Specialising in hand-made charcuterie and butchery specialties. Featuring local, hormone free, naturally raised animals in our delicatessen and on our cafe menu, we focus on using the best ingredients Alberta has to offer.
"This diner and deli concept, run by Karen Kho and Dave Sturies, is a favorite of many in the Calgary food service industry. On the deli side, the duo has conjured up a long list of cured meats, fresh sausages, and snack foods, while over in the diner guests can sit down to tasty no-frills comfort foods. If you leave without some Filipino beef jerky and Empire Dill Pickles, turn your car around and try again. [$]" - Dan Clapson
Solina Mallia
Ian Macdonald
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Jesse Laitinen
Sarah Hutchings
mark sabourin
Jade Ferraby
Eleanor Scott
Scott T.
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Ashlee P.
Don B.
Cydney R.
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