Ember

Bustling airport restaurant 😋 the food was decent. The broccoli needed more salt but the chicken was very well cooked. I expected the onion rings to be a crispier but only about half were cooked crisp. I ordered a side of ranch to add some flavor to dishes. The service was not great. I ordered by QR code on the table so other than food being brought over did not get anyone to ask if I needed anything after delivery of food. For the price, it was not worth it.

The breakfast was absolutely delicious, full of flavour. A big shoutout to our waitress, Tabia, who was incredibly professional and attentive, ensuring everything was perfect throughout our visit. Her excellent service truly elevated the whole experience. 🙏🏽

Remember it’s an airport restaurant, atmosphere here is as good as it can be. Perfect spot between different gates. The food is magnificent and the service even better. Angie was a sweetheart. If you order a stake remember, meet knifes are not allowed inside an airport so you would need to use a regular knife.

Food was tasty. But not worth what I paid. I got the carne asada plate and 1 screwdriver. I paid nearly 70 for that. To top it off, I was first sitting across the bar, near the window and the QR code was not working. 2 employees tried to help me and could not get the code to work. They both said they’d get someone to take the order and no one ever came back. I waited nearly an hour and no one came to take the order. Gladly my layover was long and didn’t have much to do. I moved myself to the main floor of the restaurant and finally was helped. Food was served promptly, but not sure it’s worth it. The only other thing this place has going for it, is that it’s comfortable to sit and relax.

The most difficult dining experience ever. Avoid at all cost. To pay it will take you 15 minutes ABC you have to manually type in alllll your information into their system. No credit card processing is extremely unprofessional. No WiFi and bad service makes these QR codes useless

The salmon was good but not amazing. Portion was relatively small. This place is expensive, and the food does not justify the price. My server was friendly and professional.

Utterly horrid. I ordered avocado toast and coffee, and what I received (for a shocking total of $29+) was bitter tar and cold, pallid death on a plate. I will say that the hostess who encouraged me to give the place a try was very welcoming, effective at her job, and suited for a much better restaurant.

I would pass on this one. You scan a QR code to order food. The waitress kept hovering me to make an order. I tried to politely asked for time and space, but it went unheard. I had to tell her I don’t like to be rushed and please give me space. She was butt hurt the rest of the time so when I actually needed something, she wasn’t any help. I guess the kitchen staff is tired of making salmon salad. I heard them moan about that the whole. Not the type of professionalism I would expect for an expensive meal. I got a mojito, salmon salad, and a water for $69. The groaning and griping from the kitchen staff having to make salmon salad was free.