ELEVEN11

Went to try this new Restaurant , not marked with signage . Only 11 seats at the counter , like an omakase but from a menu you order . What was neat is if you are seated right in front of the Kitchen you can see your meal being cooked and prepared. We tried 1) Oysters , pretty amazing , probably the best I have had 2)Scallop , served as a single piece again delicious 3) Salad , very fresh greens , the dressing not to my taste but the others in my party enjoyed it. 4) Very unusual prawn toast with sugar cane foam 5) Garlic noodles , fat chewy and delicious 6) Tomato Rice , never had anything like it , crunchy and did not look like Rice , but tasted great 7) Rib Eye steak 14 oz cooked to perfection 8) Ginger Ice cream Had a Negroni and wine with our Dinner . This is a gem of a Restaurant and I would highly recommend a visit , the bar next door looked great as well , although will have to try it next time .

We recently celebrated a friends birthday at Eleven11, starting with an intimate dinner in the cozy restaurant and then moving to the bar side where the rest of our friends joined. Every dish was unique AND tasty. If you’re not an oyster lover or wanting to try the out, this is the place. They are some of the most delicate, slurpable oysters I’ve had. Highlights were the tomato rice balls, garlic noodles…it was all so scrumptious. Service was also above and beyond, just a great group of friendly folks with a good sense of humor. Perfect martini Every. Single. Time. Excellent spot for a gathering of friends who want to groove - or enemies who want to battle it out on the dance floor, choose your own adventure. I will be back. *Note to ask about market price cost!

This place is fantastic. I went to the bar side and it was amazing. Killer eclectic cocktails ranging $11 to $16. Tasty flavor packed bar snacks $4 to $14. Thoughtful wine selection and some zero proof options as well. Cool humans running the place. Good music and a classy, sexy build out. If you get the chance slide on in.

Eleven11 is a memorable chef-led restaurant that offers up a compact menu of dishes that will surprise you with their depth and execution. Menu items like scallops or steak are elevated with unique fermented ingredients, and there is a delightful attention to detail put into presentation and the dining experience. A real must-try!

I came during their soft opening but I could tell this place is going to be amazing! They had a menu of small plate items on their bar side. Tried most of it and they were all fantastic! The garlic noodles were perfect and the fried chicken was juicy and delicious! The crispy fish would be perfect as a football snack and I could down a large bowl easily! The restaurant side isn't ready yet but I'll definitely come back to see what this chef whips up! The bartenders were very knowledge and were frequently checking on everyone. The drinks were top notch and you can taste the care they put into curating each one. The wizard energy is my favorite so far but they seem to only have a limited number due to hand making this delicious corn jelly in it. I really loved the style of the bar and could see this as a place I'd frequent. It was very comfortable, music selection on point, and funnily I want to get the ceiling lights they have for my own home!

This is a newer spot that I would highly recommend checking out. You can see the thoughtfulness they put into curating the space. The drinks are fun and adventurous, which is something I look for when I go to new bars. The staff was friendly and even gave suggestions on other places to check out since I’m visiting from out of town. If I lived in the area, this would be somewhere I’d frequent regularly.

We had THE BEST experience at Eleven11 — the service was amazing, the food was 10/10, and the vibes were date night perfection. Michael, our server, was hilarious and his recommendations were spot on! Truly can’t wait to go again!

Love the eclectic vibe and hipster atmosphere! Food and drink were unique and exceptional! A must!

ELEVEN11 is a Vietnamese inspired cocktail bar, discotheque, and restaurant that has been beautifully crafted from the moment of its inception. I have been several times now and can't wait to go back many more. You enter through the black door that has ELEVEN11 in small letters. I love being greeted by the host in their round room. If you're coming for dinner, you'd check in and go right behind the curtains. If you're heading to the bar, you'd check in and go straight into the vortex that leads you into the beautiful bar area. There is seating at the bar (that is comfortable), a few high tops, or wonderfully sized booths that invite you to stay awhile or there are two options of open communal seating that's in two different sections of the bar. The one further back is larger for multiple groups to use and the one is located to the left after you enter into the bar area. It's perfect for people who want to be a little more cozy. I really like all the options. There is a DJ booth with a great space for dancing right in front of the DJ. Who wants to join me? The bar menu is fantastic. The words "Ăn chưa?" are above ELEVEN11 which translate to "Did you eat yet" in Vietnamese. It's more of an affectionate greeting that asks "How are you?" You can get several types of drinks and snacks in the bar. The restaurant menu can only be ordered at the restaurant. I really like Your Idol. It is made with blanco tequila, condensed milk, lime, and pineapple. I also tried the zero proof Cold Harbor that was really delicious. It has strawberry, currant, lemon, and black pepper. The beverage program here is outstanding! The staff are fun and friendly which makes going so lovely. Bar Snacks Ratings Papaya Pickle **** Spicy Shrimp Chips **** Crispy Fish *** Garlic Noodles **** Fried Chicken ***** Buldak Chicken Roti ***** My top two on the bar snacks menu is the fried chicken and the buldak chicken roti! You can thank me later. I think it's a great spot to go on a date, hang with friends, host an event/after party, as well as bring your dance crew.

The food is incredible. I'm not going to lie if we can start voting for it too get an award a Michelin star or something I totally would. It's so freaking good. I can't wait to go back. I literally dream about the shrimp toast, and I dream about the whole fish. Everything is so good. The scallop is really good too, but it wasn't my favorite doesn't mean I hate it. It just wasn't my favorite but everything else we got was so amazing. Like I said I still dream about the shrimp toast and the whole fish. The oysters were bombed with the jeow!!! That was pleasantly surprising because as a southeast Asian, you gotta get it right lol they did not disappoint again. I can't wait to go back and I really enjoy the location. It's not hidden but it gives a hidden vibe so I really liked that as well. The vibes itself was amazing super vibey super moody. Just overall chill. The service was immaculate. Everyone treated us so graciously we were so pleased. We felt so welcome and taken care of we appreciate that very much because you don't get that at every restaurant but we definitely got that here!

Cool vibey and cozy bar and lounge with unique cocktails! Love the warmth of the space with lots of booth seating that would be great for small groups. The music makes it a fun atmosphere and the interior is modern and inviting! I got the Wizard Energy with rum, corn, pandan, lime and lemon -- definitely a fun drink with the corn jelly that you scrape and mix with the cocktail. Reminds me a bit of alcoholic boba and also tastes like a less intense AMF. Staff was very friendly and always came by to check in on us, so 10/10 for attentiveness. I can see this spot being a trendy hot spot if they have live music/DJ and the open dance floor space.

What an all-star on the East Side! It's still new but the chef comes out swinging! He's been fermenting (pickling)? daikon since 2023 waiting for the right moment to use it. That moment has arrived and you should too! The front room is a small chef's bar. The Michaels are your guides/soms and Chef Son is your magic maker. The Vietnamese inspired menu hits at every turn. We ordered everything except the steak. The standouts were the scallop, fish, and most definitely the ginger tofu caramel ice cream dessert. It's worth a trip to get the dessert. If you don't feel like eating at the chef's counter head back to the disco tech. It has plenty of space and serves its own menu from Chef Son. The cocktail program is very interesting and off-the-beaten path. If you want adventure, head there! If you don't, head there and order a frothy Guinness or glass of champs. 10/10

We hopped on over to Eleven11 after a great meal next door at Fancypants for a few drinks and we're super impressed with this place! The staff at Fancypants did recommend that we stop by, but we had already planned on it. The space is super cool, it definitely passed the vibe check. Expansive drink menu, I tried the Mango beer and a Michelle-lada. I was a big fan of the Michelle-lada, definitely a fun take on a michelada! My wife got a non alcoholic cocktail and it was really good, I almost ordered it with booze. We did sit in the lounge area and the bar had small bites. We ordered the fried chicken to pick at and the sauce and chicken were phenomenal! Most importantly, the bartender Michael was a super cool dude and definitely made the evening more fun! Highly recommend, sent this place to a few friends in east to check out as well while we were enjoying the place ourselves!!!

We were in town and went to opening weekend of Eleven 11! Its located in the corner of a shopping center and has such a cute vibe! The cocktail menu has some amazing drinks - highly recommend the El Cajon Blvd - crisp and refreshing! We also ordered a few bar bites and the food was tasty! Service was great considering it was opening weekend and we will definitely be back on our next Nashville trip!

I came during their soft opening but I could tell this place is going to be amazing! They had a menu of small plate items on their bar side. Tried most of it and they were all fantastic! The garlic noodles were perfect and the fried chicken was juicy and delicious! The crispy fish would be perfect as a football snack and I could down a large bowl easily! The restaurant side isn't ready yet but I'll definitely come back to see what this chef whips up! The bartenders were very knowledge and were frequently checking on everyone. The drinks were top notch and you can taste the care they put into curating each one. The wizard energy is my favorite so far but they seem to only have a limited number due to hand making this delicious corn jelly in it. I really loved the style of the bar and could see this as a place I'd frequent. It was very comfortable, music selection on point, and funnily I want to get the ceiling lights they have for my own home!

The dining room is small with bar type seating but you can get a great view of the kitchen and watch the chef prepare your meal. Smaller means less noise and more intimate!. The server - Michael - was excellent. He recommended a wine and the wine is there at the bar so it is easy to have a tasting before choosing - no waiting for another bar to send your order... Highly recommend the garlic noodles - which are homemade by the chef and absolutely delicious - a great side dish to anything else! We also shared the redfish - enough for 2 people. Cooked to perfection and very well presented. Overall a win!