Encore Bistro Francais

I ordered steak and french fries Saturday and my steak came out lukewarm and fries was slightly burnt and not fresh. My girl had pasta and her food came out hot. She said it was good. The waitress was nice, but didn't want an awkward moment so when she came over and asked me how everything was, I said it was good even though it wasn't. Iive local but I wouldn't go back.

Love coming here with my wife for Tartare Wednesday’s with a nice bottle of white wine. Never been disappointed. Each time we try a new appetizer this time it was the grilled calamari and bone marrow both excellent.

Great French place that has delicious food and a nice wine list. Escargots, bone marrow, French onion soup is always on our must have list. We also love the steak frites and burger. Never left the restaurant unsatisfied.

Encore is a pillar in the Larchmont community. They are my go to French restaurant in the area and I’d highly recommend it to anyone who is in the mood for some steak or cooked seafood. More about my visit: I had the appetizers of the gnocchi and white wine mussels which were delicious and served to perfection. My main course was a special item, which was cooked white fish with some toppings on the side which was also very good. I also tried some of my table mates steak which was quite delicious. I had the crème boule for desert and it’s the first time I’ve ever had one; what I learned is they are delicious . Overall the experience was great and I’d highly recommended this to anyone who wants French food or just wants to have a relaxing meal in the Larchmont area-ML

I discovered this restaurant through my girlfriend, who lives nearby and recommended it to me. We've been here several times, and while the food, service, and ambiance are all decent, they don't particularly stand out. It's a solid choice if you're in the area, but nothing extraordinary.

Delightful cuisine, atmosphere and excellent service!

Always delicious. Have been coming here for a decade, the quality and service has never dipped. The steak frites is to die for, go for medium rare (o go for blue cheese dipping sauce, but can get peppercorn or wine), the escargot are seasoned and prepped supremely well. Has good variation of wine, champagne, and beer as well. Service is always great, friendly staff ready to provide recommendations. Always a strong recommendation, do call ahead for dinner for reservations, it tends to get very busy.

Good simple food at a very reasonable price at lunch. The place does have an atmosphere of french brasserie or bistrot. The lunch menu has a very reasonable price. The chicken pot pie is served in a little pot and covered by a golden color thin pie. It is plenty enough for one person and very filling.

Went there for a brunch with some friends. First time there, and it looked like a French Bistro in Paris... We sat inside as it was warm outside. Good service, attentive and not obtrusive. We ordered various dishes but mine was the eggs benedict served with salad and French fries. Eggs were cooked nicely and there was a lean piece of Canadian bacon on the English muffin. Salad was dressed well with a nice acidity to it...worked well with the rest of the dish... I highly recommend this place.

Delightful cuisine, and atmosphere as well as excellent service. We thoroughly enjoyed it!

I enjoyed my dinner here with friends. We ordered and shared some entrees and everything was very tasty. There are a lot of interesting food options that you can't find else where. Steak, duck, fish are all good options. Service was very good. And I really liked the French bistro style of the restaurant.

It's always great. Best steak frites in town (get hanger steak with the green peppercorn sauce!). Great cocktails, apps, salads, desserts. A great place to go for a consistently great meal and experience.

Another delicious find in upstate New York! I was walking around with my partner and we were feeling hungry and ended up finding this spot. Turns out, they have a lunch special which is a 3 course menu for just $20. The space inside is very quaint and quiet and had such nice decor. I went with the Clams, Steak, and Crème Brûlée. While I loved all of the food, I do wish the appetizer with clams had more clams. It came in a little pot with a big bucket to put the shells in. I thought the sauce was really good and there were only 4 clams inside. They were pretty big clams but I think next time I would get a soup instead. However, I'd probably want to order a whole thing of the clams! The steak was a good portion and I ended with the crème brûlée which was the perfect dessert to top it all off. It was a very satisfying lunch and I am looking forward to returning again soon! This is such a nice place to have a date or even a meal by yourself.

We have visited and repeated many times at Encore. Food quality is always consistent and great service. The place can be buys at times with mostly locals, and although I have seen a few visitors with maps in hands. They have a prix fixe lunch menu that is reasonably priced, and I believe the menu refreshes daily. We have tried most items on their menu and all equally good. There is a wet bar and stock with your favorite spirits. Good atmosphere and it has its own vibes. Street parking only. Highly recommended and enjoy ...

Took a trip to NY with my son and we visited this beautiful quaint town "Larchmont". Walked into this gem and had an amazing experience. The staff was warm and friendly. The food was delicious from the onion soup to the bone marrow. My favorite was the Steak Frites. Omg the meat was so flavorful and tender. Actually craving it right now. I wish I would have tried a salad. One of our friends ordered one and it looked delightful. Wish I knew what it was called.

Situated on Chatsworth Ave., Encore's Lyon-bred owner opened these doors a little over 20 years ago to bring a taste of France to Larchmont. Even though the kitchen isn't headed by a French-born, our Valentine's Day meal was tasty. Their salad menu lists goat cheese-topped greens, mesclun, house, arugula, etc. Appetizers include bones marrow, onion soup, pâté, etc. But it was our non puff pastry-topped escargots we selected that tasted great with a great dose of butter+garlic+ parsley sauce. The only thing missing was a few baguette slices- but we used the crusty bread we'd gotten earlier to sop up that garlicky goodness. My bubbly was crisp and hubs' Cosmo was packed nicely. Seafood, meats, lamb and a pasta dish (there are other items) are all on the menu. My Striped Bass in lemon+butter sauce was a sizable portion with a roasted 1/2 tomato and snow peas as sides. However, some parts of the fish tasted brutally pungent while some parts tasted fine and hubs enjoyed his 1/2 roasted chicken with pommes frites. My poached pear in wine dessert with Chocolate ice cream and hubs' profiteroles dripped in real dark chocolate sauce (and none of that Hershey's bullcrap syrup either), were great. Service was very nice on all fronts- from the owner's greeting to our server Joe to the busboys. The red rose made such a wonderful Valentine's Day touch. Striped Bass aside, Encore's cozy space could possibly be one of our firm favorites and come here time and time again....for the escargots.

I had an amazing lunch here! What a find! It's adorable inside and the food is outstanding. We decided on the lunch special, and I ordered the linguini and my friend got the trout. For appetizers, we ordered an arugula salad and a curried mussel soup. The salad was fresh and delicious in a Dijon vinaigrette. The curry muscle bisque was outstanding. My linguine was excellent, with tasty chicken and a nice wine sauce. The trout was fresh with a sun-dried tomato and sage sauce, accompanied by rice pilaf. For dessert we ordered a crêpe and profiterole's. Both were perfect and hit the spot! This is a lovely restaurant where you feel like you've stepped into Paris. Service was excellent and I will definitely be back.

The French ambiance is authentic. Cozy, cute decor. Menu is small, but I have trouble choosing because everything is delicious. We keep returning to this gem, especially for Mother's Day! Merci beaucoup!

Ambiance and aesthetic of the place is cozy and intimate. Soft and subtle. The service was to be desired for me, the staff could have been more attentive. Would have liked to been asked how things were, or if I may have wanted to something more. The waiter came once to take our order, and then when I flagged for the bill. Small detail however I cherish these things when going out. It being a bistro wait staff usually aren't trained like those in restaurants. So keep that in mind when coming here. Some background music would elevate this place though, I truly did like the feel to this place. Food: I had the prefix lunch menu for the day. Appetizer: steam muscles with sweet chili sauce garnished with cilantro - pretty good dish overall, the sauce didn't break and it wasn't too thick the spice of the chili paired well with the muscle. Light intro to get the palate going. Entre: Sautéed fillet de trout in basil sauce - the dish came with a steamed carrot, couscous and green beans. The couscous tasted fresh out the box, like that cardboard smell/taste, it didn't land well with the dish. The fish was made well, the skin was perfectly crisp and the sauce was surprisingly the best part of the dish. The vegetables were ok nothing to special about it. However I would honestly not order this dish again. Desert: coconut sorbet - the original desert was a strawberry sorbet, not that this bothered me just that it didn't come out as it was a part of the prefix. Pretty good though overall. Overall I would like to try this place again to see what the menu has to offer for dinner. However i am skeptical.

Lovely restaurant, great for lunch or dinner. Fabulous escargot, steak frites and other French specialties. They have a great lunch special as well.

We had dinner at the restaurant with a group of friends. It's a small place, which is fine, not much by way of ambience, but my biggest reservation was the food. In general, the presentation was hardly anything French, and in particular the steak I had ordered was of low meat quality, devoid of taste, and for once, I only ate a few bites and left the remainder. The fries were dry and almost over cooked. On the plus side the warm bread was good and the crème brûlée was very tasty. As far as service was concerned, it was slow and the maître d' was aloof bordering on rudeness. I am afraid it's not an establishment that I would recommend or one I would go back.

Our intention today was to dine at a different lunch location then where we did eat. The place we had chosen was too crowded, more casual than we wanted and we didn't like how you had to order first and then find a seat. My mom is in her early 80s so standing for any length of time is not easy for her. Encore French Bistro was right next door so we decided to try and glad we did. Encore offers outside dining with tables nicely distanced from each other as well as indoor dining with plastic partitions in between each booth. We opted for outdoor because the weather was ok. They have tall heaters by each table should it get cold. Wait staff was friendly and attentive. Fresh chewy bread with butter was served while we looked over the menu. The menu is French inspired with lots of great bistro options and was priced decently considering the area. We opted for the prix-fixe 3-course lunch special for $18.50. The first course options offered two different salads or a soup. I dined with two family members so we each tried a different option. The tomato and roasted pepper soup was a nice portion and I was told was good but salty. My mom is watching her sodium so she was glad she didn't go with the soup option. She chose the Boston lettuce, roasted garlic dressing salad option which she said was tasteless. I had the Frisée with red onions and lime dressing, it also had small bits of bacon. It was good although bitter but that is the nature of Frisée lettuce. Because it's a bitter lettuce it would have been more enjoyable to my palate had they diffused the bitterness by adding another lettuce to the mix. I still enjoyed it. Main course offered a few options. I went with the macaroni pasta with goat cheese, bacon and truffle oil. It was very good and a hearty portion. I would have preferred they used a penne pasta or something other than elbow macaroni. The menu did in fact say Macaroni Pasta. My family members both got the sauteed fillet of salmon, truffle oil balsamic glaze served with one big piece of steamed cauliflower, a few sauteed string beans and a thimble of rice. At first sight they thought the portion was small but it was filling and satisfying. Dessert offerings were a crepe suzette, poached pear or blueberry sorbet. The blueberry sorbet was so light and refreshing and with 2 scoops more than enough of a portion. It was delightful and definitely homemade because it had lots of bits of blueberries. My mom had blueberry seeds all over the place! Oh how I wish I had gotten the sorbet instead of the poached pear. The pear was good but sorbet beat it hands down. I liked the menu and service so will likely return. BTW, very convenient parking across the street where CVS is. A sign reads shopping parking - 2 hour max.

We came here recently for our wedding anniversary, something we traditionally like to do (French restaurant). Unfortunately, the French restaurants we had gone to in the past (e.g. La Panetiere) are no longer in business. So we decided to find something new -- Encore. First of all, we loved the ambiance of the traditionally decorated room and the quiet, relaxed vibe. While we took our time all evening, we never felt pressured to order our next course or clear out. The wait service was attentive enough, but not on our backs, so to speak. As for the food, this was my first try for escargot, which I enjoyed. My wife's endive salad was not so impressive, although I am not a blue cheese dressing fan. For the main course, my wife was in heaven with her rack of lamb, while I was pleased but not overly impressed with my duck with orange sauce. The profiteroles dessert was great. So overall, we were very pleased and look forward to return.

Great French place that has delicious food and a nice wine list. Escargots, bone marrow, French onion soup is always on our must have list. We also love the steak frites and burger. Never left the restaurant unsatisfied.

Service was excellent, we, a group of three, came in on a busy Saturday night and they were able to accommodate us. Very good and cozy vibes, food was excellent. Highly recommend the muscles.

We went here for the pri fixe lunch today, and it was perfect! The ambiance is a lovely, understated bistro look, with Toulouse Latrec-style posters on the walls and chalkboards with the daily wines and lunch specials. The service was professional, friendly, and efficient. I ordered the bean soup, the salmon, and the chocolate mousse. It was an excellent deal for $20. I was most impressed by the thick, creamy tomato sauce that the salmon was served with. The chocolate mousse was especially dark and rich. Others at my party got the modules, the veal, and the banana dessert. Another person did not get the pre-fixe but got a salad with fried eggs. That salad took longer than it should have due to there being some kind of mistake in the cooking process, which our server informed us of. We appreciated being informed of the delay in a timely manner. I sampled everything and it was all delicious, although it was said that the veal was a bit too tough. As for the bread and butter that started the meal, the bread was a delicious baguette, but the butter was salted. I usually expect unsalted butter in French restaurants. That, plus the complaints about the tough veal, cost this place a star.

This is a little piece of France. Wonderful ambience, great service, and always genuine French cuisine. I've been here a dozen times and no matter what I order everything is great. The Salad Nicoise is as close to the real deal from Nice that one can get. Moulles Frites are phenomenal and the portions are much more than one person can handle. The mostly Vietnamese staff is incredibly talented and patient. Love this place.

Amazing restaurant for a special occasion. Lovely decor that made us feel like we were in France. The service was great. My husband had the oven roasted marrow bones followed by the rack of lamb. He said both were delicious and the lamb was cooked perfectly. I had the mussels followed by the scallops. Both were great. The vegetables that came with my meal were a bit on the cold side. For dessert we had a creme brûlée and crepes suzette. The creme brûlée was very tasty but we were underwhelmed by the crepe suzette. The cappuccinos were very good. We will return to this restaurant.

Very disappointing! Stopped by with my son for a Friday night dinner, Service was not great, we saw the waiter 3 times, when he took our order, when he brought my wine and when he brought the check. My son's burger was very good, and recommend it, my rack of lamb was 3 small lamb chops, hardly a rack, and was cold. Had the Mousse and the apple tarte and was not impressed. Over all not very satisfied, probably won't return.

Stumbled in on a quiet weekday afternoon for lunch, we were in the area and curious to try something different. Encore was beautiful and it felt like I was stepping into a true French bistro . The walls adorned with French art and mirrors , it was gorgeous and added to the elegant yet relaxed atmosphere . We were quickly greeted and sat, the lunch menu offers a little of everything. I enjoyed mussels in a white wine sauce paired with some delicious frites! The flavors of the mussels were overpowered by the olives in the dish and that took away from the white wine sauce , the portion was quite generous and the prices were reasonable. I loved the fries ( they had the perfect crunch ). My only issue here was the service was very delayed, the staff did not check in on us nor did they offer any suggestions from the menu, after desert we requested to see the menu once more and they never brought it to our table. I'm 50/50 on this place, I'd love to go and have great service, when you're dining you want to have the full experience of great service, food & ambience.

Larchmont's TOP David and his crew are consistently excellent and friendly. Our "Christmas Eve" and frequent favorite. Now they have #GustoPizzeria next door. 3 words: FA-BU- LOUS!!' ##########################

At this moment I am enjoying an espresso at Encore having consumed an outstanding lunch for less than it would have cost to prepare it at home. I don't know how they do it but if you have some interest in a fantastic lunch with excellent service then Encore is a must. Yesterday I enjoyed a simple typical area diner open face turkey sandwich with iced tea and coffee and was ok getting a check. Today, I started with a mesclun salad followed by fresh trout in a light caper sauce with cous cous and broccoli. Dessert was a Nutella crepe. It cost less than the diner food yesterday. Encore followed all the dining safety protocols. This may sound indulgent but in these crazy times it seems healthy to treat ourselves to a great dining experience for mental health reasons?

I didn't like the small back room. The table next to us was the loudest I ever heard. The matrie d did nothing. It was so annoying. It was our 35th anniversary. We shared the duck and scallops which was excellent. Ice cream and cheese board for dessert. The cocktails were tasty. I had mussels as an appetizer which was very good too. They should've comped the dessert for such an uncomfortable feeling from the rambunctious table. Read the health dept notes. I didn't see them until now. I won't return. Poor health..

It's a lovely restaurant in Larchmont center, great menu, great wine list. In the summer it's a nice place to sit outside and enjoy the sun, the indoor experience is quite cozy - better service indoors for sure. All the cooking is even keel and dishes r exactly as you'd expect, mussels in white wine, crispy French fries, perfectly cooked salmon, steak n frites what they should be.

Had lunch on a Friday. Nicely decorated, quaint spot in Larchmont The three course lunch was very good. The house salad had a very good balsamic vinagrette. The cauliflower soup was very good. The salmon was cooked perfectly. The pasta with white clam sauce and mussels was delicious. The crab cake salad was light and delicious. Large pieces of crab is always nice. The childs hamburger was good The sorbet and crepe were delicious

Had never been, but got a table for family Mother's Day dinner last night. Bistro classics done right -- shared the bone marrow and whole artichoke; steak frites, duck a l'orange, scallops, garlic pasta; profitroles, mango/blueberry sorbets, molleux chocolat. Solid, well-executed dishes with decent portions to leave you satisfied with flavor but not over-full. Steak was quality, aged and properly cooked (not just flashed on the grill); scallops on a supple leek confit; duck with basically an orange butter caramel sauce. Profiteroles with real warm bittersweet chocolate sauce (as vs the thin syrup so often used now), and fondant melty, not runny or overly sugary. No surprise or stunning plating, but enjoyed our meal and attentive service (esp on what would be a busy night), backed by a good wine/drink list.

Encore is such a great spot with an awesome menu. The atmosphere itself is more romantic perfect for 2-4 people. I started with the bone marrow and it was seasoned so nicely with garlic olive oil and herbs that complimented each other perfectly. Next I had the French onion soup which was phenomenal, it was rich broth with a great cheese pull. Next the grilled hanger steak with fries and the red wine gravy which, pulled the meal together and had the perfect amount of thickness to it. For dessert I got the apple tarte and creme brûlée which were both amazing in flavor. Neither one was too sweet which was the best way to end the night. Definitely recommend for your next date night or meetup.

The staff, and their endearing personalities, the ambiance and the food make dining at Encore a very pleasant and special experience! French Onion Soup, Steak Frites, and Tuesday's mussel night are a few of the typically French offerings. Encore is a little treasure in Larchmont, NY that shouldn't be missed!

Our favorite restaurant in the area - consistently great service and food. Very quaint spot.

I live in Westchester County, and really wanted this restaurant to become a go to spot for my husband and I. Traveling to the city can get wearisome. Regretfully it probably won't. I must say that the servers were excellent... the hospitality is wonderful, as were the cocktails we ordered. My husband ordered the sweetbread which he loved, as well as the escargot... but the rest of the meal wasn't as enjoyable. The French onion soup ok, the artichoke steamed and served with some salad dressing... who does that? I ordered the steak frites... steak was tough and unimpressive. Hubby thinks we should try again, especially since he enjoyed his food and previous reviews were favorable... Maybe

We had a very nice and pleasant meal yesterday evening. The staff worked hard to serve the full capacity. We gad scallops and hangar steak. Both were delicious. I recommend this place for small parties. Parking here is also very easy. There is a free parking lot across the street.

Friendly staff, old place, with a lot characters. We ordered snails. Appetizers were over-salted, salad doesn't taste good. Steak was really good.

Went for brunch, very good! So cute inside, food was good. Inside seating a bit small but has adequate seating outside.. overall nice experience

4.5 Best meal out I have had in a long time. (visted Sept '19) Excellent French onion soup. Seafood and pork shank were very, very good. Delicious vegetables on the side and good fries. Nice 3 course lunch specials. Great to see this place is as good as it was so many years ago. Probably top French restaurant I would recommend.

Excellent meal - the cheese plate, clams, steak, and wine were delicious. Thanks so much.

This is where I take friends for a birthday lunch or family for a treat. Honestly it's become a tradition with a dear friend here. Who knew a restaurant could be integral to a friendship! It's relaxed and celebratory at the same time. The lunch specials are reliable, not so much food you feel uncomfortably sated or need to carry some of it away. Fancy without being stuffy. I can never resist their desserts, and they make excellent coffee. Dinners are also very good. If you like dining earlier, be sure to check the time as they do close between lunch and dinner. I never fail to feel pampered after dining at Encore.

Table baguette is very well done. The French Onion soup is the best we have had for a while. The escargot was ok, probably because we are not used to the taste. We had the hanger steak, leg of lamb and the trout for main courses and they are all great. Dessert was crème brûlée. Very nice meal on a Sunday evening.

Very unfortunate experience. My husband ordered scallops. Got food poisoning. The taste was strange. Food did not look or smell fresh.

Nice deal, old world ambience, and good food! My Dos Saumon had crisp skin, some sautéed spinach, couscous and turnips. The slices of baguette when heated up is crisp outside and light inside. I asked for more. Really good! The salmon was not over cooked which was great! They don't take reservations for less than 5.

A cozy little French Bistro located in Larchmont, this place never fails to amaze me! A very affordable location for a romantic date night meal, or if you prefer to celebrate a special occasion with your family. For those who are over 21, I highly recommend taking a look at their wine list. There is something for every type of wine lover, whether you prefer red or white & whether you prefer sweet or dry. The Chardonnay Caton mixes well with many of their poissons & vegetarian dishes. The Mouton Cadet is a French specialty red wine that is known to pair well with their red meat dishes. The chefs and the waiters are very willing to accommodate to your needs, so do not be afraid to ask. The chefs also know how to truly make a gourmet presentation with all of their meals- personally from the appetizers I recommend sharing the steamed artichoke platter with your table. They are also known to have a wonderful fromage plate that can be shared amongst your table. The pate maison is also well known to please those who have the palate for the French delicacy, as well as for those who have never tried it but would like to try something new. For the main courses, there is something to please everyone. For vegetarians, the fettuccine will certainly please your plate with its delectable white wine sauce. For meat lovers, you will certainly enjoy the canard l'orange as well as the steak frites with the red wine and roasted shallot sauces- both are known to send your taste buds for an enjoyable ride. As for dessert, it's highly recommended you save some room. Personally, I ordered the apple tart and it was the perfect ending to an already incredible meal. The apples, vanilla ice cream, and butterscotch sauce blends perfectly when eaten together. Overall, 10/10 I will continue to visit in the near future with friends!

This is a French restaurant in larchmont right across from the CVS. I personally love love love this restaurant! I guess I really love French food haha. They do get busy so reservations is encouraged especially for dinner. But we stopped by for lunch and it wasn't busy at all which was great. I love coming to this restaurant for special events. It's great for Valentine's Day and more! I usually order the bone marrow for my appetizer which is delicious they top the bone marrow with a few bread crumbs and some seasoning! YUMMMMM! And it's usually 3 large pieces but it goes quickly because it's so good! The escargot is topped with parsley and butter! The escargot comes in 6 or 12 pieces. They sometimes have soup specials which they are all great! Check out their specials menu for that day you won't regret it! For the main course this time I ordered the curry mussels that comes with French fries on the side. The mussels come in a mini pot and they are cooked in curry with tomatoes and more. I was never into mussels but after tasting this I absolutely love it! I have tried their "hanger" steak which is fantastic!!! It's cooked to perfection and delicious! All the desserts are amazing and I recommend them! There is available street parking and you can park in the CVS lot but towards the back! I recommend this restaurant to everyone!

Let's start with the great things. This place is very cute, love the relaxing atmosphere in their patio and the staff are very attentive. Unfortunately, their food is overrated and seafood is not fresh. I ordered the $30ish Branzino which came out inedible and rotten. The manager and waiter handled it well and asked if I wanted something else. I decided to go with the baked scallops which were undercooked and did not taste fresh. At that point I was done so I didn't eat them. My husband finished the dish and he ended up with food poisoning the entire weekend. We are very DISAPPOINTED with this place. The food is not cheap, but they do not use high quality ingredients and their food does not taste good. There are a lot of great places in the area. Don't waste your money at Encore.

This restaurant came highly recommended by someone in the area, so we figured we'd give it a try. They were accommodating with reservations on short notice. Our meal was all fish. The tuna tartar appetizer was delicious, albeit a little low in salt and wish there were more than three of the yummy potato crisps. My husband ordered the sole with lemon sauce in a foil packet and enjoyed it. I ordered the branzino with the cilantro and pineapple sauce and was not impressed. Firstly, the fish was to come deboned but had bones in it; I had to pick bones out of my mouth since I wasn't expecting any. Secondly the flavorings just did not work well and the overall effect was somewhat bland. I actually ordered some of the sauce that came with my husband's meal to give this one some flavor. Meh. Then came the lemon tart with raspberry sauce, which was just ok. The crust was mealy and not good and the tart and sauce were fine, nothing too special. This place has good reviews so I'm sure there are some good things on the menu, but there are definitely some misses too. Overall, not sure it's worth visiting again, as it was quite pricey for a mediocre experience.

Amazing Dining Experience! I went for dinner and the service and food was great, the staff was very attentive and were able to make suggestions on what we would like. For the appetizer, my friends and I shared the bone marrow, mussels, a cheese plate, escargot, tuna tartar and a frise salad. The bone marrow was so flavorful. For my entree, I got the rack of lambs, which was served with spinach and rice and was delicious. And for dessert, we shared sorbet, a Nutella crepe and lemon tart. Everything was so delicious and the service and ambiance was very nice. Would definitely return!!

Encore, encore ! We moved to the neighborhood recently and decided to try this bistro. Incredible French food, very delicious. At this point we order takeout from them twice a week. Consistently excellent. Our favorite is the salad, the chicken, and frites (so crispy!) - the perfect dinner.

Amazing service and always a wonderful dinner or lunch spot with real french Bistro food!

This is one of the absolute best restaurants in the area! The cocktails are fabulous. Service is absolutely impeccable. Most of all, the menu and food are always reliable with great specials every day. I'd eat here every day if I could.