Jumana B.
Google
Been here twice once for a regular dinner and the second time for my husband’s birthday, because we loved it so much the first time that it had to be our spot for a special occasion! The service is incredibly good, and the staff are caring on a whole different level.
On our first visit, we tried so many things the hummus (so creamy and delicious), the fattoush made with fresh za’atar that I became obsessed with, and the shrimp fattah yes, shrimp fattah! One of the most creative dishes I’ve ever had. Instead of bread, they used the angel hair that’s used in knafeh it’s insanely creative and tastes amazing. The batata harra (spicy potatoes with cilantro, garlic, and lemon) is a must, and the shrimp with garlic, cilantro, and lemon is another winner don’t sleep on it! For the main, we had the sayadiyah (rice with fish), which was good.
On our second visit, we had to reorder the shrimp fattah, the fattoush, the spicy potatoes, and the shrimp with cilantro and garlic. We also tried the fish ras el asfour, which was really good, the eggplant appetizer (so, so good), and the grilled chicken with garlic dip honestly life changing!
Don’t sleep on this place especially if you’ve got someone you want to impress. Take them here!