Feed the Lion
Google
Enish says that "most West African cuisine is known for its richness, deep flavour and variety". Well, the same can be said of Enish, which, with its wide selection of exotic sounding dishes, really doesn't believe in compromise.
The last thing you want, when seeking after authentic food, is for any restaurant to be guilty of dumming things down to appease the taste buds of the locals. What's the point in that anyway? If you're going to introduce a given cuisine to a new audience, then it makes sense to be true to its spirit, believe in what you know, and force the locals to come out of their comfort zones and appreciate what you love. If it really is as you believe it to be, it'll sell!
And that's what we came away appreciating about Enish. Granted, new taste sensations can take some getting used to; however, with the basics of any food type being known universally, there were dishes had that simply weren't as well executed as they should have been.
Nonetheless, this is a Nigerian restaurant that offers traditional dishes that are Halal, sans any pork on the menu. And given the variety of goat-based ones, we'd recommend all the way the goat's head, if only to encourage breaking out of that culinary comfort zone.
For the neophytes, there's an incredibly helpful glossary of terms on the opening page of the menu, which goes a long way towards explaining key food items and dishes appearing throughout. Be sure to have a proper browse through this. Although having said that, our waiter was quite knowledgeable in this regard and very helpful in breaking things down for us lay diners.
Menu Recommendation
Drink - Non-alcoholic Chapman
Starter - Goat Assorted Meat Pepper Soup
Main - Jollof Fried Rice with Fresh Fish
2018 review