as well. We followed that up with the burger. Now y'all. I'm picky about my burgers. This was so well prepared and juicy...I can't even. We shared it so we could try different things. I ordered my half with a salad and hubs ordered fries. The fries came out cold and old. We asked for new ones...they were meh. The salad was tasty. The martini was delightful. The service was SLOW! He was training someone but even with that, we ended up spending two hours for a lunch that should have been an hour. He was also very forgetful. Not sure he was the right person to do the training. Inside was pretty dead. Overall, I'd go back for the burger for sure. One of the best burgers I've had in a while. The shrimp appetizer was also very good. Give them a try. Cheers.

Elegant, casual dining. Great service. Nice selection of wines. Mid-range price point.

Wow. So many good things to say {esp as a foodie from atlanta} This place was a treat. Being from out of town we had our two year old with us and we're a little worried about being in an upscale restaurant even just at 7 PM, but they said us in a perfect little corner booth. The service was on point with good recommendations and the best thing was the food. Post Covid I feel like we have had a lot of mediocre dishes at seemingly nice restaurants and these dishes were everything bought. The flavors from both the steak dishes and the salmon dish were so good and cooked to perfection both dishes. The prices were under what you would expect. We would def come back !

Came here as a referral to celebrate the Lady's birthday and It didn't disappoint. We were seated outside where the weather was perfect. We had the Caesar Salad to start followed by our entree's. She ordered double shrimp with 2 lobster tails & whipped potatoes. I ordered the rack of lamb with spinach. Everything was delicious, the lamb cook perfectly with the spinach seasoned very well. Her shrimp (yes I tasted it) was awesome !!! The service was top notch, Chris walked us through the menu and offered suggestions, he was very helpful. This was my first time here and it didn't disappoint.

Food was delicious, service was awesome. Thankful we had a reservations. We are at 5 because it was 5 or 830 that was available. I would recommend a reservation. They start seating at 5. Great ambiance there is a large bar when you first walk in to the right bartender was sweet and attentive. We would for sure go back if we were back in the area.

I don't typically eat around beaches as much but someone I'm with wanted to go here. It's been about 8 to 9 years since I've been here. We sat outside since the weather was nice. We ordered a few apps, split a salad, 2 entrees and shared a dessert. The food was amazing except for my entree. I had the dinner special beef with lomain. The beef was delicious but the lomain definitely could use a lot of work. It also wasn't as appealing visually as the rest of the food. I would not recommend that dish at all. But everything else was great. Originally I was giving this place 4 stars but our server was the reason why I'm giving it 5 stars. Our server was Kyra . Overall.....amazing, I would come back and bring friends but would stay away from the lomain. Hope the feedback helps

Celebrated Valentine's Day here and we had an amazing experience. I made a reservation and the only available seat was at the patio. I thought it would be literally outdoors with just a roof, but it was actually an enclosed, air conditioned patio which was a pleasant surprise:) We ordered the following: Grilled Spanish Octopus - this was just okay for me, I can't really taste the char grilled, but hubby liked it. Classic Escargot- this was fantastic! The escargot was so flavorful and smooth! I would definitely order this again. Rack of Lamb - One of the best in Jax according to my husband. I'm not into lamb, but I must admit, it was pretty good! Beef Short Ribs - Very tender and tasty, however there was too much fat. Sticky Bun Bread Pudding- Slightly crunchy crust, dense, not too sweet, and just the perfect dessert to end our night! Overall, we enjoyed our dinner, we will surely come back!

Food, service, and drinks were amazing! We went to celebrate our anniversary and Eleven South did not disappoint! Everything was delicious.

Never a bad meal at 11 South. The lamb is amazing! I love the atmosphere here, as well! Quaint, cozy spot with great food and cocktails and a pretty killer wine list, too!

This place is delicious. Last time I went the food was a little bit salty, but overall everything tasted pretty darn good! I'd definitely recommend giving this place a try!

My wife and I celebrated our Valentine's Day with dinner at Eleven South. The place was packed and love was in the air. Delicious food. Awesome service! **** SMALL PLATES *** Classic Escargot - tarragon scampi butter, melted parmesan reggiano, toasted baguette Grilled Spanish Octopus - gigante bean & arugula sauté, grape tomatoes, salsa verde, aged balsamic reduction **** MAIN PLATES *** Beef Short Rib - pumpkin-farro risotto, broccolini, roasted crimini, braising jus reduction, crispy onion straws Full Rack of Lamb - mesquite grilled New Zealand rack, parmesan gnocchi, baby spinach, roasted romas, red wine reduction **** SIDE of Sautéed Brussels and Bacon **** DESSERT *** Sticky Bun Bread Pudding - cinnamon, brown sugar, Hawaiian bread, toasted streusel, chocolate espresso beans vanilla ice cream Cafe Au Lait - silky smooth coffee paired perfectly with our dessert I'm definitely a FAN of Eleven South!

The service was amazing! We made a reservation 1 week in advance for a Friday evening, and good thing we did because it is VERY busy! The waiter was so cordial, and he came over just the right amount of times. There were separate waiters who cleared plates, brought new utensils out, and filled waters. The alcohol list was extensive, and the specials were extremely unique. We had two appetizers, tuna avocado tartare and this peach burrata salad. Both were absolutely delicious, great portion sizes, fresh, and light. For the entree, my husband had the 18 oz ribeye with blue cheese (cooked to medium-rare). While the flavor and quality of the meat was there, the steak seemed overcooked on the outside and rather tough. I had the seafood paella. Something to note, the scallops are mini scallops! The risotto was creamy and delicious. There were plenty of mussels and clams as well. However, the tarragon oil had a slightly off-putting taste, which changed the nature of the sauce.

My daughter and I found this lovely restaurant on Yelp while exploring Jacksonville Beach. Reservations are recommended but we were able to slip into a high top at the bar and receive full service. The drinks, plates and dessert were very good. Out of the items ordered I would only recommend the Caprese Burrata and the Limincello dessert. The Empanada was very flavorful but the pastry was slightly overcooked. The Artisan Bread plate had very fresh bread but the tapenade, olive oil and roasted red peppers were not super tangy or flavorful. The cocktails were perfectly prepared and a real treat to enjoy while we waited for our food. Every staff member from the free valet service, host, bartender and waitstaff were attentive and super friendly. Our bartender knew the menu well and recommended the perfect dessert. We will definitely return with reservations to check out the full dinner menu.

All around greats one of my favorite places to dine. I prefer outdoor seating to inside as it's more quiet.

Second time eating here. I first got the salmon and the lamb the second time. Lamb was delicious.