Ember Pizza Barossa

We had the ‘Proper Good Food’ experience, which is the chef’s selection of dishes. Every dish was absolutely delicious. The lamb and pumpkin pizza was a standout, perfectly balanced flavors. The mushroom arancini balls did not disappoint in the slightest. A special shoutout to Jade, who was incredibly friendly and attentive throughout our meal, making sure we had a fantastic dining experience. We will most definitely be coming back!

Great pizza...so good I had to steal my friends leftovers. Can be noisy inside but took a table outside. Nice staff and great pizza.

Absolute feast! Delighted to find such a delicious pizza place in Barossa. Generous toppings and great wood fired bread!

I’m not usually one to leave reviews, especially negative ones, but unfortunately I feel the need to share a comment about tonight’s dinner experience. Premise: table booked online, time offered by the website was 7:30 pm for a 90-minute slot, with the venue closing at 9:00 pm. We arrived on time, placed our order and started eating. At 8:10 pm, a waitress came over and asked us to pay. We were a bit surprised, but we paid. At 8:20 pm, she began clearing the plates—even though my partner was still eating—and we had to point it out. At 8:25 pm, my water glass was taken away while I was still drinking, and shortly after, they turned off the music. I understand there are closing times to respect, but if the venue offers a 7:30 pm booking for a 90-minute dinner, I expect to be able to enjoy the meal at a relaxed pace, and at least have the option to order another drink. (I understand the kitchen may close earlier for obvious reasons, and I’m not complaining about that.) If the real intent is to close the venue by 8:30 pm, then I would kindly suggest not offering bookings at 7:30 pm for a 90-minute slot, as this sets different expectations for the customer. I’ve worked in the hospitality industry for years, both across Australia and Europe. I know how venue closures work, and I also know that clearing glasses and drinks while guests are still using them should be the very last step of the process.

But the trip to Penfolds is not wasted. Decided to have a quick lunch before our next and final stop. Hop into the pizzeria next door and wow!!! Order a simple garlic olive oil pizza (aka like garlic bread) and it was so good. The dough was soft and right amount of chewiness. The olive oil and garlic blends in well with the soft sourdough. Had a side of fried cauliflower and they are delicious. Really worth a visit if you are around Tanunda (Barossa main town).

Nice sit down pizza place. The servers were great. The place is nice but very loud when many of the tables filled. The pizza was good. It could have been a tad bit crispier on the bottom but was still tasty

A beautiful place to spend a hot summer's night. We sat outside by the grassy area and watched the sunset. The pizza was superb. The service was very friendly and super fast. And price wise, acceptable $28 for a very generous size (we shared one pizza). I highly recommend.

Combination of tasty food, lovely staff, nice atmosphere and reasonable price. We had a delicious lunch at this beautiful local restaurant during the weekend. Loved the food, especially the "Pepperoni pizza." Although the place was crowded, our food got prepared fast and the customer service was great.