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Contractor · Merrifield ·
Michelin-starred restaurant with garden produce and sustainability focus
Michelin-starred restaurant with garden produce and sustainability focus
"A newcomer that earned two Michelin stars and a Green Michelin Star for sustainability; chef Brian Limoges is praised for his culinary prowess shaped by experience around three-Michelin-starred kitchens. The restaurant operates out of a renovated Victorian home and benefits from a nearby garden supplying produce." - Paolo Bicchieri
"Earned two Michelin stars in 2025; the team described a mix of nervous excitement and gratitude — chef Brian Limoges said he felt “nervous, excited,” general manager Ian Cobb said he was grateful to be among peers, and chef de cuisine Adam Gale noted the moment hadn’t quite sunk in yet." - Paolo Bicchieri
