Gwen M.
Google
Amazing food!! The most beautiful, delicious vegan Ethiopian food in London by a mile, plus extremely affordable and generous portions! Only downside is that it took about 45 minutes to cook, and spinach instead of collard greens (and no cabbage), but SO worth it. Such kind staff as well, with the server literally going to buy napkins when we asked for them and giving us extra injera without being asked. Highly highly recommend!