Emeril's New Orleans Fish House
Creole restaurant · The Las Vegas Strip
3799 Las Vegas Blvd S, Las Vegas, NV 89109
![Emeril's New Orleans Fish House by MGM Resorts [Official Site]](https://cdn.vox-cdn.com/uploads/chorus_image/image/62558847/mgm_grand_restaurants_emerils_shrimp_cocktail.tif.image.960.540.high.1543512482.jpg "Emeril's New Orleans Fish House by MGM Resorts [Official Site]")
Highlights
Emeril's New Orleans Fish House: Creole flavors
Emeril's New Orleans Fish House: Creole flavors
"This fish house is one of many restaurants created by Food Network star and chef Emeril Lagasse. At this original Vegas restaurant at the MGM Grand, diners can order seafood dishes that offer a spin on Louisiana’s traditional Creole dishes such as the barbecued shrimp or jambalaya with gumbo gulf shrimp and andouille sausage." - Janna Karel
"Emeril Lagasse’s banana cream pie has been a staple on the menu since the beginning. The pie contains three pounds of fresh bananas tucked into a smooth custard pie with crumbly crust and whipped cream topping. Find it at Delmonico Steakhouse at the Palazzo as well." - Janna Karel
"There’s a reason that this restaurant of Emeril’s is known for its Emeril’s Banana Cream Pie. Piled high with whipped cream, this pie is fresh, bold, and refreshingly just sweet enough. Plus, you can order it online." - Janna Karel
"Chef de cuisine Ken Lum and his team are whipping up a holiday feast this Thanksgiving at Emeril’s restaurant at the MGM Grand. Specials available exclusively on November 28 from 3 p.m. to 8 p.m. include Tuscan kale and radicchio salad with roasted butternut squash, brown butter vinaigrette, dried cranberries; Humboldt Fog goat cheese, and candied pecans; slow-roasted turkey served with homemade andouille sausage; and pumpkin mousse coffee spice cake and white chocolate glaze." - Emmy Kasten
"On Thanksgiving, Emeril’s restaurant at the MGM Grand will include dishes like Tuscan kale and radicchio salad with roasted butternut squash, slow-roasted turkey served with homemade andouille sausage, and pumpkin mousse coffee spice cake and white chocolate glaze." - Janna Karel
