Emeril's Delmonico

AMAZING! Honestly, I didn't have high expectations because I figured the place would be overhyped. It was not! Every single dish was outstanding! We had a large party so we ordered quite a few things and shared. You honestly can't go wrong with anything you choose!

Went here for a private event. The space was really nice, you get to go through the kitchen to get to the private dining room. They start with cornbread that was buttery and pretty standard. I got the shrimp and grits, some of my shrimp were overcooked and got rubbery and the grits cake wasn't anything to rave about, but the buttery sauce was delicious. I ended up using the cornbread to soak up the sauce. The salad was a pretty good size portion, almost there size of a lunch entree salad. I got the drum fish, it was cooked very well and the artichokes were a nice addition to the dish. I was so full that I took my dessert to go and have yet to taste it but it looked delicious and my fellow diners are their all up.

We were seated upstairs, in retrospect I should've requested during my reservation the first floor as we couldn't enjoy the piano player upstairs. The food was great the ribeye just about melted in your mouth, it was perfect! Loved the tableside presentation of Bananas Foster. The service from everyone...on point!👍🏼

Excellent food and service. We didn't sit at the regular table, but decided to sit at the bar and enjoy their wonderful $.99 chargrilled oysters & half priced cocktails during happy hour to start. Many of the other places that do chargrilled oysters usually grill it so much the oysters are all shriveled up and you barely get to taste them, but not here at Delmonico's. The oysters were perfectly grilled and seasoned. The bartenders also know how to make some great cocktails here. After eating a dozen oysters and some snacks, we ended up splitting the Kansas City strip steak, and it was delicious. It's one of the best steaks I've had in a while - perfectly cooked and seasoned to medium rare. They also bring you a bevy of sauces for the steak, but there's no need. It's perfect as is. Because we sat in the bar area, I thought the service wouldn't be as good as if we had sat at the tables, but I was wrong. The service was very attentive, friendly, and fast even though it was pretty busy. Another one of Emeril's establishment that doesn't disappoint. We'll definitely be back.

4 Diamonds Restaurant 💎 but 5 stars ⭐️ Google!! Expect to be amazed. 😎 If you never come here and you want to have even a more VIP experience from what the restaurant already is, as for the private rooms. (Crystal room is the most exclusive one) We had dinner at the Cypress room and everything was incredible. First of all they take you there crossing by the middle of the kitchen lol that was great. Once you get to the room, the attention from the waitress makes you feel comfortable and they are constantly taking care of you. I had some starter don’t remember the name with some caviar on top (check my picture) and was a perfect combination of flavors! The rest also amazing, check all my entire photos and videos.

Came here for my son’s birthday dinner with high expectations. We were very happy with the starters: bbq shrimp, crawfish & eggplant stuffed peppers and gumbo. They were delicious. The entries we ordered are: •Nuts crusted flounder with artichoke & couscous and some very creamy rich flavor of green sauce. This is on special menu, waiter strong suggested it. Unfortunately, we didn’t enjoy this dish. The flounder is dry and flaky, the artichoke’s flavor is just not the right fit to this dish and the creamy green sauce is too creamy rich. This dish make us felt uncomfortably full. • Paneerd pork chop. I wasn’t expecting that this is a breaded pork chop. I expected a nicely piece of grilled or pan fried meat, so I was very disappointed when it came breaded. However, the meat is very tender. I also don’t enjoy the dirty rice that came with the dish - I did not enjoy the character in it. • lamb chop. The meat is big and thick and came with creamy quiche. We prefer smaller and more tender lamb chop. Again, this is a heavy dish. Our conclusion is the starters are delicious, but the entries are very American style - big and rich but not having sophisticated flavor.

After the National WWII Museum we treated ourselves to dinner. Cocktails with Baked Oysters were first and fabulous. I had the Duck Marchand deVin (topped with foie gras) entrée that was so tender and bursting with flavor. Served over rice w/sautéed spinach & mushrooms, delicious! My husband & I shared a desert, the slice of Key Lime Pie. It was decadent. A great finish to a wonderful day in New Orleans!

Had a company dinner here & we had a wonderful time. The food was pre-selected by our administrators, so that was one less choice to be made. I found the food to be average, while the presentation was great; all plates delivered at the same time, the taste of things delivered was just ok. Despite the large party, the servers were excellent at filing requests; I need this drink, please change my order blah, blah, blah. Complimentary valet parking in a LOT and not just random on the street, hello I can park on the street myself. Love the coat checking.