Elliott's

Excellent service from Kelly! The vegetables were fresh and flavorful, and the appetizers were fantastic—especially the fried green tomatoes, which were out of this world. Our group’s favorites included the crispy okra, the rich and savory pork belly with maple, and the refreshing Gardener cocktail. There’s plenty of seating both inside and outside, with fans to keep it comfortable in summer, and parking is easy and plentiful. The pimento cheese chicken fried chicken was absolutely heaven-sent and quickly became our group of nine’s favorite dish. The restrooms were clean and well-kept. For a birthday celebration, the staff surprised us with a fun dessert, and of course we had to try all the others too—each one was absolutely delicious. A wonderful dining experience all around!

Finally we made it to Elliott's for a delicious dining experience. We started off with their Fried Green Tomatoes as an appetizer. My wife ordered the Tomahawk Pork Chop with Brussels and I ordered the BBQ Rotisserie Chicken with Limas and Brussels. We also ordered a five piece vegetable plate to go including the Carrots with Goat cheese, more Brussels, Squash Casserole, Collards, and Black-eyed Peas. We ordered Coconut Cake with Raspberries and the owner's mother's recipe for Banana Pudding. Everything was delicious! Highly recommend Elliott's!

Very beautiful atmosphere. We arrived for dinner at 8 pm. We received a nice seat near the bar. Outside dining would have been the second choice as the weather was perfect and the patio is well lit. The crab artichoke dip was a hit. It comes with two types of crackers. Weird combination but the dip was good. We ordered The Dory which was a blackened grouper sandwich. The menu should have said lightly grilled and I not have ordered. There was little to no blackening on the meat. The side was a salad which was ok. The ribeye bone in steak was not seasoned at all. The grilled asparagus had much more flavor than the steak did. The server was nice and attentive but the food lacks flavor! It will be a very long time before I try this restaurant again.

The customer service and food was phenomenal! I ordered take out over the phone and Hanna was very pleasant! I asked her what was in the green goddess salad and she made sure to get her recipe book to read each ingredient from this side dish! Wow! The food was AWESOME! My husband and I ordered the southern chicken egg rolls, smoked spicy peach wings, the wedge (the BEST wedge I’ve ever had), carrots with goat cheese, and the green goddess salad. Everything was delicious!! We also stopped by the market across from the restaurant. Tyler was super enthusiastic and knowledgeable about every single item! I am very impressed with the food and especially the customer service! We will definitely be back!

Elliot’s was recommended by some friends so I decided to give it a try. My husband and I really enjoyed the welcoming atmosphere and the ambiance. Our server, Ava, was so helpful about food and drink selections. I loved that she checked on us every chance she could and served us with kindness. For my starter I had the crispy glazed pork belly! I’ve never tasted something so well put together in my life. The glaze and the green goddess sauce paired so well together. I was skeptical about the pimento cheese grit cakes but they were amazing. For my entree, I ordered the filet mignon with a Caesar salad and macaroni cheese! The filet mignon was beautifully cooked. I didn’t care for the macaroni and cheese but it was still beautifully cooked. Overall, I would recommend Elliot’s to anyone. 10/10

Our food was amazing. The service was great. LEAH treated us like a long time friend. The appetizer was the pork belly and baby it had to be kissed by the chef themself. The entree and drinks 🍸 😍 were simply divine. My steak was exactly like I asked. My sides which were sweet potato casserole and brussel sprouts were SOOO good. My hubs had the special for the night which was a pasta with huge shrimp, lobster tail, and scallops. It was my 10 year wedding anniversary and if ( which it should) this place remain the same I will gladly come back in between time but again at my 20th Anniversary.

Our server Alex was awesome. Appetizers were very tasty with lots of levels of flavor in each bite. The food was uneventful. The steak salad and the burger were reported as good. The chopped steak and the reddish were bland. If they could make the entre as good as the appetizers this place would be awesome, but sadly they are not. It is still a nice place for date night.

This is a great just becuz, date night or celebration location. We have been several times. Southern cuisine with a flare. Chicken and all entrees and potatoes are great but the sides are lacking. Mac&Cheese DRY w/ no flavor and crumbs on top that don’t belong. Carrots are slices, undercooked and not seasoned. They are more like mom made when younger. Try offering the full baby carrots with tops in various colors whole with a SWEET sauce. This is more sophisticated and matched the environment more. Dressing tasted burnt and WAY TO earthy! Brussels sprouts have too much balsamic and need that toned down and sweetened. Offer a pasta that’s not with seafood for those that don’t eat seafood. And be more generous with cornbread offering. Of also like a corn side toss is delicious and can’t be messed up. HOWEVER sweat potatoes are delicious!!! Waiters have all been just decent seems when crowded they can’t keep up but this does NOT TAKE AWAY FROM AN AWESOME VIBE! Husband loves all the cocktails he’s tried to date.

What a wonderful meal! I brought my mother here for dinner and we were both very impressed. The staff was top notch, A++. The were the perfect amount of attentive and extremely helpful. I asked some strange questions about my dietary needs and they were able to answer them all. The restaurant was bright, clean, and inviting. I'm not typically a homestyle kind of food girl when it comes to my choice in restaurants. This place had a bit of homestyle cooking that was elevated. The pot roast I had was out of this world! I will say, the brussels sprouts were not my favorite. I felt they were a tiny bit undercooked and lacked flavor. Aside from that everything was perfection. My mom loved her turkey and dressing. The deviled eggs appetizer was really yummy. They also had some unique cocktails. I had the Bare Bandit which was a Mezcal cocktail. Again, not typically my thing, but it was balanced out really well with the other ingredients. Definitely a place to note when in this area again. I'd love to return.

I had a few options to pick from in the area... based on recent reviews this is where i ended up. Def much fancier than i anticipated, but still casual enough for me. Everything we had was top notch. I enjoyed the deviled eggs, pork belly and then an awesome steak cooked to perfection.

Elegance meets rustic charm. Unpretentious and cozy. We we met with high vaulted ceilings adorned with illuminated paper orbs of light and floor to ceiling curtains. Cozy sage colors surround airy booths and a full bar. There was also a separate upstairs seating/special events area with velvet curtains for privacy. The service was impeccable. James knew the menu and offered suggestions, but I was intent on starting with the fried green tomatoes, which were crispy, cheesy and flavorful. My husband had the Chicken fried chicken with creamed corn and carrots with goat cheese. What a combination of flavors! I selected the Southern Cobb Salad with homemade blue cheese dressing. The deviled eggs, avocado slices and finely grated Gouda were just the perfect toppings for a comfort salad (if there is such a thing!). It's understandable why this is such a hot spot and reservations are often fully booked by the weekend, but we were lucky enough to get in to have an early dinner. We will certainly return when we're back in the Peachtree City area!

Wow, excellent atmosphere food and personnel. We sat at the bar because they were busy but the drinks and the bartender were exceptional. He gave us several drinks to try that we're very good and they set the pace for an excellent dinner. I had the blackened snapper with Black Eyed Peas and spinach and my wife had several vegetables that were excellent. We finished off the dinner with a dessert drink and everything was a wonderful evening one of the best places we have ever eaten at

Love Elliot's. So pretty and clean. The team is kind and happy. The food is delightful. It's like a southern grandmother is in the back cooking. We enjoyed the food so much I forgot to take pics past our drinks. This is the place I bring my company when they're in town if I want to impress them. We ordered very dirty martini's, fried green tomatoes, crab dip, redfish, meatloaf, pumpkin cheesecake, brownie sundae, creamcycle float. Oh my. What a wonderful dinner. We were stuffed and satisfied. We walked over to their market and I boiught pistachio shortbread cookies - finished the box in two days. Just a joy!

I love this restaurant. The food is delicious, and the waitstaff are so friendly and knowledgeable. Great atmosphere too. Highly recommend!

First time eating here, I'm from San Diego but visiting family and I really enjoyed almost everything about this restaurant! We got there around 4 on Saturday and it was pretty busy so we just ended up sitting at the bar, which was a great choice because the bartender Madison took great care of us! He had great recommendations. I ended up having a couple of The Elliot drink and also The Elliot signature pot roast which was delicious! Everyone else also thought their food was delicious. I also really liked the fried green tomato as an appetizer and the pumpkin praline cheesecake for dessert. Would recommend this restaurant but arrive early if you want a table!

Food was very good. Fresh and interesting combination of flavors. Server was attentive and gave helpful suggestions. We sat inside since was pretty hot out. We came for lunch and will definitely be back for dinner. I had blackened grouper-The Dory. Roll was soft and pickles were really good. Cole slaw came on the sandwich and added to whole thing. Would def get it again. Creamed spinach was ok- more cheesy spinach but still tasty. A little less cheese and more cream sauce- in my opinion- would make it better. House salad was fresh- from Alo farm- local and was delicious! Blue cheese dressing-made in house was really good. Hubby had smash burger. Usually likes his burgers med rare. But this one comes only med well but was still good. He would get again. Green goddess pasta salad was just fair- a little dry. But overall we want to come back for dinner to try the blackened red fish.

I realize I'm a foodie from a a lauded food city however this place came highly recommended & the reviews are good. I found it to be just ok. A tad step above your regular run of the mill apple bees or Olive Garden type establishment. Fried green tomatoes were good but everything else was a hard pass

Ate here last night.  We started with the fried okra, wow! I had the chicken fried chicken with gravy, mashed potatoes and squash casserole.  My wife had the pot roast, glazed carrots and sweet potato casserole. So so so so so good! The service was just perfect. The atmosphere was high energy. Highly recommend!

This was my second time here and I can easily go back again to try different things. We seem to always get the egg rolls as they are phenomenal. Would honestly recommend getting two orders of them if you have 3 or more people as they are small. They also serve Thanksgiving style food year around which is lovely if you are craving some holiday food at a different time of year. Staff are kind as well and very attentive.

Located in a modern farmhouse building is Elliott's, an upscale Southern bistro. The food was very flavorful and delicious. Everything that we tried was excellent. The fried green tomatoes were a perfect appetizer to start on our food journey, as the flavors of each ingredient marry well into each other to create a delicious crunchy bite. The entrées and the side dishes were also very tasty and appetizing. The turkey was very moist and tender, and the chicken was yummy. The side dishes are wonderful and attentively flavorful, which is a fantastic surprise from most Southern restaurants. Even if Southern cuisine is not your type of fare, everyone can find something on the menu to fit their appetite. This bistro is a great establishment, and I can't wait to go back. Service was fantastic and attentive. All the employees are courteous and friendly. You definitely won't be disappointed.

We went to Elliott's for lunch today, our first visit to this beautiful restaurant. Not only was the place clean and lovely decorated, but the staff and service was above expectations, for a lunch meal. The food was very delicious! We had the Green Fried Tomatoes to start off with, and that was the beginning of a wonderful meal. We will be back again for sure!! Loved this place!

Elliot's is a 45 min. drive but was worth it. The menu had a wonderful variety of healthy and southern dishes. Prices were moderate but portions were large, tasty and nicely presented. Service was excellent!

The service here is stellar. From the manager to the wait staff, everyone was so friendly and accommodating. The food was good but the service was better

Really nice (newer) spot in Ptree City! The interior of the restaurant is extremely nice and tidy. A traditional southern menu, I opted for the chopped steak with gravy, sweet potato soufflé and broccoli. My dish was good but overall a little dry. Both the meat and the soufflé were dry tasting. Overall not a deal killer though, I will be back to try some of the other dishes on the menu. The price point is a little higher but for what you're getting it's probably worth it. Service was impeccable.

My favorite spot in Peachtree city. I love Madison at the bar and he makes the best cocktails. Love the meatloaf and vegetables are all great!!

I have to admit, I didn't want to go to Elliot's because the last time I went, I didn't think it was all that great (my husband loves the food here). This time around though, it was pretty perfect! My salmon was pan-seared to perfection and every bite was moist and delicious. The side of chicken I got was also amazing as it was seasoned PERFECTLY! The addition of avocado just tied everything up in a bow perfectly! My stomach was happy!

Great food. Great service. Went there with my dad. We sat at the bar while we waited for our table. The only hiccup was them taking my number, but they never sent, or I never received due to bad cell service, any sort of confirmation text or call. So when I went to inquire with the hostess after 15 mins, her system showed I had cancelled it, which I never did nor had any way to do so. Be aware of that and you'll enjoy it. Great market next door too!

Alex's attentive guest care was stellar Erik's rapid guests care was exemplary All a in all first visit has been a magic carpet ride Btw be sure to try the sweet potato salad dressing- h'mazing & music is on point

This is that one place where the food and service SHOULD cost Way more. Amazing. Modern clean look. Waiting staff that knows everything on the menu. The chef's. They have REAL chefs

Everything! Wonderful ambiance, great food, very knowledgeable waiter! Can't wait until our next dining experience!

The service is always outstanding with the servers being extremely knowledgeable of the menu and will make suggestions if it's your first visit. The food is always delicious and very fresh. They also pour a great cocktail. Will continue to visit this restaurant with family and friends!

Great Home food spot with a hip feel in PTC! Rotisserie chicken with collards and cream corn! Wow - pleasantly surprised by how good it was! Service was solid too.

Excellent choice for lunch or dinner! We have been to Elliott's several times now for both lunch and dinner. Service is ALWAYS amazing and the food is always delicious! If you haven't been for lunch, you must try it! The Southern Cobb salad is fantastic! We have also had the smash burger and it was delicious! Our kids beg to go to Elliott's for every meal! The chicken fried chicken is the best! Get the pimento cheese on it! We've had several of the fish entrees and they were all fantastic too! All of the sides we have tried have been fantastic! Elliott's patio is very nice to sit and eat when the weather is nice! We have also had the scones and oatmeal cookies from the market! I am ready for more! A MUST try!

Made a trip to Elliott's for lunch today. First off, don't you just love the interior design? So comfy! None of us 3 had been here before so this is a "first time review". I opened with a wedge, and it didn't disappoint! I then had a filet with mushrooms and mashed potatoes! All were excellent! All in all, you can't go wrong with Elliott's! I don't have a bad thing to say about them

We loved our meal at Elliott's! We came with another couple during the holidays, so the wait was ~45 minutes for 4 around 6pm...but absolutely worth it! We enjoyed walking around the shop next door with specialty grocery items while we waited. The service was superb, including our waitress as well as the manager who delivered our food and ensured we had everything we needed a few minutes later. The ambiance was beautiful and very high-end. I was blown away by how reasonable the prices were given the quality of our meals. We will be back next time we're in town, and definitely will get a gift card for our local family members to get takeout!

This restaurant is built into the space of a former bicycle shop in Braelinn Village. It seemed to take a long time to open - at one point, we started trying to guess when it would be finished. My first guess was Valentine's Day...and then St. Patrick's Day...Memorial Day?...July 4?...Finally (I think) it opened at the end of July. As it is/was the hot new restaurant, it was hard to get reservation here, at least on a weekend. I finally just reserved a month or so out and got one for a weekend in later September. We arrived before 6 p.m. They were on a fairly tight schedule, so we had to wait 5 minutes or so for the table to free up. The interior is all hard wood and polished concrete, so it is LOUD. Our server was friendly and efficient. We placed our drink orders and got our initial appetizer plates and silverware. I'm not an extreme germaphobe, but I was slightly put off by both my fork *and* plate having food residue on them. If it was just one, I'd have let it slide. We place our order and waited a while. The place was very crowded, so I wasn't surprised that we had to wait a bit for the food. It wasn't excessive, but just be aware. Once the food arrived, we both enjoyed our meals. I wasn't a huge fan of how the fried okra was done (whole okra rather than being cut into bite-sized pieces prior to breading / frying).. Everything (steak / fish) was tasty. This place seems to be following a recent trend of places that are not really quite "fine dining" but approach the prices of fine dining. I have noted several places like this in the last year. I'm not sure whether to say it is slightly over-priced or slightly under-atmosphered. The bottom line, though, is that if I'm going to pay prices in this range, I'll just go ahead and do the full fine dining thing. There were definitely things to like about dining here, but I'm doubtful that this will become a regular venue for us.

The food is consistently good and they have a great wine menu. I just wish they had more menu items. Highly recommend Elliott's and their market!

Great salads with anything you can dream up to add to it! Yummy dressings and most is actually good for you. You should try it.

So many wonderful places to begin with this restaurant. Our initial wait on a Friday evening at 4 :30 pm was roughly 40 minutes. This place is busy from start to finish. Reservation for larger parties are recommended. We were greeted with smiles right away from the hostess. Our wait was as expected for a 5 top and a baby. The decor in Elliot's is lovely I would say a clean crisp look with some natural elements to it. Very clean form my initial impression. Our server greeted us quickly and brought us water while we reviewed the menu. The menu is something anyone can eat off of and I was pleasantly surprised by the Non-Alcoholic beer section. I have yet to see a NA IPA beer served on a menu except at Elliot's. 4 of us ordered The Thanksgiving with one side + 1 extra sweet potato casserole and Chop Steak w/ 2 sides. For dessert we had 2 Banana cream pies. Everything was delicious and I am still salivating over the creams pie. This is a hip place with great food. You could spend a bit of time here as they time their meals, it seems like a no rush experience. I will say the only downfall is parking, but nothing a hop, skip and a jump couldn't mend. Overall Cleanliness: 5 Professionalism: 5 Food: 5 Price : Average 20-30 PP easy Total: 5 meals + 1 extra side and only water $120.00 w/o tip This is an absolute must check out.

Such a cute restaurant and great southern cuisine! Loved the charm and flavors! The staff was friendly too!

Great foo, great service, and a very nice atmosphere for casual or fine dining. Best fried green tomatoes ever. The batter is scrappy and bacon jam and red pepper coulis on top are amazing.

We had a great lunch at Elliott's! The food was delicious, portion sizes were good, and the service was fantastic. We will definitely be returning for future meals at Elliott's.

The food was so good and so were the alcoholic drinks (long islands)The atmosphere was amazing and the customer service was superb! We will definitely be back.

I had the blackened redfish, and my wife had the turkey and dressing. Both were excellent. We also had the deviled eggs for an appetizer. It was all delicious. Our server was top notch. The manager came out and was greeting all the tables, it was a very good experience. It was kinda expensive for the two of us, but honestly the quality and service made it worth the money. Absolutely would go again!

It's was nothing special. The drinks and atmosphere were great. The deviled eggs were absolutely disgusting. The fried green tomatoes weren't that bad. I wouldn't drive another 50 minutes to try it though.

great place in ptc!!! All homemade food and was excellent! Service was impeccable and she was so sweet! Ambiance is a 10/10 in my book! A modern twist on southern food!

The service was courteous, attentive but a little slow. Normally I'd say this was 4 stars at best but owner was present and working the floor, food was very good and it was crowded and the hottest day of the year. Fried gr we n tomatoes were excellent.

Staff was courteous and very attentive. Food was priced well and the quality and quantity were excellent. We were there for lunch and the atmosphere was perfect for conversation.

This restaurant is a real treat. Beautiful inside and outside. The menu goes from turkey and stuffing, shrimp and grits, meat loaf, fish sandwich to steaks. All at reasonable prices. Great verity of appetizers and main dishes. 8 of us had dinner last night. Great service with a very attentive waitress. She was great. Food came out HOT and fairly quickly. Drinks went down as quickly. All of us enjoyed our appetizers and dinners. Try this great restaurant.

Incredible dinner experience! Service was excellent and food delish. Will be eating dinner again soon.

Everything was top notch. Ambiance-Perfect. Service-Great. Food-Delicious Took my 85 year old mother here after a doctor's visit. We use a rollator. No problem though. They have a ramp and plenty of room between tables. Thanks!

Our waiter, Dimitris was outstanding! The food was excellent!!! Menu has so many great options! I had the 5 vegetable plate. It was top tier. The fried green tomatoes were delicious!!!! Even the desserts were great!!! The Banana Pudding!!!! Upscale Southern Cuisine at its finest!!!!

As a vegetarian, the options in the vicinity are rather limited. I have had lunch at Elliotts twice in the past few weeks. The first visit was with a group, and the waitress was very accommodating. The summer veggie flatbread was tasty. During my second visit for lunch, we experienced a significant wait before our order was taken. I chose the veggie plate only to discover it comprised of selections from the sides menu. If I crave flatbread again, I might consider going back, but otherwise, I would opt out. The ambience is inviting and clean. Consider adding some vegeterian/ vegan / organic options if possible

My wife and I wanted something different for our 44th anniversary. Last minute call to Elliott's found them booked up for the evening, but the young lady answering the phone allowed that 4:30 would work. So we went for it. So glad we did! Server Scott nailed it with recommendations and answering questions on the menu. Everything from drink to appetizer to mains was great. Already had our eyes on the pecan pie for takeout dessert when Scott surprised us with the brownie sundae for our anniversary! Awesome (but still got the dessert togo for another night!). We are already looking forward to our next date night or lunch here. Kudos to the chef and all the staff at Elliott's...it shows they love what they do!

Service good. Loud environment. Busy busy busy. Pretty restaurant. Dishes: Corn bread 0/10 - I spit it out. And it's miniature. Not sure how they make it but not a fan at all. short rib pot roast 10/10 Squash casserole 9/10 Mashed potatoes 10/10 Banana pudding (recommended by our server) 2/10 - tasted like jello pudding and vanilla wafers. I would go back and try another dish, but I did really enjoy the pot roast.

Great southern dining in peachtree city Nice ambiance inside with a patio (bring your pup). We had no reservation on Labor Day and came in at 5 and seated right away Shade with umbrellas on patio and fans too to beat the heat. Not loud at all on patio (Have a private venue space inside above main dining room... will have curtains to separate... think like at azul tequila) Apps: - had the southern chicken egg roll (very creamy and the peach jam was nice compliment). These are nothing like the chilis southwest chicken egg rolls. I wanted to like this more -fried green tomatoes were stellar. Perfect crunch and topping.... Favorite. Like eating an onion ring -we got the pickled shrimp Salad which was also very good and favorite! Pickled shrimp delicate and herby and great toppings on salad all went together Mains: portions are huge!! Definitely shareable or me home for another meal -shrimp and grits on the sweeter side -the shorty sandwich was very rich and ok Standouts are the sides! -creamed corn a light delight esp for creamed corn -tomato and corn salad very refreshing -coleslaw a must -Mac and cheese good -French fries also very good.. thick and right crunch. Not flimsy The chopped steak main was very tasty Chicken tenders also Good Drinks: Hemingway delightful The nonalcoholic gardener also very refreshing Dessert... stuffed but tried banana pudding. Would skip... not not very bananana, not a lotta Nilla... Would definitely come back Service spot on and friendly and very nice and accommodating

8/3/2023. First visit. Can not rate the food at this time, since our first visit experience was pretty bad. I do not recommend the walk-in option. Heard that Elliot's was now open, so checked out the web site. Noticed that reservations for large groups (6-8 ppl) was recommended. Decided to call ahead anyway for our party of 2, The recording stated that reservations nightly were limited and rest was for walk-ins. Maybe I made the incorrect assumption that walk-ins were encouraged. Nothing stated reservations only if you actually want to eat. Walked in at 5:59 PM, quoted a 20 to 25 minute wait. At 35 minutes my hubby asked the hostess how much longer? He was told, "you are number third" (yes those were her exact words). So we waited, watched three groups of people get seated and finally got four minutes short of one hour wait a gentleman (I assume management-he didn't introduce himself) apologize for the way and told us that there are now four groups ahead of us and that they make one reservation for every 15 minutes, does not sound limited to me. If you actually want to eat... Get reservations. Because every 15 minutes another group is placed in front of you and if they get backed up more and more reservations get placed in front of you.In the span of 20 minutes we went from 3rd to 8th, with more reservation groups coming every 15 minutes. Watched three groups of walk-ins leave without eating. So don't be misled by the website or recording, walk-in seating was not a good or encouraged thing at this time.