ELYU Omakase

ELYU Omakase is hands down one of the most exceptional dining experiences in Coral Gables. From the moment you walk in, the space feels intimate, elegant, and thoughtfully designed the perfect setting for a true omakase experience. Every course was beautifully presented and incredibly fresh. The fish quality is outstanding, and you can truly taste the precision and care behind each bite. The progression of flavors felt intentional and balanced, with unique touches that elevated the entire meal without overpowering the simplicity of the ingredients. The chefs are not only highly skilled but also engaging, making the experience feel personal and memorable. Service was seamless, attentive, and warm throughout the evening. If you’re looking for a refined, authentic omakase experience that rivals some of the best in major cities, ELYU absolutely delivers. Worth every penny!!! We can’t wait to return. MUST TRY EXPERIENCE!

⭐️⭐️⭐️⭐️⭐️ An unforgettable New Year’s omakase experience We chose Elyu Omakase to welcome the New Year, and it was nothing short of extraordinary. From the moment we sat down, the experience felt intentional, refined, and deeply thoughtful, exactly what you hope for when marking a special night. The progression of the menu was impeccable. Each course told a story, balancing technique, seasonality, and creativity. Highlights included the Kumamoto oyster with dashi shell and Siberian caviar, clean, briny, and luxurious, and the Sinuglaw, which beautifully bridged cultures with smoked fish, jamón ibérico, and ikura in perfect harmony. The sawara with brown butter miso and kabocha was comforting yet elevated, while the chawan mushi with matsutake was delicate and deeply aromatic. The nigiri sequence was flawless, each bite pristine, from kinmedai and sayori to the rich, melt-in-your-mouth otoro and negitoro maki. Standout indulgences included the Elyu Toast with uni and toro tartare (pure decadence) and the A5 Wagyu with burgundy truffles, expertly prepared and unforgettable. Ending with miso ice cream, pumpkin crumble, and vanilla-poached pear was the perfect, unexpected finale, balanced, warm, and memorable. The sake pairing deserves special mention. It was beautifully paced and easy to love, flowing seamlessly with the meal and enhancing each course without ever feeling intimidating. The pairing began with Moon on the Water, light, crisp, and refreshing, an ideal start alongside the opening seafood dishes. This was followed by Kontaki “Pearls of Simplicity” Junmai Daiginjo, smooth and clean, with just enough depth to complement the food. The Shirakawago Sasangori (lightly cloudy sake) was a standout, soft, slightly creamy, and incredibly pleasant to drink. Midway through the meal, a hot sake was served, perfectly timed and comforting, especially on a winter evening. The progression continued with Kikusui Junmai Taru, which added warmth and richness, and Tenryo Koshu (aged sake), deeper and smoother, pairing beautifully with the heartier courses. The pairing finished with Tozai “Blossom of Peace” Plum, light and gently sweet, a refreshing and easy finish. Service throughout the evening was attentive without being intrusive, and the pacing was ideal for a celebratory night. Elyu doesn’t just serve food, it curates an experience. Ringing in the New Year here felt intimate, special, and deeply satisfying. We will absolutely be back. A truly exceptional omakase and a perfect way to start the year. ✨🍣🥂🍶

⭐️⭐️⭐️⭐️⭐️ Elyu Omakase – A Hidden Gem That Redefines the Omakase Experience From the moment you walk into Elyu Omakase, you know you’re in for something extraordinary. The ambiance is intimate yet vibrant — minimalist elegance meets artistic warmth. Every detail feels intentional, from the music to the plating to the personal interaction with the chef. The chef’s precision and creativity are remarkable. Each course tells its own story — fresh, seasonal ingredients presented with balance and depth. The toro simply melts, the uni is briny perfection, and the progression from light to rich dishes flows like a symphony. Even the rice is perfectly seasoned — warm, lightly vinegared, and in perfect harmony with each bite of fish. What truly sets Elyu apart is the experience. It’s not just about sushi; it’s about connection — between flavors, textures, and the people sharing the moment. The team is warm, knowledgeable, and genuinely passionate about what they do. Every bite feels elevated, yet never pretentious — a reminder of why omakase done right is a form of art. If you’re looking for a world-class omakase experience in Miami, Elyu deserves a spot at the very top of your list. ✨ 10/10 — unforgettable, refined, and deeply soulful dining.

This omakase experience was phenomenal! I was impressed by the unique atmosphere, the exceptional quality and variety of dishes, and the attentive service from the staff. The restaurant’s ambiance was soothing and welcoming, with stellar service throughout the evening. The chef thoughtfully explained each course in detail, sharing insights about the ingredients, their origins, and whether they were seasonal. I highly recommend this new spot if you’re looking for an authentic and truly immersive omakase experience!

Elyu delivers a beautifully composed dining experience where each dish reveals layered, thoughtful flavors rather than relying on excess. Courses unfold with precision and restraint, allowing subtle contrasts and seasonal elements to shine, especially through the progression of nigiri and warm dishes like the Chawan Mushi. The experience is elevated by Cameron’s sake pairing, which is exceptionally well judged. Each pour complements and extends the dishes without overpowering them, adding depth and flow to the meal. A special mention goes to the Elyu Toast—rich, indulgent, and perfectly balanced. It’s a memorable bite that captures the restaurant’s ethos in one moment. Refined, intentional, and quietly confident, Elyu is a place that rewards attention and leaves a lasting impression.

Such a GREAT EXPERIENCE!!! Food was incredible, Chef was so thoughtful and thw whole experience was incredible!! Worth every penny! Juan Diego made sure we were well taken care of! Cant wait to come back!

Probably one of the top omakase experiences I’ve had in a minute. Beautiful presentations and such unique tastes. Had a wonderful time and will definitely be back soon

Best Meal and Experience we have ever had! Go now before you can’t get in! ABSOLUTELY FANTASTIC!!

* One of the best new if not the best Omakase in Miami * Beautiful intimate 10 seat venue in the Gables * Chef Reiji Yoshizawa has the pedigree, talent and experience to earn a Michelin Star, and I'm betting he will Chef Reiji is no newcomer to Omakase fine dining having run the venue at Mila Omakase for three years after building his reputation with El Secreto at the Faena and Paul Qui along with two stints at the Setai Miami and Jaya. Now with his own place his creativity shines through in his stellar 15 course omakase. Elyu has a dedicated temperature controlled cabinet for aging high quality fish to intensify their favors. Sommelier Cameron is building a sake collection with the passion to marry the Sakes to various courses. The wine collection is not there yet, with only four choices, but oenophiles can bring a wine from their cellar for a $100 corkage fee. The theme here is high quality fish, caviar, wagyu presented beautifully but also deliciously. Usually in an omakase you will find some bites you love and some that you don't. Here my wife and I loved every one of the 15 presentations. If you are an omakase addict and have been to Mila, Queen, the Den at Azabu, Nossa, Shingo, Ogawa, you need to add Elyu to your list. Note, Elyu has the same address as Anthony's Coal fired pizza and another restaurant, just a different suite number. Park Mobile street parking is usually available. The restaurant is kept appropriately cool so bring a sweater if you get cold easily. You pay in full in advance with your reservation no walk ins as is usually the case with high end omakases.

One of the best omakase to open in coral gables. I know there are many but be ready to be transported on an adventure. The decor is clean and intimate. The service is amazing. They are very attentive and accommodating. One of us did the sake pairing and we were amazed by the enthusiasm and knowledge of the sommelier. I took some sips and the quality and variation of flavors was remarkable. Now let's get to the food part, his creativity of fusing his Filipino background and French techniques were my favorites of all the courses. They were different and unique. If you're more into the traditional nigiri, he does those as well. Wagyu, which I am not a fan, but his could convert me. Lastly dessert, I will always choose chocolate over everything but his dessert was the perfect fall balance of thanksgiving pies in one. I wish this place success and that he continues to explore his creative combinations. I am definitely excited to taste next seasons' flavors.

WOW. This place has only been open a week in Miami, and it deserves a Michelin star. Located in the heart of Coral Gables with only 12 seats, Elyu serves an intimate dining experience like no other. The experience is an amazing Omakase experience, with bits of Japanese culture and tradition interwoven into every dish. The chef, sous chef, and staff do an amazing job of being attentive to all guests and incorporating them into the experience. I loved learning where all the ingredients were from and how they were prepared in different ways to unlock the flavor. They use fresh and seasonal ingredients to tailor a unique menu. A heightened tasting experience and a must-try.

A breathtaking experience from start to finish. The moment you walk in, you're transported to Japan. The experience is Miyabi which stands for elegance and it really shows. There are two seatings and only 12 seats. The chef is half Japanese and Filipino and he is a pure artist when it comes to plating and merging each ingredient. All of their ingredients are seasonal and as such the menu varies every so often (about every 3 months). Everything is brought from Japan from the fish to even the decor. You are up close to the chef and see him delicately slice and plate each dish. The service is unbeatable. The team works like a fine tuned orchestra measuring your every move and even staying one step ahead. The chef shines during the entire experience and after 2 plus hours there, you wonder... how could you ever top this experience ?

Incredible experience with an incredible crew. The ambiance was perfect and the chef blew us away. So upset because I know nothing will ever top the perfection of his food. It was unbelievable words cannot express how good it was. The attention to service and hospitality is top notch as they helped make my anniversary with my girlfriend one to remember

Probably one of the best Omakase I have been to in the US. Definitely a must-visit one! The Chef was very engaged as were his two assistants, and had a very cool sense of humor. He uses very old, traditional techniques, as well as some of the very rarest ingredients (pay attention to the salt he uses! It was just as I expected, exquisite and very tasty!

Incredible experience from the service to the delightful foodie experience. Great food meets incredible ambiance.