Hugh Acheson’s chic Midtown spot serves inventive New Southern dishes with craft cocktails and bocce ball on the patio for a laid-back luxe vibe.
"Chef Hugh Acheson closed Empire State South in March after nearly 13 years, citing the financial fallout stemming from the pandemic and continued inflation in the decision to close the critically acclaimed restaurant." - Beth McKibben
"An upscale restaurant that serves boiled peanuts as an appetizer, Empire State South infuses contemporary cuisine with regional ingredients. Open for breakfast, lunch, brunch, and dinner, the restaurant also has a bocce ball court and Adirondack chairs, making for a relaxing daytime or evening setting.Location: 999 Peachtree St NE #140, Atlanta, GA 30309" - MATADOR_NETWORK
"Closed July 9 after employee tested positive. All employees were tested." - Eater Staff
"Chef Hugh Acheson’s midtown Atlanta restaurant reopened this week for patio dining." - Beth McKibben
