At Emma's Torch, we offer a culinary experience unlike any other. Our kitchen and dining space are vibrant tapestries of global culture and tradition, brought to life by refugees, asylees, and survivors of human trafficking from over 50 countries. This extraordinary diversity shapes not only our menu but also the very essence of our restaurant. Our dishes are more than just meals; they are stories of resilience, hope, and cultural celebration. Each recipe is a blend of our students' rich cultural heritage and the culinary expertise of our team. Dining with us is not just about enjoying a meal, it's about engaging in a global conversation, a unique exchange of flavors and stories from around the world. As our community of over 250 students and graduates continues to grow, so does our menu. It evolves as a learning platform for our students and a testament to the universal language of food that connects us all. When you choose to dine at Emma's Torch, you're not just selecting a restaurant; you're embarking on a culinary journey that supports, educates, and empowers. It's a dining experience that feeds the soul as much as it satisfies the palate.
"WOODRIDGE—Emma’s Torch, a breakfast and lunch spot on a mission to give refugees employment and culinary training opportunities, opened its latest cafe in D.C. on Wednesday, February 7." - Tierney Plumb
"Restaurants such as Saint Julivert and Emma’s Torch — as well as colleagues in the dairy industry — have flocked to Instagram with tributes to the late cheesemonger." - Emma Orlow
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