Ellerbe Fine Foods
Southern restaurant (US) · Hospital District ·
Seasonal Southern-style American eats; farm-to-table ethos
Seasonal Southern-style American eats; farm-to-table ethos
"Ellerbe Fine Foods is a mainstay culinary hub on Fort Worth’s Magnolia Ave — not to mention a nationally recognized James Beard semi finalist in 2020 for chef Molly McCook’s work. The elegant space offers a sophisticated dining experience with a rotating seasonal menu that blends American cuisine and various global influences. It were one of the first in Fort Worth to adopt the phrase “farm to table,” primarily because of its emphasis on locally sourced and seasonal ingredients. While the dining experience would lean towards upscale, the staff and environment invites one to linger." - Michael Ellington
"A Fort Worth must-try, Ellerbe Fine Foods is a beloved Southern cafe where the fare is sophisticated yet cozy and comfortable." - Courtney E. Smith
"Molly McCook will be present at Hunt + Gather, emphasizing the camaraderie among local restaurants." - Courtney E. Smith
"In Fort Worth, vaunted restaurant Ellerbe Fine Foods is offering its entire lunch and dinner menu for curbside pick-up, and I noted that the offerings include dishes for kids as well as bottles of wine for adults." - Amy McCarthy
"Chef Molly McCook, based in Fort Worth, earned a James Beard Award semi-finalist nod for her work in the Best Chef: Texas category, highlighting the broader Metroplex presence among this year's national semi-finalists." - Amy McCarthy