Mary B.
Yelp
Loved, loved this place when it was a food truck. Food was consistent and reasonably priced.
Since they became a restaurant, a lot has gone downhill. Hours have been inconsistent, because of family events, which may be acceptable as a food truck, but patrons to restaurants expect consistent hours. The food quality is not as good.
They added to the food truck menu. One of which is the Filipino spaghetti, which is one of our favorite entrees. Sadly, half the time it is burnt. They've told me they've had issues with the food heaters, then they were fixed, then issues again. The chicken curry, which was plentiful and delicious before has been reduced in size to fit within their foil wrappers. The pancit and bbq pork skewers are pretty consistently good, although you can be expected to wait for five minutes for the pork skewers. No problem, I'll happily wait for fresh food.
But besides all this, I think the food has increased in price three or four times since they lived to the restaurant and the food quality has dropped. We've called in several times for soggy or rancid tasting egg rolls, burnt spaghetti, or otherwise.
Please bring back the quality and pricing of the food truck!