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Italian restaurant · Wittnau ·
Classic Italian cuisine, homemade pasta, brasato, osso buco
Classic Italian cuisine, homemade pasta, brasato, osso buco
"With almost 200 years of gastronomic history to its name, this place has been in Italian hands for over 40 years. Following in his parents' footsteps, Franco Iaia now runs this ristorante with his wife Yvonne. With a tiled stove and warm wood, the inviting dining space is vibrant and charming. "La Piazza" is their lovely terrace shaded by mulberry trees. Highlights of the "cucina italiana strettamente classica" include homemade pasta, brasato and osso buco." - Michelin Inspector
Samuel S.
Ronald van L.
Matthew B.
Lisa U.
Özgür Y.
Klaus-Peter W.
Vladimir L.
Christina K.
Andrew L.
