Tom B.
Yelp
In short:
Wonderful space, wonderful people, wine ranges from fine to pretty good.
In long:
This is a converted warehouse space nestled among many converted warehouse spaces, surrounded by other wineries, a cidery, and a distillery. They do everything here--crushing, aging, blending, bottling, pouring, and selling.
The operation is small enough that the tanks just give the room some character; it mostly feels like a tasting room (at least when they're not on a big milestone day like crush or bottling). Real tables here and there, some 2-tops around old wine barrels, two big bars where the staff flit back and forth. One of the bars has a pair of huge old roof brackets from a Montreal bank over it, which makes it feel like Griphook might be bringing your wine up from the vaults at Gringott's or something.
They do have cheese and snacks, and of course they have wine. There's a little chipboard with all the info clipped to it sitting on your table. Glass and bottle prices, case price, club price, and so on. They were pouring 9 wines yesterday, and you can order both flights to get all 9 to your table. We split them so we got maybe 3-4 good sips of each wine, each.
The staff are wonderful--friendly, deeply knowledgable about both their wines and wine in general. They're easy to talk to, and give you a good sense of each wine they pour you. Even though there are tons of awesome wine people around us doing a great job, ya never wanna take 'em for granted. You learn the most about the wineries and the wines by chatting with cool staff.
The reds are for the most part not very layered with complexity, and tend to have a bit of sweetness overriding the flavor profile. I can *easily* see these wines being big hits in a crowded tasting room, and certainly none of them tasted the least bit bad.
These folks are known for their rosés, and for good reason. The one they poured yesterday was one of the nicest things in the lineup. That and the albariño came out before the reds, and those were the two champs of the day. At the end they poured a vermouth and a brandy, which each had tons of personality.
Bottom line, you can bring all kinds of people here and have a blast for sure. It's an amazing space, and the awards it's gotten are well-deserved. I might be a little pickier about the wines themselves, but that's just me.