Trish S.
Yelp
We found ourselves belly-up at the bar on a night when our original dinner plans worked against us. The 'blackboard specials' were especially enticing and we pored over the choices while our Beer Hero poured us a few pints (War Pigs Foggy Geezer for me, Castle Danger Cream Ale for the Hubster).
The Hubster selected the 1/2 order of penne and cheese and a crab cake. As you can see in my photos, the crab cake is no small affair, easily shareable (as if I was going to get a bite in edgewise). The crab itself is well-prepared and very yummy. The penne portion is still huge at half, also easily shareable and has the creaminess to die for.
Remember those 'blackboard special' that I mentioned? Once the Hubster revealed that he was mixing and matching, my choice became easy! I was torn between the salad and the pasta, deciding to order halfsies of each. The salad: Tri-colored quinoa (I love me some quinoa!), red beets, walnuts, red onions, blue cheese crumbles, cucumber, arugula, sunflower seeds, croutons and orange tarragon vinaigrette. I know, right?! It's definitely a meal in itself, but... The pasta: Grilled chicken breast, onions, capers (aka My Little Briny Kryptonite), shallots, garlic, parsley, lemon cream sauce and aged Parmesan. It's like healthy met homey and both lived happily ever after. Those half orders were huge and I ended up taking home a big lunch for the next day.
The service is top-notch where ever you sit. Both the bartender and the table-side server hustled the whole time we were there. We chatted with both of them over the duration of dinner. They were friendly and funny, sharing laughs with us. Getting to Eli's is an easy decision. The menu involves some higher reasoning, given all of the terrific choices. Order a drink and know that you really cannot go wrong from there.