Kitty L.
Yelp
I found Ema on Yelp and was eager to try it out. Our anniversary and Father's Day coincided on the same day this year providing an excellent chance to give Ema a try, and it passed with flying colors!
Since it was Father's Day, the restaurant was very busy. We were pleased that we were immediately seated upon arrival. We were led to a semi-private area of the restaurant along the side windows to have a four-people rectangular table for the three of us. The tables in this area were spaced nicely apart, providing a sense of privacy while still being connected to the vibrant atmosphere. There was a high school graduation party of around 7 people at the end of the room when we arrived. After they left, the space was quickly reset for a larger college graduation party. So, the mood was festive and joyful. We actually liked where we sat, as it provided some privacy from the bustling main dining area, separated by a sliding glass window adjacent to our table, that we opted to leave open, and were connected to the rest of the venue as well.
The decor at Ema is effortlessly chic and trendy. Every spot looks like some photos right out of a modern California interior design magazine. There are abundant creative lamps, chandeliers, and lanterns made with wicker, ropes and strings, creating an interesting ceiling throughout. The vibe is modern, sophisticated and relaxing.
Our main server, Christopher, despite being very busy, was very cheerful, friendly, attentive, and professional throughout the evening. He paced the service perfectly and answered all our questions knowledgeably. Christopher added to the positive experience that we had there.
Now on to the food! My husband and daughter ordered glasses of Fableist Chardonnay, while I opted for a lemonade, as none of the non-alcoholic options caught my eye. We had Hummus, Octopus Carpaccio, Green Falafel to share. Everything was flavorful, but the Octopus Carpaccio stood out, it featured tender, thin slices of octopus "gelled" into a delicate sheet, and every ingredient on the plate tasted good. The piping hot pita bread was so good that my daughter said that she could eat it all night long with the Hummus, and I agreed too!
Although all dishes are small and meant to be shared at Ema, each of us still ordered an entrée. I ordered Crispy Lamb Ribs from the Father's Day special menu. The lamb ribs were cooked to perfection and were fall-off-the-bone tender! The tasty ribs had some crispy exterior, which was enhanced by crunchy delicious chickpeas on top. They were so good that I insisted my husband to try one of the four ribs, and he happily complied. He also enjoyed his Green Chili Halibut, and my daughter loved her Ora King Salmon as well.
Even though we were full, we couldn't resist sharing the Triple Chocolate Torte for dessert. It featured creamy layers of white and milk chocolate mousse over a dense dark chocolate cake base, rich, decadent, and the perfect ending to a wonderful meal.
Our two-hour dinner flew by, it was the perfect mix of relaxation and celebration. We are delighted to see such a well-rounded Mediterranean restaurant thriving in our neighboring town. We will definitely be back soon to explore more of the menu!