Nadia Rodriguez A.
Google
We were both very eager to dine here, but ultimately disappointed with the food and service. Despite a reservation, we still waited in a line to be seated for over 30 minutes. Additionally, a couple that came in 10 minutes after us got sat 10 minutes before us (I’m not sure if they also had a reservation or not). I only saw two servers for 15+ tables. If that’s the case, then reservations should not be accepted, and new tables should not be seated if they are short-staffed — max 5–6 tables per server typically.
The tuna was tough and had a strong fishy taste. The poached eggs were undercooked and snotty. And they claim to serve “Moroccan mint tea,” which I was so excited to enjoy; however, they need to rename it to green tea! That is the furthest thing from Moroccan tea and quite insulting actually. This was green tea with a single mint leaf for decoration. Moroccan mint tea is so delicious! It’s made of a large handful of fresh mint only and served with sugar cubes — it is unimaginably good and nothing like you’ve had before (nothing like boxed mint tea either). The Turkish coffee, again, was not made correctly! It was so watered down and weak!! It had no hint of cardamom either. In Corpus, you can get authentic Turkish coffee from Ratana and Ginger Cafe! My husband said the lamb sausage was very gamey, and the ponzu sauce for the tuna was essentially soy sauce. My cup was also dirty when served to me.
The only upside is Paige was very friendly and, despite being very busy, managed to check in on us throughout our meal. And the view, of course, is beautiful outside. However, inside, the noise volume is irritating, and the sound bounces from every direction sounding like a crowded cafeteria — my server had to nearly yell. Fortunately, she let us move outside.