eM Que Viet Restaurant and Bar
Vietnamese restaurant · Macalester-Groveland ·
Vietnamese fusion with famous egg rolls & craft cocktails
Vietnamese fusion with famous egg rolls & craft cocktails
"The second location of longtime Northeast Minneapolis Vietnamese dining institution Que Viet, this St. Paul outpost is what owners, Maria Nguyen and Brianna Le, describe as the “younger, trendy, sassy version” of its older sibling. Pass through its doorway framed by trademark greenery and you’ll find Que Viet’s famous egg rolls as well as an assortment of “eM specials” specific to the restaurant: a savory shrimp and pork salad with shredded banana flower and pickled lotus root; grilled filet topped with a sunny side up egg and homemade gravy; a coconut and rice flour crepe stuffed with bacon and shrimp." - Julie Yu
"Em Que Viet’s lovely patio is open for cocktails and tartare bun bo hue." - Justine Jones
"In St. Paul I saw Em Que Viet celebrating Lunar New Year with dragon dancing, red envelopes and food specials from 2 p.m. to 4 p.m. on Feb. 11." - Justine Jones
"In St. Paul I encountered a spot that brought legendary egg rolls and traditional Vietnamese cuisine to the city, with Em Que Viet earning attention for those iconic egg rolls and classic Vietnamese dishes." - Justine Jones
"Opened on Grand Avenue July 15 as a sister restaurant to Que Viet Village House, Em Que Viet keeps the famed, folklorically voted best egg rolls in Minnesota (previously sold at the State Fair) at the heart of the menu while also serving dishes like bo tai chanh (Vietnamese beef carpaccio), bun bo hue tartare, and bo ne (steak and eggs). The new space is modern and airy and is festooned with garlands of pink flowers both outside and inside." - Justine Jones
