This cozy to-go spot dishes out fresh, overstuffed empanadas—crispy or baked—paired perfectly with a Colombian latte, making it an ideal quick bite.
"This is where to go for some of Manhattan’s top Colombian fare. Highlights include sancocho de cola (oxtail soup with corn, yucca, and cilantro); empanadas filled with beef, shredded chicken, or fragrant shrimp; and juicy grilled skirt steaks with red beans and rice. Also, try the larger nearby location in Hell’s Kitchen with a more substantial menu." - Robert Sietsema, Eater Staff
"Empanada Mama is great. I had arroz con pollo, and a banana-and-chocolate empanada for dessert."
Lorri Dana
Karen Chavez
T. A. Tuho
Francisco2988
Big John
Adrian Sunga
Juan Chavez
R U