Enotavola Pino

Amazing service, nice place. Food was over saturated in some flavors. We ordered spaghetti, tortellini, and rissoto. Spaghetti was over saturated with seratcha sauce. Tortellini has lemon grass very strong. Risotto has smoked tuna very strong and too much you cannot identify the other flavours of eel and sauce without removing some tuna, very salty. I dont know why it has michelin star. Thanks for the good service and good vibe.

One of the best seafood experiences in Italy. Truly impressed with the quality and beauty of food here. The recommended wine was a perfect match too. Highly recommend for those who want to taste great Italian seafood for the reasonable price.

Simply exceptional. Wow. Difficult to put into words how great this experience was. Incredible wine selection. Food is beyond delicious. Vibes are off the charts. This must be one of the better bars/eateries in Padova. The women working were so lovely. It was all so much fun. Cannot recommend enough!

One of the best meals I have had in ages. Great service. Chairs could be a stitch more comfortable. Would go back in a flash.

Seafood enthusiasts, this place is a must-visit. The Spaghetti alla Chitarra deserves a standing ovation for its sheer perfection. Their wine selection is impressive, and dessert? Absolutely delightful. The staff's warm hospitality and expertise added that extra touch to make our evening exceptional.

Great service, ambiance and the food was just wonderful! Risotto is worth the 20-25 minutes wait - just be prepared for that, the flavor is so rich and alive!

Most delicious seafood and warm friendly welcome to boot. Loving the seasonal menu. Excellent choice of wines by the glass 🍷 🥂 I had a very interesting sparkling from Calabria and more. Dessert was fantastic. Staff were very knowledgeable. Kudos to the sommelier who knew exactly what to recommend to go with the food and mood of the day.

Excellent kitchen! On the day I visited there was some problem so the opening time was delayed at 13:30, which meant I need to wait for almost one hour, I did and all this time is worth the waiting. They really have and know how to process seafoods: The prawn/lobster (?) are really SWEET and full of umami flavour, the oyster is not fishy at all, it was just creamy and soft with a hint of saltiness. The catch of day is a kind of white fish (cod?not sure): high quality, nice texture, beautiful smell, although I didn't like the sauce, just too heavy for the fish which already has a lot of fat under the skin.And the taro also had a scary texture...slimy and cranchy, just not my fav texsure of taro:// As dessert I had cooked green apple stuffed with cheese surrounded by mix of sugar nut crunches, also delightful 🙂. The service is also great, I traveled alone so I asked the waitress whether it's possible to just order some of the raw seafoods and she did it for me-- big thanks! So happy that I didn't miss the delicious sashimi! They are attentive and personalize the service for everyone and always make sure everything is fine. Not the cheapest restaurant but the high food quality and wonderful taste will make you convinced:) My absolute highlight in Padua. ⭐⭐⭐⭐✨ 4.5 Stars-Highly recommend! ( For lunch walk-in no problem, for dinner reservation necessary)