emba

Restaurant · Holbeck

emba

Restaurant · Holbeck

1

Mustard Approach, Holbeck, Leeds LS1 4EY, United Kingdom

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Highlights

Waterfront dining with craft beer, wine, cocktails, big flavors  

Mustard Approach, Holbeck, Leeds LS1 4EY, United Kingdom Get directions

emba.bar
@embagastrobar
Reserve

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Mustard Approach, Holbeck, Leeds LS1 4EY, United Kingdom Get directions

+44 113 531 6621
emba.bar
@embagastrobar
Reserve

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reservations

Last updated

Aug 11, 2025

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@michelinguide

"Located in a prime canal-basin location, this ‘gastrobar’ is spearheaded by experienced chef and restaurateur Elizabeth Cottam. She is visibly hands-on in both the kitchen and the stylish, Nordic-esque dining room, leading her service team with an eye for detail. The menu mixes small and large plates that would lend themselves to sharing – but for the menu’s ‘greatest hits’, the set tasting option will serve you well. The crab and kaffir lime soufflé shows off the kitchen’s skill, with its satisfying punch of brown crab deftly cut by the tartness of the lime." - Michelin Inspector

https://guide.michelin.com/en/west-yorkshire/leeds/restaurant/emba
View Postcard for emba

Tony Horner

Google
We've done Home the Owl and now emba and my love for Elizabeth Cottam's cooking opens another chapter. Great food, friendly staff, fantastic ambience its favourite restaurant in Leeds.

Emma Rider

Google
Just the most amazing meal I’ve had in a while. There were 3 of us and we started with a mango margarita, red wine and daiquiri (FABULOUS!). We ordered 5 small plates between us then for large plates we got the pork, lamp chops and catch of the day between us. David was our server and he was just a delight❤️ The best unreal fine dining experience that I’ve had in Leeds (which I don’t say lightly).

Katie J

Google
Left a little disappointed after trying out Emba recently- we used to love Owl and had taken part in a crowd funding campaign a few months prior which got us a voucher for a tasting menu for 2 - lots of confusion when we arrived and initially we were shown a 5 course tasting menu but then it was reduced to 3 courses. Despite the confusion service was very friendly. Starter and main was nice, dessert was excellent (a Jaffa cake style thing that we loved). No bread/nibbles prior to starter which we used to enjoy with Owl, no acknowledgement that we'd helped crowdfund. Will probably leave it a while before maybe trying again.

John Newton

Google
This was the first time that I had been since the change from Owl. The food was excellent but I have a couple of points which dropped my rating to 4. Firstly, there were no nibbles to accompany the bread at the start and secondly, there was no surprise pre-desert. Both of these were always present when it was Owl. The addition of partitions is a good thing as it makes the space seem more intimate and also quieter. My only other comment is with the wine glasses. They are stemless and while that is fine with red wine, I would prefer stemmed glasses for white with as you don't warm the wine with your hand.

Daisy Russell

Google
After being a regular customer at the owl we left quite disappointed after a birthday meal. Staff acknowledged at the start it was a birthday however nothing extra was offered (not that it was expected but prior experience at the owl we would assume a small token would be offered) Monkfish large plate was the same size as the epic prawn small plate, side of potatoes was rather stingy. We left feeling quite hungry even after dessert which was sweet with not much depth. my cocktail was also very stingy on the serving size (friends margarita was full to the brim where as my daquri looked like someone had drank half!) Would maybe visit again for drinks and snacks as the staff were lovely but the concept of gastrobar seemed confused.

Deborah Tracey

Google
I’ve been twice now and love it. The staff are fantastic and very knowledgable, they introduced me to a beautiful citrus lager that I’ve been craving every time the sun is out! Beautiful food that is lovingly presented, the chicken melts like butter. I’ll be going back soon.

Caroline Mason

Google
Went last Saturday and it was fantastic. Watching the canal boats and swans out the window as well as more homely feel made for a great chilled out atmosphere. The staff were absolutely brilliant and the food was delicious. Will definitely be back

Samantha Dixon

Google
We had the scallops, crab cake, Côte de boeuf with garlic potatoes, milk bomb and apple crumble. The food was rich with big flavours. I had to order some bread to mop up the bone marrow sauce to ensure none was wasted. Will definitely be back.