"A bakery that bakes pies fresh daily, filling the space with the scent of flaky crusts and rich fillings that aim to outdo homemade versions. Highlights include classic cherry and apple pies as well as signature creations like the Smooth Operator (French silk on a pretzel crust) and the Drunken Nut (a bourbon pecan pie on a shortbread crust). Slices are served on a seasonally rotating set of china for dine-in guests, and there is both indoor and outdoor seating." - Courtney E. Smith
"Yes, pie is an excellent summer dessert but how about a few scoops of Emporium Piescream? Available in vanilla bean and smooth operator (strawberry) with a third flavor on the way, it’s both a can’t miss addition to a slice and a wonderful stand-alone." - Courtney E. Smith
"Emporium Pies from Dallas is one of the notable pie vendors participating in the Texas Pie Fest, known for their delicious pies." - Courtney E. Smith
"A pie shop known for rich, inventive entries such as a nutty honey pie, noted by the reviewer as a tasty component of a curated pie assortment." - Claire Carusillo
"Nothing says holidays quite like a pie from Emporium. The Drunken Nut is its take on pecan pie with a shortbread crust, Texas pecans, and a sauce made from butter, bourbon, and brown sugar (absolutely no corn syrup). The pies are made and shipped fresh and there is often a wait around the holidays, so order early." - Courtney E. Smith