Restaurant Ente

A fantastic meal. Wonderful staff that created a tasting menu to meet our taste. Quality ingredients and presentation. And quality wines. Worth every Euro

We were there for a business dinner. The food was extraordinary, very creative and crafted. The wines were excellent as well! We thoroughly enjoyed it. I would've suggested to have maybe a bit more staff but otherwise it was perfect! Thank you so much!

Great gastronomic experience! The food was amazing and the wine pairing was on point. Service is top notch. I highly recommend for a special dinner.

Overall great experience. Maitre d’ was welcoming and made sure we felt comfortable with menu choices. Also catered towards allergies which was great. Able to choose between 4-7 courses from the tasting menu. Each course was different in style and flavour but complimented each other fairly well. The pumpkin cake desert was my favourite. Sommelier was very friendly and made it easy to pick a nice wine for each course. Service overall was great and made us feel comfortable.

Been there for my girlfriends birthday. We had the 4 courses menu (95 €) We choose to have the menu served with corresponding wines, selected from the local sommelier. This was a big mistake. For three glasses of wine we were charged 65 € each, the price was not mentioned on the menu, we didn't expected so much (our bad, we didn't asked before..), besides, one of the wine didn't really match the food. Other than that, the food was good, well prepared and nicely served, but that's it. Nothing memorable or worth to give the restaurant another visit. Nice atmosphere and friendly service. Maybe the tables could be a bit more spaced.

We had a delicious menue in a luxurious but still fun to be around atmosphere. They offer a vast selection of wines, incredible food and a open and friendly service team.

We have gone to the Ente twice this year, and both times we enjoyed the whole experience. I love the outside dining in the summer weather, and it is a great location.

Tonight we experienced an incredible rude waiter - never ever experienced something so unwelcoming and unfriendly before. No judgement on food though - might be good.

This review is for the bar inside the hotel and not the restaurant. The bar inside the hotel, due to restrictions, has limited seating. Only 30 people can sit at the tables but no one can sit at the bar. I've come here before and they always had a fantastic piano player and it was a fun environment. Now, it is just boring. The two stars is for the service, which is attentive. Zero stars for the cost of the drinks. The cost of the drinks was undisclosed to our group until the bill arrived. €22 for a small stoli martini, which is equivalent to about US$25, is outrageous. Take a look at some of the other charges. I have included the receipt so you will know what you will be in for.... €14for a simple small Manhattan? It was mostly vermouth. €11 for a small shot glass of Sambuca? One scotch, which was approximately 1 ounce, if that, in a glass filled with stones, was €18! My friends were remarking how the stones seemed to absorb all of the scotch! Really! The bill came to €83 and when we looked at the transfer to American dollars on the charge card, it's just about $100. I could've eaten a good dinner at the restaurant for that price. The drinks for really small servings. It's not like you are getting sizeable drinls. The issue I have with this place is they do not tell you what the cost of the drinks are in advance. and there was no drink menus provided on seating. They just ask what you want to order with no menu in sight. This is not a large city in America, such as New York, but they are charging equivalent prices. If you go, you definitely want to ask what you will be charged in advance . After being charged US$100 for just a few drinks and a couple coffees, we felt cheated. There was nothing special about the drinks or the environment. We won't be back.

Overall amazing experience. The hostess started it off right by greeting us so warmly and giving us a choice of seating. There probably isn't more than 20 tables but all are great choices. We had a 4 course dinner that was phenomenal. From steak tartar to halibut, sordfish, duck and dessert. The servers were attentive but not overbearing. Great place for a special dinner. Not good for big groups or children. Dress is smart casual. Ask to see the wine cellar.

We had a very good meal here, sitting outside. It's been a few months since the visit so unfortunately I can no longer remember exactly what we were eating and drinking. The service was attentive. I can clearly recommend eating here when in Wiesbaden, especially if someone else is paying as it was rather pricey.

High end food, romantic, just across from Casino Consists of the restaurant and the little brother bistro (being reviewed here). Basically same kitchen. We stopped in on Valentines Day fora price fixe four course including wine at €99. Had a prawn starter, a halibut dish, a wonderful veal tenderloin course, and a jasmine rice sorbet to finish. Came with the usual amuse bouche and some nice petit fours at the end. Wine was included, a chilean Sauv Blanc, a Chard, a Spätburgunder from Bathazar Ress, and a spätlese with the sorbet. Service was top notch. II reckon €99 was maybe just a tad pricey but the food and wine was really superb. Will def be back for their lunch deals. Heartily recommended.

Excellent....the duck was the clear favorite at our party of 8! It did not disappoint and was presented in 2 courses.