Stefanie S.
Google
Lovely find (via Michelin guide)!! The place was charming, friendly staff (and chef) and our meal was delicious. Shared the cortonese style gnocchi and tagliatelle bolgonese to start, both fantastic. I doubled up on carbs and had the pici w/pumpkin, guanciale and crispy kale. Soooo good! Husband had the cingale, but 1st time as a steak! (only stew or ragu previously). Chef brought out a taste of his panettone with syrah and dark chocolate and his dark chocolate truffle with syrah cream filling. Amazing but we were stuffed. Highly recommend for a charming meal