Enotavola Pino

After reading some reviews, I was excited to try this restaurant and it did not let down. We had the raw fish antipasti. The fish and prawns were fresh and the oysters were delicious. The first course with squid ink pasta was the best pasta o have had in a long time. I could not compliment this dish anymore. We also tried the turbot, but unfortunately for us, the fish was dry and the flavour pairings did not agree with our palette. Despite this, I would definitely go back if I’m ever in Padua. The service staff were friendly and attentive which made the evening even better :)

I ordered the 4-course tasting menu and every bite was delicious! My highlight was scallop - tender, creative and fresh. I was surprised how fast was the service considering rather busy evening. They also have a good selection of wines by the glass.

Thoughtful, original, well presented dishes with a great relaxed ambiance. Great value for this type of cuisine.

Fabulous seafood restaurant hidden away in central Padova. We went on consecutive days & had the tasting menu. The staff were very accommodating & agreed to completely change the menu on the spur of the moment so we could try different dishes. All of the food was subtlety presented & delicious. Fantastic local vino by the glass. A treasured find.

Every time we’ve been here it was an unforgettable experience! We have been 3 times in the last two years (occasionally traveling to Padova) and every time they had a different menu and every dish we ordered was amazing. The staff is also very nice and tolerant to babies and kids, though I didn’t see anyone with a kid except us. A big thank you to the team and we will be back next time we come to Padova!

Simply exceptional. Wow. Difficult to put into words how great this experience was. Incredible wine selection. Food is beyond delicious. Vibes are off the charts. This must be one of the better bars/eateries in Padova. The women working were so lovely. It was all so much fun. Cannot recommend enough!

Amazing service, nice place. Food was over saturated in some flavors. We ordered spaghetti, tortellini, and rissoto. Spaghetti was over saturated with seratcha sauce. Tortellini has lemon grass very strong. Risotto has smoked tuna very strong and too much you cannot identify the other flavours of eel and sauce without removing some tuna, very salty. I dont know why it has michelin star. Thanks for the good service and good vibe.

Seafood dishes we ordered were perfectly delicious, including desserts. Highly recommend.