Em

Restaurant · Centro Urbano Benito Juárez

Em

Restaurant · Centro Urbano Benito Juárez

7

Tonalá 133, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico

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Highlights

Em in Mexico City offers a lavish tasting menu experience where exquisite flavors meet attentive service, perfect for special celebrations.  

Featured in The Infatuation
Featured on Michelin
Featured in Conde Nast Traveler

Tonalá 133, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico Get directions

itsemilia.rest
@em.rest

MX$1,000+

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Tonalá 133, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico Get directions

+52 55 3543 3275
itsemilia.rest
@em.rest

MX$1,000+

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Last updated

Jul 27, 2025

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@michelinguide

Chef Lucho Martínez on His Very Edible Mexico City

"Em is a moody and elegant contemporary look at Mexican ingredients, awarded a MICHELIN Star in Mexico’s inaugural turn on the Guide." - David Shortell

https://guide.michelin.com/en/article/features/lucho-martinez-mexico-city-favorite-restaurants
View Postcard for Em
@cntraveler

The Michelin Guide Has Finally Arrived in Mexico—These Are the Starred Restaurants

"A popular Mexico City restaurant celebrated for its innovative culinary approach."

https://www.cntraveler.com/story/mexico-michelin-starred-restaurants
View Postcard for Em
@michelinguide

All The Stars From The MICHELIN Guide Mexico 2024

"A pre-dinner cocktail at the moody 686 Bar upstairs is a smart way to start an evening. Chef Lucho Martinez offers a contemporary look at Mexican ingredients, many of which are seafood. The signature dessert celebrates all things mamey." - The MICHELIN Guide US Editorial Team

https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-mexico-stars-green-stars-sustainability
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@michelinguide

Em

"A pre-dinner cocktail at the moody 686 Bar upstairs is a smart way to start an evening in the capable hands of Chef Lucho Martinez. Named for his daughter Emilia, the intimate restaurant on the ground floor suits couples well, while the handsome kitchen takes a contemporary look at Mexican ingredients, many of which are seafood. Think a savory, crispy, carrot buñuelo covered in roe or an expertly grilled wedge of corvina with spinach set in a fragrant garlic foam. The signature dessert celebrates all things mamey, arriving as a thin, delicate tart, a light tiramisu, and a refreshing ice cream. Both the a la carte and the tasting menus overlap well enough, so no need to fret. Refined, bold flavors come through clearly in both." - Michelin Inspector

https://guide.michelin.com/en/ciudad-de-mexico/cuauhtemoc_1995126/restaurant/em
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@harpersbazaar

"In Mexico City, I cannot wait to enjoy a meal at Em by Lucho Martinez..."

The Wanderlust: Where Mercedes Salazar Wants to Travel Post-Lockdown
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