Lucy A.
Google
Cozy, quaint, bright, modern place.
Unique egg dishes, locally sourced produce and meats, lots to chose from.
We had the french toast with chicken sausage, and baked eggs topped with portobello mushrooms with side of baby potatoes. Yum, yum,yum.
French toast made with crusty bread and baked, topped with whipped cream and syrup...ah soo good!
Worth the above average wait.