Empire State South
Permanently Closed
Neo-Southern fare, bocce ball, seasonal dishes, and cocktails
Neo-Southern fare, bocce ball, seasonal dishes, and cocktails
"Just beyond the corner of 10th and Peachtree Streets lives a little gem called Empire State South, and it’s a staple for all of us at Son&Sons. We love to dine with them for breakfast, lunch, or dinner (sometimes all three). With seasonally rotating fare that delights all five tastes, exquisite presentation and a knowledgeable and congenial staff, we can’t stop coming back for more. They also offer an extensive coffee bar with a counter full of pastry treats, and a bocce ball court just outside. Kick off the day with a fried chicken biscuit, give yourself a midday boost with their Super Salad, or treat yourself to their pork belly dinner entrée – but don’t forget to start with their “In Jars” snacks – hello, pimento cheese with bacon marmalade." - Son&Sons
"Chef Hugh Acheson closed Empire State South in March after nearly 13 years, citing the financial fallout stemming from the pandemic and continued inflation in the decision to close the critically acclaimed restaurant." - Beth McKibben
"An upscale restaurant that serves boiled peanuts as an appetizer, Empire State South infuses contemporary cuisine with regional ingredients. Open for breakfast, lunch, brunch, and dinner, the restaurant also has a bocce ball court and Adirondack chairs, making for a relaxing daytime or evening setting.Location: 999 Peachtree St NE #140, Atlanta, GA 30309" - MATADOR_NETWORK
Nominee: Hugh Acheson, Outstanding Restaurateur
"Closed July 9 after employee tested positive. All employees were tested." - Eater Staff