J S.
Google
This place is an interesting spot. We found out about it by watching Chopped on Food Network as one of the chefs was on this show recently. The menu looked good and the chef did a great job on the show, so we decided to try it out.
The atmosphere is very unique and inviting. Upscale tapas to say the least. The service I feel could have been a bit better especially for all of the money we spent. The food was good and you can tell it was made with a lot of thought. We were told the portions were large, enough to share....this was not the case. The seafood special was langostino...the server said this was a 9 oz serving, but I am not sure if we even got 2 oz of meat out of it and it was $52 with nothing else to it. The spinach gnocchi was delicious, but again, it only came with about 6-7 gnocchi in a quick red vodka sauce and was not able to be shared as they stated. We actually got two orders of this because we were hungry at the end still. The flat bread is actually a pizza (flat breads in my eyes are more rectangular) - there's was circular.
For the amount of money our bill was this night, I am not sure if we will be back anytime soon. I feel like you can get the same quality food, bigger portions and better service at a ton of different other establishments and maybe even save a few bucks. It was a treat to try and I wish them well.
We talked about exploring this place for brunch one day, so I will update the review if this happens.