Endlich...

At this restaurant, you’ll get more than just dinner – it’s a complete experience. The story of Henrik and Henrietta, the owners and sole workers of the place, is truly inspiring. The menu changes every evening based on the ingredients available at the market that morning. Henrik buys the ingredients and cooks, while Henrietta serves and takes care of the drinks. They are friendly and great to talk to, and the food was absolutely fantastic. The atmosphere is intimate and welcoming. Highly recommended!

A culinary experience distinct from most others. Owner Henrik is the chef & co-server , & partner Henrietta is your sommelier, host & co-server. Just the two of them provide their guests a night to remember. Beginning with a first sitting in a communal setting in the bar with an aperitif to encourage mingling of the guests, one proceeds to the dining room for the main event. Dinner is a prix fix multi-course meal with the contents set by the host. They do accommodate vegetarian and vegan palettes , but best to let them know in advance. Diners do not know the menu on offer till seated. Henrik in the emcee and narrates the husband-wife story from Denmark to St Anton. And Henrietta adds her elements to the same. The food is a feast of the senses paired with specific wines picked by the H & H. There are a good selection of spirits for those with different preferences . A multi hour affair beginning at 7pm, one sitting, not to be missed if one can snag a reservation. It’s a culinary experience which becomes an evening to remember.

We found this place due to the high ratings on Google. Our evening was amazing and I don't think the food could be any better. The wine pairing was also excellent and the portions are bigger than in the typical fine dining restaurant. They are serving something different every day, so I'd recommend visiting multiple times 😉 The Wiener Schnitzel ball as a starter was a fascinating take on the classic Austrian dish but the highlight of the evening was definitely the lamb.

Quite simply, one of the greatest dining experiences my wife and I have ever had. It comes at a price but I would pay that again and again for a special meal. The hosts (Henrik and Henriette) were fabulous and you feel their passion for what they do by the food and service. It started with them greeting us by name when we arrived and the service just got better. We really enjoyed the concept of social dining and made some new friends. What a night. St. Anton is lucky to have you! Thanks guys!

Highly encourage anyone who wants a special experience to come here. You are warmly welcomed by the host and owners of the restaurant who have been in st anton for over 30 years. For the dinner, you won't know what is being served until it's served to you! They also provide a story behind their food inspirations from start to finish. The best part is they only seat a maximum of 16 people per night which is nice and intimate. We were served the hut smoked speck, smoked cheese and homemade bread, turbot fish, lamb and tiramisu. As it was also my birthday, I was given a chocolate molten cake with a special gin to take away. We also chose to let them decide the drinks for us which was great. Overall a highly enjoyable experience with great food, great atmosphere and great wines. The bill came to €355 for 2 people.

Can Endlich , St. Anton really deserve anything less than 5 stars? That would go against all ethics of a truly exceptional dining experience. I took my girlfriend to Endlich , St. Anton for her birthday, and what a treat it turned out to be. With a 4.9-star rating, this restaurant sets high expectations – and it absolutely lives up to them. What makes it so special? The Experience! From the moment we walked in, the host personally greeted us with a warmth and familiarity that instantly made us feel welcome, as though we’d been long-time friends. The Food? Simply extraordinary. The turbot, delicately infused with fine nuts, was an absolute delight, while the slow-cooked beef was so tender and flavorful, it practically melted. Probably just a honourable mention was just the drinks. They just kept coming …

We had a great time at Endlich. A very intimate dining experience, with Henrik & Henriette. My advice would be to get the wine pairing as this is good value and very good wines. They were both super friendly and do make you feel like you are at their home. An experience we will never forget

We had a top notch dinner at Endlich. It’s a small intimate dining experience, with the dishes being of a very high quality. Henrik and Henriette are great hosts who make you feel welcome and valued as a guest. We will definitely be returning and highly recommend to anyone that wants a special meal whilst in St Anton.