Warmly styled Italian choice offering brunch, pizza, seafood, steak & pasta, plus a large wine list.
"Elisabetta’s, a gem from the Big Time Restaurant Group and helmed by chef and part-owner Lisabet Summa, serves traditional Italian fare that complements its romantic setting. Favorites include radiator pasta in tomato-vodka sauce and rigatoni with bolognese sauce, which can be served in a semi-private dining area beneath an outdoor gazebo. Be sure to cap off your meal with the cookie plate for dessert." - J. Miller
"After Spruzzo, look across the street to Elisabetta's Ristorante for al fresco pizza and pasta—the ideal carbo-load antidote to those rooftop cocktails."
Joanne Dorazio-Thier
Todd Cherner
Ericka G.
Robert Ronis
Ashley Hernandez
Andre A.
The House of Jane
Kaneesha Allen
Maria Z.
Peter A.
Kaitlyn B.
Jeff N.
Dorothy A S.
Wyatt W.
Monica C.
Christina M.
Steven S.
Sam S.
Johan S.
Jorge G.
Trisha B.
Christine T.
Don I.
Puja B.
Jennifer G.
Alicia G.
Franscesca R.
Alison D.
Giorgio P.
Michele F.
Kelbeltel K.
Brandon H.
Ben S.
Kris A.
Camilo V.
Brooke M.
Rachel C.
Neisha M.
John G.
John L.
Joan S.
Rosario S. C.
Cassidy M.
Alva N.
Robert A.
Christina F.
Sidney E.
Blake Z.
Ric T.
Julie F.
Taylor M.
Lsavasian M.
Anabel G.
Ivy R.
Samantha P.
Leesa T.
Lisa C.