This charming eatery in vaulted brick cellars serves biodynamic wines and handmade pasta, offering a delightful blend of seasonal slow food and impeccable service.
"Under the arcades of a piazza named after Michele Ferrero, this restaurant has a simple, modern ambience with walls covered with wine bottles, as well as friendly, efficient female staff. The beautifully prepared Piedmontese cuisine is showcased on an à la carte and a tasting menu, accompanied by an impressive selection of quality wine." - Michelin Inspector
Eduardo Andrade
Terry Norring
Katharina Nagy
Abhirup Bose
Qin Xu
Markus Schnabel
Traveller T.
Dries Roekaerts