Dive into this cozy Colombian gem where the savory delights of arepas, bandeja paisa, and empanadas transport you right to Colombia.
"Empanadas are the bread and butter at Luis Panes, where they’re served in half a dozen flavors out of an old breakfast diner. The menu features other Colombian mainstays too, like picada, salchipapas, and arepas, as well as the rare-around-here Colombian tamal: a fat square of masa filled with a whole chicken thigh and then baked in a banana leaf. All the empanadas are available frozen for takeout, along with South American pastries like pandebonos and yucca-based buñuelos. Luis Panes is a solid place for a casual dinner or lunch, or just a giant assortment of empanadas, whatever meal that is." - meg van huygen
"Empanadas are the bread and butter at Luis Panes, where they’re served in half a dozen flavors out of an old breakfast diner. The menu features other Colombian mainstays too, like picada, salchipapas, and arepas, as well as the rare-around-here Colombian tamal: a fat square of masa filled with a whole chicken thigh and then baked in a banana leaf. All the empanadas are available frozen for takeout, along with South American pastries like pandebonos and yucca-based buñuelos. Luis Panes is a solid place for a casual dinner or lunch, or just a giant assortment of empanadas, whatever meal that is." - Meg van Huygen
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