Charles P.
Google
The food was exquisite. Delicate flavours with richness and depth. Honestly couldn't fault any of the main dishes. The service was friendly and the atmosphere great, even at 6pm on a Thursday evening. My only reservation is that, despite eating three courses, we came away hungry. The oxtail with chick peas was a classic, hearty dish, but the portions very modest and the other dishes were similarly sized. Good bread to support the mains would have helped a lot, but at £5 a portion (we had some with the starters), one felt... well, a little short- changed to be honest. A shame. But do try it for yourself - there's much to enjoy.