En Fuego Grill & Catering

Terrible first experience! Long wait and they forgot the Mac salad on both my plates. The butter fish looked good but it was under cooked, translucent and mushy, not edible. Garlic chicken was so dry and very little sauce. Only 4 pieces of shrimp. Was so excited to try this place, very disappointed.

Yummy, yummy, yummy! Garlicy creamy or garlicy crunchy deliciousness - your choice! Difficult to go wrong here. Very large portions with entrees ranging form 9-12$. (~50$ for 4 people). The garlic shrimp scampi and garlic chicken were my top picks of the order. We arrived about 30 minutes before closing and they did stop taking kitchen orders at about 8:10 (closing 8:30). Not pictured is their ahi poke which was difficult to stop eating!

En Fuego catered my wedding and we loved their food! All the guests were raving about it. They worked with us to specialise the menu we needed for our budget and guests’ dietary needs. They were a little hard to get a hold of at first but very responsive during the planning process. Highly recommend the garlic chicken, I’m still dreaming about it!

They recently completed renovations a couple of months ago? and everything looks great with digital screen menus and a take-out only counter! The dining area with sit down tables is no longer available so the space is smaller, but it seems like it’s how food places are doing it now with customer safety in mind. You could easily order online but we decided on the spot to just order there... good to know for the next time we plan ahead. We usually get their pastele stew (super hearty and chunky) and balance it with the sweeter squid luau, but this time tried some new items like Cold Ginger Ahi (seared! or can be fully cooked) and Hoisin glazed ribs. SOOO yummy!!! My family also got some favorites like mochiko chicken and a combo plate of mahi with garlic creme sauce + garlic chicken. We should have gotten one less plate because there was so much food, but plenty of leftovers for later! Pricing seems to be pretty comparable to other restaurants, but we got fresh fish (not frozen, I asked!) and really tasty items so everything is worth the value we paid. I can’t think of many other places that offer a great mix of local dishes that’ll satisfy all our preferences in the Kapolei area. Since the space is smaller, we followed social distance guides and waited to go inside to order, then chose to wait outside while the food was being prepared. There is outside seating and tables if you want to eat right away, but it looks like it’s not part of En Fuego so anyone can sit but we took our food to go. They gave all the individually wrapped utensils and napkins so we enjoyed as soon as we got home.

The interior is well lit and cool, quite comfortable. They have a television on one side so you can choose to watch tv while you dine or you can have traditional style dinner. Their salad dressing is OnPoint! So Ono/delicious/good/tasty/scrumptious. The Pastele Stew is delicious!!! Also in love with their mac salad. I definitely recommend its!!!

Best Chicken Katsu I've had on Oahu. I've only lived here for a year and a half. Don't just take it from me. My friend tried it as well and he's born and raised here, lived here for 40 years and said the same thing. Best he's ever had. They had Cowboys and Redskins game on as well. That was a plus. However, TV had lines going through it. That's only reason why I gave 4 stars. Service was great. Food came out fast. Staff was friendly and brought food to our table. I'll definitely be back here to try the rest of the menu. Picture shown is Chicken Katsu and spicy garlic chicken combination plate. Which was not bad either. Big portions and combo plate was only $12.50.

They have changed ownership since we visited them last year. There is no longer space to eat inside. They have small tables outside. The food was good, I enjoyed the mochiko chicken. The garlic chicken was a little too crispy but my wife liked the hoisin sauce spare ribs.

Coworkers kept raving about this place im Kapolei so finally had to try. Take out only, wish they had dine in since we had an hour break for lunch so we sat outside on the outdoor seating along the wall in the minimal shade. Called in the order so it was ready when we picked up. Ordered the hamburger steak and spicy garlic chicken mix plate. Thought the food was okay and overhyped, there are better places for both dishes considering the price🤙

The front desk was very friendly and helpful. The layout of the property is just amazing. It feels like you are in a paradise wonderland. It is so visually appealing yet not huge where you would get lost like a Disneyland. The pool is great in the hot tub is very relaxing a little pricey, but well worth it.

Braaaahhh!!! En Fuego thank you for coming through for my senior graduate! We just had grad party this past Sunday at Kapolei Karaoke. I would 100% recommend En Fuego catering, food was so delicious, many party guests complimented how delicious the food was. I wish I took pics of food. On top of the delicious food they have great customer service which is such a plus plus!!! They were able to accommodate a last minute change for party date. I will definitely book again with En Fuego for all my future events!! Keep up the amazing work, God has given you a gift that has blessed many

First time doing a really big order for a first birthday and I was very pleased with the how everything turned out. There were some times when I wasn't sure about something because there really wasn't a paper agreement with all the information on it, but it all worked out. I put my full trust and I was very happy with how it all worked out. All my guests complicated how good the food was. We got the baby's 1st birthday. We paid extra for their attendant fee and it was worth it. They set up and broke down after 2hrs. They were so nice and very helpful. I didn't have to stress about the food at all. Even when the strong winds were blowing down the food covers. We found a way to keep it secured. After the next day we just returned the leftover silver pans that kept the food in and that was it. Super simple. I'd definitely order here again for my next event.

I ordered party trays for my grand baby's first birthday, they delivered all the way to Waialua which was a no stress and most convenient way to enjoy a party! I ordered kalua pig, garlic chicken, chicken katsu, squid luau, teri beef, and cheeseburger sliders! They were all so ONO! Thank you, Jessica for all your help! Ot was a pleasure talking to you, you made everything so easy for me and my family!

This places is not a Mexican place at all with mostly fish, Hawaiian, and American stuff like burgers. Husband had to substitute their teri beef because they were out. They gave him an Oscar-Meyer hot dog like what you would get at the grocery store... Costumer service was a bit off too and we had to wait a while for food when there really wasn't anyone else there. Not worth the money

I just want to thank Ross for being responsive and quick regarding the catering services I needed. I filled out the contact us form on their website and he contacted me the next day. I was sent an invoice with the menu I chose and total. They offer delivery for a reasonable amount which I am so grateful for. Delivery was on time and food was good! Thank you guys again. I appreciate all your hard work! And just in case you want to know I opted for the Executive Menu which includes: rice, Mac salad (he was able to sub for Mac instead of greens), furikake salmon, shoyu pork, garlic chicken, and fried noodles.

The En Fuego catering team made our wedding day at Dillingham Ranch so special with a customized menu that had fresh local entree and appetizer options. The owner Ross is a business owner who cares deeply about the quality of his food and the service he provides his customers. We worked with Ross from pre pandemic 2019, all the way through our actual wedding day on April 2022, and he was so nice to continue to ride this uncertain wave with our 2 wedding postponements. You can tell he's genuine, and has a heart of gold. When our wedding day finally arrived, Ross and the En Fuego team brought the most delicious food for all of our 80 guests. We had hand passed appetizers for happy hour, a beautiful entree of fresh mahi mahi with capers, and NY strip steak, fresh vegetables, and delicious sauces like their deli glaze for the steak, and garlic butter cream sauce for the fish. We also used En Fuego for our late night food- let me tell you, their poi bun mini sliders are to DIE for! Seriously... you cannot go wrong with those sliders as an appetizer or late night snack. We had such an incredible wedding, and received so many compliments about the food. Ross and the En Fuego team are true professionals in this industry and we'll be recommending them to all of our family and friends for wedding catering!

Aloha EnFuego Grill,  Thank you so much for getting back to me so quickly. I appreciate it!  Love the food and please tell your workers we appreciate all there hard work and efforts!!! I think we kinda bombarded them with trying to call in a order today. But even under all that pressure still awesome attitude and customer service please keep up the awesome job!!! See you all soon! Mahalo Nui Loa, Robyn

This Updated Review is for Catering with En Fuego: I regularly dine at En Fuego for their magnificent GARLIC CHICKEN and seared ahi. I recently used them to cater my baby's 1st birthday. En Fuego has different set catering menus to choose from, but you can work with them, explain your budget, and what you want. Before we decided on what menu to get, we had a wonderful consultation by Sandy/Sally (unsure of her name sorry). She was really nice, she had that auntie fee to her l where she just wanted to help you out, and wanted to make sure that you were happy. My husband and I had a good sampling of the different choices from the Baby's 1st Menu. We also got to try the pupu's that Sandy/Sally suggested. She explained that they were the two top popular appetizers at a party. I decided with the Baby's 1st Menu- $8.75 per head * Steamed white rice * Fresh Garden Salad * Fried Noodles * Garlic Chicken or any chicken (Of course I got the Garlic) * Hoison Spare Ribs or Shoyu Pork (I got the Hoison Spare Ribs) * Fresh Catch of the Day Special (we ended with Mahi Mahi that day/ Guests raved about the fish) I also got 2 different types of pupus. * Fish Cake * Ahi Won Tons Both were big hits, people were eating them like they were entrees. I only ordered 50 pieces each since there were just appetizers. I didn't have a chance to eat them at the party. But they tasted fantastic at our consoltation. For $100 more I had employees come to help set up the food and make sure the food was stock. Sandy/Sally was one of the 2 workers there to help out at our sons party. For this extra cost they also provided heaters and serving utensils for the food. En Fuego also provided utensils, plates and napkins for the guests. This is included if you cater with them. However, they only provide the amount of plates, utensils, and napkins that you are catering for. BRING EXTRA! We embarrassingly ran out for late guests. My husband and I had asked several times if they were providing foil for guests to take home food. But they only left a few sheets of foil. Come on now this is a Filipino party. They always expect to take home food. There services are not for the whole duration of your party so they take away the heaters and serving utensils when they leave. So out of 5 stars I would rank these service 3 stars. It did help out a lot that they set up everything, and kept everything restocked during the big rush. So if you do book their services to help out at the party, remember these 3 vital things: 1) Bring extra utensils and napkins for the guests. 2) Serving utensils for the food. 3) Buy Foil and Ziploc bags for the guest to take home food -There were tons of foods left because of the no shows. - I would purchase food under your real count because things happen. Overall, I was very pleased with the food. Several guests said that they really enjoyed the food and asked where I had catered the food from. When I have another function I'm sure I'll cater with them again )

We hired En Fuego for our wedding last month and we definitely recommend their food. They are very affordable and accommodating. We ordered for 30 people and had A LOT of leftovers. They were professional and punctual and even flexible when we had to change our delivery time. The food is to rave over. The creamy mashed potatoes, delicious herb vegetables, fresh furikake salmon and tender rib eye were huge hits at our wedding. I had a food baby in my wedding dress after seconds and thirds and it was SO worth it. Ross was our cater coordinator who we were in direct contact with and who we did our tasting with. He was easy to work with, very knowledgable and overall so kind. Mahalo nui En Fuego!

Ordered last minute from their catering menu, the "Baby's First Luau" menu for a baby shower. The baby shower was the next day. We chose the garlic chicken and shoyu pork options. Everyone talks about their garlic chicken, but you have to try the shoyu pork! It's super tender and soft with just the right flavoring. It was soooo good! The rest of the food was delicious too but the shoyu pork and of course the garlic chicken stood out. Price is reasonable. Service was good. Easy to order and pay over the phone. Ron was very helpful. I was surprised that I was asked to load the 6 trays of food myself into my car (maybe due to COVID-19). Otherwise, a very good experience and I would order again.

Catering: We made a list minute order for their small pan of hoisin spare ribs this past Sunday afternoon. And they were able to accommodate our procrastination (lol! thank you so much). We scheduled our pick up time for 5 pm, which was four hours away from placing our order. The hoisin spare ribs were bomb! The small pan, was a generous serving! Totally worth the $30. We usually order our party pans from L&L, but I think we found somewhere else that gives us more for our money. Thank you En Fuego Grill!

Went here last month and had the Ahi katsu as it was highly recommended. Whoa it was way, way, too salty and it came with a side dipping sauce on top of that! Oh and a small thing but would it kill them to cut the katsu in pieces!? I mean who doesn't cut up katsu! Next time I'll stick with the garlic chicken. Oh and this place is completely renovated so all there is, is a counter and no more seating.

Garlic chicken is the bomb!! I also love their salad dressing! Staff is always friendly and helpful!

Customer service today! What's going on? Must be a Hiccup today! Order supposed to be ready in 15 minutes..ppl walking in and out, the whole time our order sitting on the counter! Waiting patiently for an hour for take out food , trying to keep safe distance during this pandemic on an empty stomach. I know they'll get it right..can't wait to taste the ono food I heard so much about!

Wow. They do such a great job, food was tasty, delivered on time and excellent service. Thank you so much!

Roughly translated, En Fuego means "On Fire." I'm 10-15% Spanish, so I'm about 10-15% certain that I didn't make this up. However, I AM 110% sure is that En Fuego Restaurant is what Robert Pattinson was to the 'Twilight' franchise - dead (pun intended) sexy and completely drool-worthy!! #EdwardCullenNameDropFTW Being the amazeballs girlfriend that I am, I done'd went and threw Skywalker a small party for his birthday this year...and turned to En Fuego for the catering. Val (the manager) was nice enough to answer all of my questions (trust me, girlfriend always has a lot of questions) + patient enough (sometimes I try people's patience with all of my questions) to wait while I hmmm and haww'd every menu item = (in my book) extremely helpful customer service. #YummyCateringFTW In the end, I went with the "Executive Menu" which is $10.99/per person. Since Skywalker is the V.I.P. of my heart, why not roll out the red carpet for our guests' stomachs as well, right? Here's what we got: 01. Steamed White Rice 02. 1/2 Potato Macaroni Salad + 1/2 Fresh Garden Salad 03. Fried Noodles 04. Garlic Chicken 05. Shoyu Pork 06. Mahi Mahi OMG, the food was delicious. I wish I could've grew another stomach so that I could've eaten more. To quote Barney from the show HIMYM, "I love this (food) so much I want to sew my (butt) shut." It was really THAT good. The problem was, I over-ordered enough food to feed half of Molokai, PLUS all of Octomom's kids. #WhoopsyDaisy. But you live, you learn right? Helpful note: When it comes to shindigs, it's always better to have more than enough food, than to have your guests leave hungry and drive straight to McDonalds. And since En Fuego's is the bomb.dot.com - they'll never have to. P.S. You're welcome.

Food was excellent. Delivery was on time as well. Spicy sushi rice was on point. Great jib

Catered from them for a holiday company party. The hot food was not hot. The cold food was not cold. Food storage is the most important thing when it comes to customer satisfaction and health issues. 5 coworkes reported food poisoning the next day. I am very shocked to see what the company produces as it's product. The cashiers were just talking and talking and not really engaged with the customers at all. The place was stained floors and soggy boxes stacked all against the wall. Not to mention the parking was ridiculous. Hardly any space for me to load my trunk with the catered food. I am very disappointed with the service we received and even more upset that I went based off of the reviews of others. Maybe it was just an off day. We are having a party again soon so may we will be able redeem ourselves.

I would like to know more about your prices, for a party that I am going to be having soon for my baby's first birthday on April 21st,2018 and I am looking for a company that is affordable

No stars for En Fuego. Upon entering no one greeted us and they weren't even busy . They literally had 1 family in there more than half way through their meal . The food was ready and on time . Yay!! So, we ordered two cheeseburgers with garlic fries and shrimp scampi. The burgers were so dry , like no sauce, burger over cooked, and no condiments. LMAO!! Also, only 1 of the fries was garlic . SMH! And the shrimp scampi...... Agh! Presentation of food: no stars . My dad went there the other day and his burger was great . I don't know what happened today

We hired En Fuego to cater for our wedding. Having tried En Fuego's Catering before at a work event, we went to visit them again to pick up a plate. Not sure if it was because we went late to the restaurant (around 8ish?) but the kalua pig was soggy wet, and had no flavor. We ended up throwing away the kalua pig. However, having such a great experience with their catering before at the work event, we decided to go with En Fuego's Hawaiian Menu for our wedding. Everything was delicious (even the Kalua Pig) except for the Chicken Long Rice. They didn't use the long and thicker rice noodles, and instead used PANCIT (or pancit like) noodles. TERRIBLE. Felt like it was a rip off... and for a wedding? YIKES. People said that there was not enough chicken- I ended up having a whole pan with about 20 small pieces of cut up chicken (instead of the usual tons shredded chicken). The "chicken long rice" ended up tasting like cooked ramen. Disgusting. The overall experience was okay but if you decide to cater, I suggest that you go over EXACTLY what you're getting and EXACTLY what you want. The first catering experience was great! The second, not so much.... so I guess it just depends the day. It didn't ruin our wedding, but it ruined my left overs! Price and accommodation was good. Terrible catering service though, wouldn't recommend for any important events.

We had En Fuego for our wedding and the food was absolutely delicious! There were so many compliments on our meal. Everything was cooked to perfection. We started with the taro bun sliders, marinated ahi tuna and the garlic fries. For the dinner buffet, we had mahi mahi in cream sauce, portobella penne pasta, prime rib, garlic chicken, white rice, green salad and dinner rolls. The staff was excellent, as was Ross. They communicate. They are responsive and easy to work with. We loved the food and so did are guests! Highly recommended!

Very impressed! We ordered the Baby's First Luau menu, and all the food was fantastic! Our guests could not stop raving about the the Mahi, and the price was also very reasonable.

I used En Fuego Grill & Catering to cater an event that I was hosting in Hawaii, and they were amazing! The food was excellent, the staff was friendly and the overall experience was fantastic! I highly recommend them!

I recently got married in Hawaii. We had our food catered through En Fuego Grill & Catering. The whole experience was awesome from beginning to end. Our tasting with the owner and staff was pleasant and they helped put together our menu. On our special day everything went great and food was excellent. So thankful to En Fuego for making our special day that much better! Highly recommended!