Cozy quarters with fireplaces, & balconies with lake views, plus a chic restaurant & a bistro. Set on a 13-acre peninsula on Yoho National Park’s Emerald Lake, this upscale lodge is 13.4 km from the Canadian Rocky Mountains Parks World Heritage Site and 14.8 km from Mount Field. The posh rooms and suites with private bathrooms feature private balconies with lake views, wood-burning fireplaces and coffeemakers, plus sitting areas. Suite amenities range from dining areas with fridges to whirlpool tubs. A refined restaurant serves regional cuisine, and there's a seasonal bistro. A stately lounge features a stone fireplace, plus an oak bar from an 1890s saloon. Other amenities include a game room and a hot tub, plus a fitness centre.
1 Emerald Lake Rd, Field, BC V0A 1G0, Canada Get directions
"One of Yoho National Park’s few hotels, the remote Emerald Lake Lodge elevates the typical log cabin retreat with its rustic-chic decor, digital detox ethos, gourmet culinary program, and top-of-the-line bar. Situated on a peninsula in Emerald Lake, the 24 guest cabins come with cozy features like wood-burning fireplaces and private wraparound lake-view balconies. In the main lodge, with its rough-hewn wood and stone fireplaces, you’ll find the renowned Mount Burgess Dining Room, where chef Valerie Morrison serves free-range local meats like elk, bison, and caribou with seasonal sides. Take in local history — and some high-end scotch — at the Kicking Horse Lounge, whose bartop dates to the 1890s. In the low season, rooms start at around 242 Canadian dollars ($179) a night." - Zoe Baillargeon
"This 1902 timber property on a peninsula overlooking a glacial lake in Yoho National Park, west of Banff, is in "an inspirational location and has a great layout," hence the two perfect scores. The two-story alpine cabins with fireplaces and private balconies have no TVs, and some are "in need of refurbishment." In summer, guests cross a wooden bridge to dine at Cilantro on the Lake, a log cabin. Mount Burgess’s Rocky Mountain cuisine means caribou medallions, elk tenderloin, and salmon fillets. The local terrain draws cross-country skiers, although some prefer to just "sit in the moonlight and gaze at the peaks reflected in the lake."
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