Elizabeth's
Vegan restaurant · Downtown ·
Vegan tasting menu with craft cocktails & wine pairings
Vegan tasting menu with craft cocktails & wine pairings
"If you’re looking for the ultimate vegan tasting menu (and one of the cheaper options), head to Elizabeth’s. Jazz and neosoul music play in the dining room that’s dimly lit by candle sconces hung between gold-framed paintings reminiscent of Goya and Renior. The $110 menu rotates seasonally, but expect dishes like the fiery kale chips that you’ll want to snack on all night and some of our favorite caviar in the city—which is actually drops of algae served with a delicious cashew crème fraiche." - Team Infatuation
"Formerly Elizabeth’s Gone Raw, this fine dining favorite is now simply Elizabeth’s. The menu is no longer exclusively raw and vegan—just vegan—but that hasn’t diminished the unique vibe of the place. Housed in a Federalist townhouse down the street from Thomas Circle, Elizabeth’s only serves dinner Thursdays, Fridays, and Saturdays, and reservations are a must. It’s a prix fixe play at $110 per person for a six-course tasting, so if you’ve got indecisive diners in your group, they won't be able to slow things down waffling over the menu. Dishes rotate seasonally; one recent highlight for us was the Pacific Connection, a sinfully succulent blend of okinawa purple potato, loroco flowers, and aleppo spiced caviar." - tristiana hinton, madeline weinfield
"Formerly Elizabeth’s Gone Raw, this fine dining favorite is now simply Elizabeth’s. The menu is no longer exclusively raw and vegan—just vegan—but that hasn’t diminished the unique vibe of the place. Housed in a Federalist townhouse down the street from Thomas Circle, Elizabeth’s only serves dinner Thursdays, Fridays, and Saturdays, and reservations are a must. It’s a prix fixe play at $110 per person for a six-course tasting, so if you’ve got indecisive diners in your group, they won't be able to slow things down waffling over the menu. Dishes rotate seasonally; one recent highlight for us was the Pacific Connection, a sinfully succulent blend of okinawa purple potato, loroco flowers, and aleppo spiced caviar." - tristiana hinton, omnia saed, mekita rivas, allison robicelli
"If you’re looking for the ultimate vegan tasting menu (and one of the cheaper options), head to Elizabeth’s. The small downtown restaurant has tables covered in every fork, knife, spoon, and glass you can imagine (a whirlwind for those of us who skipped our time with Emily Post). Jazz and neosoul music play in the dining room that’s dimly lit by candle sconces hung between gold-framed paintings reminiscent of Goya and Renior. The $110 menu rotates seasonally, but expect dishes like the fiery kale chips that you’ll want to snack on all night and some of our favorite caviar in the city—which is actually drops of algae served with a delicious cashew crème fraiche." - tristiana hinton
"If you’re looking for the ultimate vegan tasting menu (and one of the cheaper options), head to Elizabeth’s. The small downtown restaurant has tables covered in every fork, knife, spoon, and glass you can imagine (a whirlwind for those of us who skipped our time with Emily Post). Jazz and neosoul music play in the dining room that’s dimly lit by candle sconces hung between gold-framed paintings reminiscent of Goya and Renior. The $110 menu rotates seasonally, but expect dishes like the fiery kale chips that you’ll want to snack on all night and some of our favorite caviar in the city—which is actually drops of algae served with a delicious cashew crème fraiche." - Tristiaña Hinton
